Hearty Spicy Sausage and Cabbage Comfort Soup
This Hearty Spicy Sausage and Cabbage Comfort Soup is the perfect antidote to chilly evenings. A delightful blend of savory Italian sausage, shredded cabbage, and fragrant spices come together in one pot for a flavorful meal that's both satisfying and easy to prepare. The kick from red pepper flakes balances perfectly with the sweetness of the sugar and the depth of the Worcestershire sauce. The addition of instant rice makes this delicious soup a complete meal, ready to be enjoyed in no time. Enjoy it with a hunk of crusty bread for the ultimate cozy experience!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
butter
1 tablespoon (melted)
olive oil
1 tablespoon (for sautéing)
Italian sausage
1 lb (casings removed and chopped into bite-size pieces)
cabbage
1/2 head (shredded)
onion
1 large (sliced thin)
red pepper flakes
to taste (for spiciness)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
sage
1 teaspoon (dried)
sugar
1 tablespoon (to balance the flavors)
Worcestershire sauce
1 tablespoon (for depth of flavor)
garlic
2 teaspoons (minced)
diced tomatoes
1 (28 ounce) can (undrained)
water
6 cups (for soup base)
chicken bouillon granules
2-3 tablespoons (for added flavor)
instant rice
1/2 cup (to thicken the soup)
Instructions
1
In a large pot, melt the butter with the olive oil over high heat.
2
Add the shredded cabbage and sliced onion to the pot. Sauté for about 5-7 minutes, stirring frequently, until the onions begin to soften and the cabbage starts to wilt.
3
Incorporate the chopped Italian sausage and cook until it's browned all over, approximately 7-10 minutes.
4
Stir in the red pepper flakes, salt, pepper, sage, sugar, Worcestershire sauce, and minced garlic. Cook for another 2-3 minutes to meld the flavors.
5
Pour in the undrained diced tomatoes, 6 cups of water, and chicken bouillon granules. Bring the mixture to a rapid boil.
6
Once boiling, reduce the heat to low, cover the pot, and let it simmer. Cook for about 20-25 minutes, or until the sausage is thoroughly cooked and the cabbage is tender.
7
Add in the instant rice, stirring carefully. Return the heat to high and simmer uncovered for an additional 5-7 minutes, or until the rice is cooked through.
8
Taste and adjust seasoning if necessary before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Spicy Sausage and Cabbage Comfort Soup.
What are the primary ingredients in this soup?
The main ingredients include Italian sausage, shredded cabbage, sliced onion, diced tomatoes, chicken bouillon, and instant rice.
How much Italian sausage is needed?
You will need 1 lb of Italian sausage.
How should the Italian sausage be prepared?
The casings should be removed and the meat should be chopped into bite-size pieces.
How much cabbage does the recipe call for?
The recipe calls for 1/2 head of shredded cabbage.
What type of onion should I use?
The recipe specifies one large onion, sliced thin.
What fats are used to sauté the vegetables?
One tablespoon of butter and one tablespoon of olive oil are used.
Does this soup contain garlic?
Yes, it includes 2 teaspoons of minced garlic.
How are the red pepper flakes used?
They are added to taste to provide spiciness to the soup.
Why is sugar added to this recipe?
Sugar is added to balance the flavors of the soup.
What is the purpose of the Worcestershire sauce?
It is included to provide a depth of flavor to the broth.
What size can of diced tomatoes is required?
A 28-ounce can of diced tomatoes is required.
Should the diced tomatoes be drained?
No, the diced tomatoes should be used undrained.
How much water is added to the soup base?
You should add 6 cups of water.
What provides the chicken flavor to the soup?
2-3 tablespoons of chicken bouillon granules are used for added flavor.
What kind of rice is used in this recipe?
1/2 cup of instant rice is used to thicken the soup.
How long should I sauté the cabbage and onion?
Sauté them for about 5-7 minutes until the onions soften and cabbage wilts.
How long does it take to brown the sausage?
The chopped sausage takes approximately 7-10 minutes to brown.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of dried sage.
How much salt and pepper are needed?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of pepper, both adjustable to taste.
Is this a one-pot meal?
Yes, the entire soup is prepared in one large pot.
When do I add the instant rice?
The rice is added after the soup has simmered for 20-25 minutes.
How long do I cook the soup after adding the rice?
Simmer uncovered for an additional 5-7 minutes until the rice is cooked through.
What should I serve with this soup?
It is recommended to serve it with a hunk of crusty bread for a cozy experience.
At what heat should I simmer the soup?
After reaching a boil, reduce the heat to low and cover the pot to simmer.
Can I adjust the spice level?
Yes, you can adjust the amount of red pepper flakes to suit your preference.
How many ingredients are in this recipe?
There are 16 ingredients in total.
What is the first step of the instructions?
The first step is to melt the butter with the olive oil in a large pot over high heat.
Is the soup covered or uncovered when the rice is cooking?
The soup should be simmered uncovered once the rice is added.
What is the overall flavor profile of the soup?
It is a hearty, savory, and spicy soup with a balance of sweetness and depth.