Hearty Spicy Sausage & Bean Casserole
Warm up your winter evenings with this hearty and robust Spicy Sausage & Bean Casserole. This one-pot wonder is packed with flavor, featuring succulent pork chipolata sausages nestled in a rich, spicy tomato base infused with the depth of Guinness stout. Perfectly complemented by tender borlotti beans and sweet onions, each spoonful offers a delightful kick that's adjustable based on your preferred pasta sauce. Whether served alongside fluffy mashed potatoes, crispy baked potatoes, or creamy polenta, this dish is a comforting, fulfilling meal that brings the family together around the table. Enjoy this easy-to-make yet impressively delicious dish that promises to become a winter favorite!
N/A
Servings
366
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (optional, for browning sausages)
Pork chipolata sausages
800 g (or beef, browned)
Onions
4 (thinly sliced)
Beef stock
250 ml
Spicy tomato sauce
500 ml (such as arrabbiata)
Guinness stout
440 ml (or other brand)
Brown sugar
4 tablespoons
Bay leaves
2
Borlotti beans
2 (400 g) cans (rinsed and drained)
Parsley
to taste (chopped, for serving)
Instructions
1
Preheat the oven to 180°C (350°F) or Gas Mark 4.
2
In a large flameproof casserole dish or Dutch oven, heat the olive oil over medium-high heat. If using oil, add the sausages, working in batches as needed, and cook until browned for about 10 minutes. If desired, drain any excess fat from the pot.
3
Reduce the heat to medium-low and add the thinly sliced onions. Sauté for 5-6 minutes or until they become soft and translucent.
4
In a separate jug, combine the beef stock, spicy tomato sauce, Guinness stout, and brown sugar, mixing well to combine. Once the onions are ready, pour this mixture into the pot along with the bay leaves.
5
Raise the heat and bring the mixture to a vigorous boil. Once boiling, reduce the heat to medium, then carefully add in the browned sausages and the rinsed borlotti beans.
6
Cover the pot and transfer it to the preheated oven. Allow it to bake for 40 minutes until the casserole thickens and the flavors meld beautifully.
7
Once done, sprinkle with freshly chopped parsley prior to serving. Enjoy your hearty dish!
Nutrition Information
17g
Fat
42g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spicy Sausage & Bean Casserole?
It is a robust, one-pot winter meal featuring pork chipolata sausages, borlotti beans, and a spicy tomato base infused with Guinness stout.
How many calories are in this sausage and bean casserole?
Each serving of this casserole contains 366 calories.
What are the main ingredients for this recipe?
The main ingredients include pork chipolata sausages, onions, beef stock, spicy tomato sauce, Guinness stout, brown sugar, and borlotti beans.
How long does it take to cook the sausages?
The sausages should be cooked in a large casserole dish for about 10 minutes until they are browned.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F) or Gas Mark 4.
Can I use beef sausages instead of pork?
Yes, you can substitute the pork chipolata sausages with beef sausages if preferred.
What type of beans are used in this casserole?
The recipe specifically calls for two 400g cans of borlotti beans.
How much fat is in this dish?
This dish contains 17g of fat per serving.
What is the carbohydrate content of this recipe?
The casserole contains 42g of carbohydrates per serving.
How much protein does this casserole provide?
This recipe provides 13g of protein per serving.
What kind of tomato sauce should I use?
A spicy tomato sauce, such as arrabbiata, is recommended for this recipe.
Is Guinness stout necessary for this recipe?
The recipe uses 440 ml of Guinness stout to provide depth of flavor, though you can use other brands of stout.
How many onions do I need?
You will need 4 onions, which should be thinly sliced.
How long do I sauté the onions?
Sauté the sliced onions for 5 to 6 minutes or until they are soft and translucent.
Do the beans need to be prepared before adding them to the pot?
Yes, the borlotti beans should be rinsed and drained before being added to the casserole.
How long should the casserole bake in the oven?
The casserole should bake for 40 minutes until it thickens and the flavors meld.
What should I serve with this casserole?
It is delicious served alongside fluffy mashed potatoes, crispy baked potatoes, or creamy polenta.
Is sugar used in this recipe?
Yes, 4 tablespoons of brown sugar are mixed into the liquid base.
What herbs are used for garnishing?
The dish is finished with a sprinkle of freshly chopped parsley.
How much beef stock is required?
The recipe calls for 250 ml of beef stock.
Can I adjust the spiciness of this dish?
Yes, the level of spice can be adjusted based on the type of spicy tomato sauce you choose to use.
What type of cooking vessel is best?
A large flameproof casserole dish or a Dutch oven is ideal for this one-pot meal.
Should I drain the fat after browning the sausages?
If desired, you can drain any excess fat from the pot after the sausages have browned.
How many bay leaves are needed?
The recipe uses 2 bay leaves to flavor the sauce.
Is olive oil required for this recipe?
Two tablespoons of olive oil are optional and used specifically for browning the sausages.
What makes this a 'winter favorite'?
Its hearty ingredients, warming spices, and rich Guinness-infused sauce make it perfect for cold winter evenings.
Do I need to boil the sauce before baking?
Yes, bring the stock, sauce, stout, and sugar mixture to a vigorous boil before adding the sausages and beans.
How many ingredients in total are in this recipe?
There are 10 ingredients required for this dish.
Is this a one-pot dish?
Yes, it is described as a one-pot wonder, making it easy to prepare and clean up.
What are the common tags for this recipe?
Common tags include stew, casserole, spicy, sausage, hearty, winter meals, one-pot dish, and comfort food.