Hearty Split Pea and Ham Soup Delight
Experience the warmth and comfort of a classic split pea and ham soup, made easy with a slow cooker. This heartwarming dish is filled with tender split peas, savory ham, and a medley of vegetables, creating a rich and flavorful soup that’s perfect for chilly nights. The recipe is versatile, allowing you to easily substitute sausage for ham for a different twist, making it customizable to your taste. Enjoy leftovers for lunch, as it thickens beautifully and is ideal for reheating or freezing for a convenient meal later.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
dried split peas
8 ounces (rinsed)
ham
3 cups (cut into 1/2 inch cubes)
onion
1/2 large (diced)
bay leaf
1 (whole)
celery
2 stalks (shredded)
carrot
1 medium (shredded)
garlic cloves
2 (minced)
chicken stock
1 liter (liquid)
black pepper
1 teaspoon (ground)
salt
1/2 teaspoon (to taste)
water
as needed (to fill slow cooker)
Instructions
1
Start by rinsing the dried split peas under cold running water until the water runs clear. This helps to remove any impurities.
2
In the slow cooker, layer the rinsed split peas evenly at the bottom.
3
Next, cut the ham into 1/2 inch cubes and evenly distribute it over the split peas.
4
Dice the onion and add it to the slow cooker along with a bay leaf for rich flavor.
5
Grate the celery and carrot to achieve a smooth texture in the soup, and add them to the mixture.
6
Mince the garlic cloves and combine them with the vegetables and meat in the slow cooker.
7
Season with salt and black pepper, remembering that you can always adjust the seasoning later.
8
Pour in the chicken stock, then fill the slow cooker with water until it’s about 1/2 inch from the top.
9
Set your slow cooker to the high setting for 3 hours. After that, switch to low and cook for an additional 5 hours.
Nutrition Information
1.7g
Fat
42g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is ham, though you can substitute it with sausage for a different flavor.
How long does the soup take to cook in a slow cooker?
The soup takes a total of 8 hours: 3 hours on high and 5 hours on low.
Do I need to soak the split peas before cooking?
No, the recipe only requires rinsing the dried split peas under cold water until it runs clear.
Can this soup be frozen?
Yes, this soup is ideal for freezing and makes for a convenient meal later.
What is the first step of the preparation?
The first step is rinsing 8 ounces of dried split peas under cold running water.
How many calories are in a serving of this soup?
Each serving contains approximately 300 calories.
How should the ham be prepared?
The ham should be cut into 1/2 inch cubes before being added to the slow cooker.
Why should I shred the carrots and celery?
Grating the vegetables helps achieve a smooth texture in the finished soup.
How much chicken stock is required?
The recipe calls for 1 liter of chicken stock.
Can I substitute the ham?
Yes, you can easily substitute sausage for ham to customize the taste to your preference.
How much water should I add to the slow cooker?
Add enough water to fill the slow cooker until it is about 1/2 inch from the top.
How many garlic cloves are used in this recipe?
The recipe uses 2 minced garlic cloves.
Does the soup thicken as it sits?
Yes, the soup thickens beautifully, making it perfect for lunch the next day.
What is the fat content per serving?
This recipe contains 1.7g of fat per serving.
How much onion is used?
The recipe calls for 1/2 of a large onion, diced.
Is this soup good for reheating?
Yes, it is ideal for reheating and remains flavorful and rich.
What is the protein content of this soup?
There are 17g of protein per serving.
How many carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
Is a bay leaf used in this recipe?
Yes, one bay leaf is added to provide a rich flavor.
Can I adjust the salt and pepper?
Yes, you can season with salt and black pepper and adjust to your taste later.
What type of peas are used for this soup?
The recipe uses dried split peas.
How much black pepper is included?
One teaspoon of ground black pepper is used for seasoning.
How many carrots are needed?
One medium carrot, shredded, is required for the soup.
How much celery is used?
The recipe requires 2 shredded stalks of celery.
Is this recipe suitable for chilly nights?
Yes, it is a heartwarming dish specifically designed for comfort on chilly nights.
What is the specific weight of split peas used?
The recipe uses 8 ounces of dried split peas.
How should the onion be cut?
The onion should be diced before adding it to the slow cooker.
Is this recipe easy to follow?
Yes, it is a simple slow cooker recipe where you layer and cook the ingredients.
How many cups of ham are needed?
The recipe requires 3 cups of cubed ham.
What is the total preparation and cook time?
Preparation takes a few minutes, followed by 8 hours of slow cooking.