Hearty Stove Top Stuffed Chicken Rolls
Delight your family with these Hearty Stove Top Stuffed Chicken Rolls! This visually stunning dish is packed with flavor and comfort, making it perfect for any weeknight dinner or special occasion. The tender chicken encases a savory stuffing that bulks up the meal while staying wonderfully juicy. Topped with a rich and creamy sauce, it’s a dish that will impress your guests and satisfy your hunger—all while being quick and easy to prepare in under an hour!
6
Servings
300
Calories
7
Ingredients
Ingredients
chicken stuffing mix
1 (6 ounce) package (dry)
water
1 cup (hot)
eggs
2 (lightly beaten)
boneless skinless chicken breast halves
1 1/2 lbs (6 small pieces, pounded to 1/4" thickness)
condensed cream of chicken soup
1 (10 ounce) can (opened)
milk
1/2 cup (regular)
paprika
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the chicken stuffing mix and hot water. Let it sit for about 5 minutes, allowing the stuffing to absorb the water.
3
After 5 minutes, stir in the lightly beaten eggs until well combined.
4
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch. This helps them cook evenly and makes them easier to roll.
5
Spread the prepared stuffing mixture evenly over each chicken breast, leaving about a 1/2 inch border around the edges.
6
Starting from one of the short edges, carefully roll each chicken breast up, making sure to enclose the stuffing completely. Secure with toothpicks if necessary.
7
Arrange the chicken rolls seam-side down in a 13x9-inch baking dish.
8
In a separate bowl, mix together the condensed cream of chicken soup and milk until smooth. Pour this mixture evenly over the stuffed chicken rolls.
9
Sprinkle paprika generously over the top for color and flavor.
10
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
11
Let rest for a few minutes before serving. Enjoy your delicious stuffed chicken rolls!
Nutrition Information
7.5g
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Stove Top Stuffed Chicken Rolls?
They are a savory and comforting dish featuring chicken breasts rolled around a seasoned stuffing, topped with a creamy soup-based sauce and baked.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What ingredients are needed for the stuffing?
You will need one 6-ounce package of chicken stuffing mix, 1 cup of hot water, and 2 lightly beaten eggs.
What type of chicken should I use?
The recipe calls for 1.5 lbs of boneless skinless chicken breast halves, divided into 6 small pieces.
How thin should I pound the chicken breasts?
The chicken should be pounded to an even thickness of about 1/4 inch to ensure even cooking and easy rolling.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking the chicken rolls.
How long should the stuffing sit before adding eggs?
After combining the stuffing mix and hot water, let it sit for about 5 minutes so the water is fully absorbed.
What size baking dish is required?
A 13x9-inch baking dish is recommended for this recipe.
How do I prevent the chicken rolls from opening during baking?
Arrange the chicken rolls seam-side down in the baking dish and use toothpicks to secure them if necessary.
What components make up the sauce topping?
The sauce is a mixture of one 10-ounce can of condensed cream of chicken soup and 1/2 cup of milk.
What is the purpose of adding paprika?
Paprika is sprinkled over the top primarily for added color and a subtle flavor enhancement.
How long do the chicken rolls need to bake?
The rolls should bake for 30 minutes covered with foil, and then an additional 10 minutes uncovered.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
Should the chicken rest after cooking?
Yes, letting the chicken rest for a few minutes before serving helps the juices redistribute.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains approximately 7.5g of fat.
How much protein is in each serving?
Each serving provides 25g of protein.
Is this recipe considered a quick meal?
Yes, the entire dish can be prepared and cooked in under an hour.
Can I use cold water for the stuffing mix?
Hot water is recommended to properly hydrate the dry stuffing mix within the 5-minute window.
Can I substitute the cream of chicken soup?
While cream of chicken is standard, you could use cream of mushroom or cream of celery as an alternative.
How many eggs are used in the stuffing?
Two lightly beaten eggs are mixed into the hydrated stuffing.
Should I leave a border when spreading the stuffing?
Yes, leave about a 1/2 inch border around the edges of the chicken breast to prevent the stuffing from leaking out.
What tags describe this recipe?
Tags include chicken, stuffed chicken, comfort food, easy dinner, poultry, and family dinner.
Can I use milk alternatives for the sauce?
The recipe calls for regular milk, but you can likely use a neutral-flavored unsweetened milk alternative if needed.
Is the chicken skin-on or skinless?
The recipe specifically requires skinless chicken breasts.
Do I need to cover the dish with foil?
Yes, cover the dish with foil for the first 30 minutes to keep the chicken moist while baking.
How much paprika should I use?
The recipe suggests using 1 teaspoon of paprika.
Is this a good recipe for weeknight dinners?
Absolutely, it is described as being quick and easy to prepare, making it ideal for weeknights.
What tool should I use to pound the chicken?
You can use a meat mallet or a heavy pan, placing the chicken between sheets of plastic wrap first.
How many total ingredients are used?
The recipe uses 7 primary ingredients.