Hearty Spicy Marinara Delight
This Hearty Spicy Marinara Delight is a robust and rich spaghetti sauce that combines a medley of fresh vegetables, savory ground beef, and a perfect blend of aromatic spices. Ideal for family gatherings or cozy dinners, this sauce is simmered to perfection, allowing the flavors to meld beautifully. Serve it over your favorite spaghetti and top with sharp cheddar or Parmesan cheese for an extra kick. Perfect for sharing, this recipe makes a generous batch that will easily impress your guests!
10
Servings
420
Calories
25
Ingredients
Ingredients
Onions
2 large (chopped)
Green bell peppers
2 medium (chopped)
Celery
1 cup (chopped)
Garlic cloves
3-4 (minced)
Olive oil
2 tablespoons (for sautéing)
Ground beef
2 lbs (browned)
Sliced mushrooms
1 (4 ounce) can (undrained)
Tomato paste
3 (6 ounce) cans (added directly)
Whole tomatoes
1 (16 ounce) can (undrained and coarsely chopped)
Tomato sauce
3 (8 ounce) cans (added directly)
Worcestershire sauce
2 tablespoons (added directly)
Chili powder
2 teaspoons (added directly)
Dried oregano
2 teaspoons (added directly)
Dried Italian seasoning
1 teaspoon (added directly)
Salt
1 teaspoon (added directly)
Ground cinnamon
1 teaspoon (added directly)
Vinegar
2 teaspoons (added directly)
Curry powder
1/4 teaspoon (added directly)
Hot sauce
about 3 drops (added directly)
Bay leaves
2 (removed before serving)
Water
1/2 cup (added directly)
Burgundy wine
1/2 cup (added after simmering)
Spaghetti
hot cooked (for serving)
Sharp cheddar cheese
optional (shredded for topping)
Parmesan cheese
optional (grated for topping)
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the chopped onions, green bell peppers, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender and fragrant.
2
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and return the meat to the pot.
3
Stir in the sliced mushrooms along with the tomato paste, whole tomatoes, tomato sauce, Worcestershire sauce, and all the spices and seasonings, including chili powder, oregano, Italian seasoning, salt, cinnamon, vinegar, curry powder, and hot sauce. Mix thoroughly to combine all the ingredients.
4
Add the bay leaves and pour in the water and Burgundy wine. Stir well, then cover the pot and reduce the heat to low. Let the sauce simmer for 1 hour, stirring occasionally to prevent sticking.
5
After simmering, remove the bay leaves and stir in the Burgundy wine, allowing the flavors to blend for an additional 5 minutes.
6
Serve the hearty sauce over hot cooked spaghetti. Optionally, sprinkle with shredded sharp cheddar cheese or grated Parmesan cheese before serving.
Nutrition Information
26g
Fat
34g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spicy Marinara Delight?
It is a robust and rich spaghetti sauce that combines fresh vegetables, savory ground beef, and aromatic spices.
How many servings does this recipe provide?
This recipe makes 10 servings.
What vegetables are used in the sauce?
The sauce includes chopped onions, green bell peppers, and celery.
How much ground beef is required?
You will need 2 lbs of ground beef.
What type of oil is recommended for sautéing?
The recipe calls for 2 tablespoons of olive oil.
How long should I sauté the vegetables?
Sauté the onions, peppers, celery, and garlic for about 5-7 minutes until tender.
Should the fat be drained from the ground beef?
Yes, drain any excess fat after browning the meat and before adding other ingredients.
Are the mushrooms fresh or canned?
The recipe uses one 4-ounce can of undrained sliced mushrooms.
How much tomato paste is used?
The recipe requires three 6-ounce cans of tomato paste.
What size can of whole tomatoes is needed?
You need one 16-ounce can of whole tomatoes, undrained and coarsely chopped.
How much tomato sauce should I add?
The recipe calls for three 8-ounce cans of tomato sauce.
What makes this marinara sauce spicy?
The spice comes from a combination of chili powder and hot sauce.
Why is cinnamon included in the recipe?
Cinnamon is part of the aromatic spice blend that gives the sauce a unique, rich flavor profile.
What type of wine is used in this recipe?
The recipe uses 1/2 cup of Burgundy wine.
When is the Burgundy wine added?
According to the instructions, it is stirred in both before and after the simmering process to blend the flavors.
How long should the sauce simmer?
The sauce should simmer on low heat for 1 hour.
What should I do with the bay leaves?
The two bay leaves should be removed from the pot after simmering and before serving.
What is the best way to serve this sauce?
Serve it over hot cooked spaghetti and optionally top with cheese.
What cheeses are recommended for topping?
Shredded sharp cheddar cheese or grated Parmesan cheese are suggested toppings.
How many calories are in a single serving?
Each serving contains 420 calories.
What is the fat content per serving?
There are 26g of fat per serving.
How many carbohydrates are in each serving?
There are 34g of carbohydrates per serving.
How much protein does one serving contain?
Each serving provides 18g of protein.
What does Worcestershire sauce contribute to the dish?
Worcestershire sauce adds a savory, umami depth to the marinara.
How much vinegar is added to the sauce?
The recipe uses 2 teaspoons of vinegar.
Is there curry powder in this marinara?
Yes, a small amount (1/4 teaspoon) of curry powder is included in the seasoning blend.
How many garlic cloves are used?
The recipe calls for 3 to 4 minced garlic cloves.
How much chili powder is required?
The recipe uses 2 teaspoons of chili powder.
How much water is added to the pot?
You should add 1/2 cup of water before simmering.
Is this recipe suitable for large groups?
Yes, it makes a generous batch of 10 servings, making it ideal for family gatherings or guests.