Hearty St. Patrick's Pea Porridge
Transform your St. Patrick's Day leftovers into a comforting and nutritious dish with this Hearty St. Patrick's Pea Porridge. Using yellow split peas soaked overnight and slow-cooked in rich broth, this recipe not only makes excellent use of your leftover corned beef and cabbage broth, but it also brings a delightful depth of flavor to your meal. Perfect for a cozy dinner or as a unique spread for your favorite bread, this porridge is an ideal way to celebrate Irish cuisine while minimizing food waste. Enjoy the creamy texture and subtle seasoning that makes this dish a wholesome addition to your table.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
yellow split peas
2 cups (soaked overnight)
broth
6 cups (leftover from corned beef and cabbage)
butter
2 tablespoons (unsalted)
salt
to taste
black pepper
to taste
Instructions
1
Begin by draining the yellow split peas that have soaked overnight and place them in a large soup pot.
2
Pour in the 6 cups of leftover broth from your St. Patrick's Day corned beef and cabbage preparation.
3
Bring the mixture to a vigorous boil over high heat, carefully skimming off any foam or impurities that rise to the surface.
4
Once boiling, reduce the heat to medium-low and cover the pot with a lid. Allow the peas to simmer gently for about 90 minutes, stirring occasionally and adding more broth as necessary to maintain the desired consistency.
5
After 90 minutes, check if the split peas are tender. If they are, drain any excess liquid from the pot.
6
Add the 2 tablespoons of butter to the hot peas and use a masher or fork to crush the peas to your desired texture, whether chunky or smooth.
7
Season the porridge with salt and black pepper to taste, mixing well to incorporate the seasoning.
8
Serve the Hearty St. Patrick's Pea Porridge warm as a filling main dish, a side, or even as a flavorful spread on freshly baked bread.
Nutrition Information
3.33
Fat
37
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty St. Patrick's Pea Porridge?
It is a comforting and nutritious dish that transforms St. Patrick's Day leftovers, such as corned beef and cabbage broth, into a creamy porridge using yellow split peas.
How many calories are in this recipe?
Each serving contains 200 calories.
What are the primary ingredients?
The main ingredients are yellow split peas, broth (leftover from corned beef and cabbage), butter, salt, and black pepper.
How many grams of protein does this dish provide?
This recipe provides 10 grams of protein per serving.
What is the fat content of the porridge?
The fat content is 3.33 grams per serving.
How many carbohydrates are in the Hearty St. Patrick's Pea Porridge?
There are 37 grams of carbohydrates per serving.
What type of peas should I use for this recipe?
You should use yellow split peas that have been soaked overnight.
Do I need to soak the peas before cooking?
Yes, the recipe requires the yellow split peas to be soaked overnight for the best texture.
What kind of broth is recommended?
The recipe specifically recommends using 6 cups of leftover broth from St. Patrick's Day corned beef and cabbage.
How long does it take to cook the peas?
Once the mixture reaches a boil, you should simmer the peas for approximately 90 minutes until they are tender.
Should I skim the foam during the boiling process?
Yes, you should carefully skim off any foam or impurities that rise to the surface while the mixture is boiling.
What should I do after the peas are tender?
Once the peas are tender, you should drain any excess liquid from the pot.
How do I achieve the porridge texture?
After adding butter, use a masher or fork to crush the peas to your desired chunky or smooth texture.
Can this dish be served as something other than a porridge?
Yes, it can also be used as a flavorful spread for your favorite freshly baked bread.
Is this recipe suitable for using leftovers?
Absolutely, it is specifically designed to minimize food waste by using leftover broth.
What type of butter should I use?
The recipe calls for 2 tablespoons of unsalted butter.
How much broth is needed for the recipe?
You will need 6 cups of broth.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
What seasonings are added at the end?
The porridge is seasoned with salt and black pepper to taste.
Is this dish considered Irish cuisine?
Yes, it is tagged as Irish cuisine and is perfect for celebrating St. Patrick's Day.
What tags are associated with this recipe?
Tags include st. patrick's day, pea porridge, split peas, irish cuisine, leftover recipes, hearty meals, and comfort food.
At what heat should I simmer the peas?
You should simmer the peas over medium-low heat.
Can I add more broth during the simmering process?
Yes, you can add more broth as necessary to maintain your desired consistency while the peas simmer.
Should the pot be covered during simmering?
Yes, the pot should be covered with a lid while simmering the peas.
What is the first step in the instructions?
The first step is to drain the yellow split peas that were soaked overnight and place them in a large soup pot.
Is the texture of the porridge flexible?
Yes, you can mash the peas to your preference, whether you like them chunky or smooth.
How should the porridge be served?
Serve it warm as a filling main dish, a side dish, or a spread.
Does this recipe include dietary fiber information?
The provided nutritional information does not specify a fiber count.
What makes this dish 'hearty'?
The combination of protein-rich split peas and rich, flavored corned beef broth creates a filling, substantial meal.
Can I make this if I don't have leftover corned beef broth?
While the recipe highlights leftover broth, you could use standard beef or vegetable broth, though the flavor profile will differ.