Hearty Spicy Peanut Pork with Rice Noodles
This delightful dish is a harmonious blend of tender pork, silky rice noodles, and vibrant vegetables, all enveloped in a bold and nutty peanut sauce with a kick of heat. Ideal for weeknights, this recipe brings a delicious modern twist to classic Asian-inspired flavors. Perfect for peanut butter lovers seeking a quick and satisfying meal.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
rice noodles
115 g (soaked)
pork tenderloin
1 lb (halved lengthwise and thinly sliced)
salt and pepper
to taste (for seasoning)
vegetable oil
1 tablespoon (for sautéing)
green onion
1 cup (thinly sliced)
red pepper
1 whole (thinly sliced)
hot water
1/3 cup (for sauce)
peanut butter, smooth
1/4 cup (for sauce)
seasoned rice vinegar
1 tablespoon (for sauce)
soy sauce
1 tablespoon (for sauce)
garlic cloves
2 cloves (minced)
chili paste
1 teaspoon (for sauce)
peanuts
2 tablespoons (shelled and chopped)
Instructions
1
Place the rice noodles into a large bowl and pour boiling water over them to cover. Let them stand for 10 minutes or until they are soft and pliable. Drain and set aside.
2
Season the pork tenderloin slices with salt and pepper.
3
In a large non-stick skillet, heat the vegetable oil over medium-high heat. Add the pork slices and sauté them for approximately 4 minutes, or until they turn brown. Remove the pork from the skillet and set it aside.
4
Using the same skillet, add the green onions and red pepper slices. Sauté the vegetables for about 4 minutes until they become crisp-tender. Remove from the skillet and set aside with the pork.
5
In a small bowl, whisk together the hot water, peanut butter, rice vinegar, soy sauce, minced garlic, and chili paste to create a smooth sauce.
6
Pour the prepared sauce into the skillet and bring it to a gentle boil.
7
Return the cooked pork and vegetables to the skillet, then add the drained rice noodles. Toss everything together for about 3 minutes, ensuring the noodles are well coated with the sauce.
8
Transfer the cooked mixture to serving plates. Garnish each plate with chopped peanuts before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spicy Peanut Pork with Rice Noodles?
It is a dish featuring tender pork, rice noodles, and vegetables in a bold, nutty peanut sauce with a spicy kick.
What kind of pork is used in this recipe?
The recipe calls for one pound of pork tenderloin, halved lengthwise and thinly sliced.
How do I prepare the rice noodles?
Place them in a bowl and cover with boiling water for 10 minutes until soft and pliable, then drain.
What type of peanut butter should I use?
The recipe specifies using one-quarter cup of smooth peanut butter for the sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What vegetables are included in this dish?
The dish includes one cup of thinly sliced green onions and one whole thinly sliced red pepper.
What ingredients are needed for the peanut sauce?
The sauce consists of hot water, peanut butter, rice vinegar, soy sauce, minced garlic, and chili paste.
How long do I cook the pork slices?
Sauté the pork slices for approximately 4 minutes until they turn brown.
How do I cook the vegetables?
Sauté the green onions and red pepper for about 4 minutes until they are crisp-tender.
What is the garnish for this dish?
Each serving is garnished with chopped, shelled peanuts.
Is this a spicy dish?
Yes, it includes chili paste and is described as having a kick of heat.
What kind of oil is used for sautéing?
The recipe uses one tablespoon of vegetable oil.
How much chili paste is required?
The recipe calls for one teaspoon of chili paste.
What type of vinegar is used?
One tablespoon of seasoned rice vinegar is used in the sauce.
How much soy sauce is in the recipe?
The recipe uses one tablespoon of soy sauce.
How many garlic cloves are needed?
Two garlic cloves, minced, are required for the sauce.
What is the amount of rice noodles needed?
The recipe uses 115 grams of rice noodles.
How do I combine the sauce and main ingredients?
Bring the sauce to a boil in the skillet, then return the pork, vegetables, and noodles to toss for 3 minutes.
How much hot water is needed for the sauce?
One-third cup of hot water is used to whisk the sauce together.
What is the texture of the vegetables in the final dish?
The vegetables should be crisp-tender.
How do I season the pork?
The pork tenderloin should be seasoned with salt and pepper to taste before cooking.
Is this considered a one-dish meal?
Yes, the recipe is categorized as a One Dish Meal.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as ideal for weeknights and quick to prepare.
How many peanuts are used for garnish?
The recipe uses two tablespoons of chopped peanuts for garnishing.
What should I do after the pork is browned?
Remove the pork from the skillet and set it aside while you cook the vegetables.
What should the peanut sauce look like before adding meat?
It should be whisked into a smooth consistency and brought to a gentle boil.
How long should the total tossing time be at the end?
Everything should be tossed together for about 3 minutes to ensure even coating.
Does this recipe use crunchy peanut butter?
No, the recipe specifically lists smooth peanut butter.
What is the flavor profile of this meal?
It features a harmonious blend of nutty, bold, and Asian-inspired flavors.
How should the green onions be prepared?
The green onions should be thinly sliced, resulting in about one cup.