Hearty Stuffed Pepper Soup
Savor the rich flavors of this Hearty Stuffed Pepper Soup, a delightful twist on traditional stuffed peppers. Utilizing a blend of ready-to-serve long grain and wild rice, this comforting bowl is bursting with seasoned ground beef, vibrant green peppers, and a medley of tomatoes in a thick and savory broth. Perfect for busy weeknights, this soup comes together in just 30 minutes, delivering a nutritious and satisfying meal that’s sure to please the whole family. Originally created by Tracy Thompson from Pennsylvania, this recipe showcases the best of flavor and convenience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ready-to-serve long grain and wild rice blend
8 7/8 ounces (None)
Ground beef
1 lb (Cooked until browned)
Frozen chopped green peppers
2 cups (Thawed)
Chopped onion
1 cup (Chopped)
Chunky tomato pasta sauce
26 ounces (None)
Italian-style diced tomatoes
14 ounces (Undrained)
Beef broth
14 ounces (None)
Instructions
1
Start by preparing the ready-to-serve long grain and wild rice blend according to the package instructions, then set aside.
2
In a large saucepan over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks.
3
Once the beef is nearly cooked through, stir in the thawed chopped green peppers and chopped onion, and continue cooking until the vegetables are tender and the meat is fully cooked.
4
Drain any excess fat from the saucepan to keep the soup light.
5
Next, stir in the chunky tomato pasta sauce, undrained Italian-style diced tomatoes, and beef broth. Mix well to combine all the ingredients.
6
Bring the mixture to a gentle simmer, then add the prepared rice into the soup. Stir until everything is well combined and heated through.
7
Serve hot, garnished with fresh herbs if desired, and enjoy the deliciously comforting flavors of this stuffed pepper soup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Stuffed Pepper Soup?
It is a delightful twist on traditional stuffed peppers featuring seasoned ground beef, green peppers, and rice in a savory broth.
How long does it take to prepare this soup?
This soup comes together in just 30 minutes, making it perfect for busy weeknights.
Who created the Hearty Stuffed Pepper Soup recipe?
The recipe was originally created by Tracy Thompson from Pennsylvania.
What type of rice is used in this recipe?
The recipe calls for 8 7/8 ounces of a ready-to-serve long grain and wild rice blend.
What kind of meat is required?
The recipe requires 1 lb of ground beef.
Do I need to use fresh or frozen green peppers?
The recipe uses 2 cups of frozen chopped green peppers that have been thawed.
What kind of tomato sauce is used in the soup?
The soup uses 26 ounces of chunky tomato pasta sauce.
Should I drain the Italian-style diced tomatoes?
No, the 14 ounces of Italian-style diced tomatoes should be used undrained.
What type of broth is recommended?
The recipe uses 14 ounces of beef broth for a savory flavor.
How many ingredients are in this recipe?
There are 7 main ingredients in this stuffed pepper soup.
Should the ground beef be drained after cooking?
Yes, you should drain any excess fat from the saucepan after cooking the beef and vegetables to keep the soup light.
How do I prepare the rice for the soup?
Prepare the ready-to-serve long grain and wild rice blend according to the package instructions before adding it to the soup.
At what point do I add the rice to the soup?
Add the prepared rice after the broth and sauce mixture has been brought to a gentle simmer.
What heat setting should I use to cook the beef?
The ground beef should be cooked in a large saucepan over medium heat.
How is the onion prepared for this recipe?
You should use 1 cup of chopped onion.
What are the primary tags for this recipe?
The tags include soup, stuffed peppers, quick meal, comfort food, beef, vegetable soup, and 30-minute recipe.
Can I garnish this soup?
Yes, the recipe suggests garnishing with fresh herbs if desired.
Is this soup considered a comfort food?
Yes, it is described as a comforting bowl that delivers a satisfying meal.
How should the soup be served?
The soup should be served hot.
What size saucepan is needed?
A large saucepan is recommended for preparing the soup.
What is the first step of the instructions?
The first step is preparing the ready-to-serve rice blend and setting it aside.
What texture does the broth have?
The soup features a thick and savory broth thanks to the chunky tomato pasta sauce and beef broth.
When do I add the onions and peppers?
Stir in the thawed green peppers and chopped onion once the beef is nearly cooked through.
Is this recipe suitable for families?
Yes, it is a nutritious and satisfying meal that is sure to please the whole family.
What makes this soup a quick meal?
The use of ready-to-serve rice and frozen peppers helps the recipe come together in only 30 minutes.
Do I need to thaw the frozen peppers before using?
Yes, the instructions specify using thawed frozen chopped green peppers.
Can I use a different type of broth?
While beef broth is specified, you could substitute other broths depending on preference.
How do I ensure the vegetables are tender?
Continue cooking the onions and peppers with the beef until the vegetables are tender.
Is the rice cooked in the soup broth?
No, the rice is prepared separately according to package instructions and then stirred into the simmered soup.
Does the recipe use seasoned tomatoes?
Yes, it specifically calls for Italian-style diced tomatoes for extra flavor.