Hearty Spicy Italian Sausage Soup
Warm up with a bowl of our Hearty Spicy Italian Sausage Soup, a satisfying dish brimming with flavors and nutrients. This delightful and robust soup combines the rich taste of Italian sausage with vibrant vegetables and aromatic herbs, creating a meal that's both comforting and invigorating. Perfect for those chilly nights, this soup is easy to make and requires minimal prep time, making it a go-to option for busy weeknights. Feel free to adjust the heat level by opting for hot Italian sausage or keep it mild for a family-friendly dish. It's not only delicious but also freezes beautifully, ensuring you always have a delectable meal ready to go. Enjoy with a sprinkle of parmesan cheese and crusty bread for the ultimate experience!
6
Servings
483
Calories
12
Ingredients
Ingredients
Italian sausage
1 1/2 lbs (cut into ¼ inch slices)
Garlic
2 cloves (minced or pressed)
Onions
2 large (chopped)
Italian-style tomatoes
1 (28 ounce) can
Beef broth
3 (14 1/2 ounce) cans
Red wine or water
1 1/2 cups
Dry basil
1/2 teaspoon
Parsley
3 tablespoons (chopped)
Green pepper
1 medium (seeded and chopped)
Zucchini
2 medium (cut into ½ inch slices)
Bow-shaped noodles
5 ounces (uncooked (about 3 cups))
Grated Parmesan cheese
to taste
Instructions
1
In a 5-quart Dutch oven, heat the sausage slices over medium-high heat. Cook them until they are browned on the outside and no longer pink inside, about 5-7 minutes. Use a slotted spoon to remove the sausage and drain on paper towels, setting aside for later.
2
Spoon off excess drippings from the Dutch oven, leaving about 3 tablespoons. Add the minced garlic and chopped onions to the pot. Sauté, stirring occasionally, until the onions are soft and translucent, approximately 5 minutes.
3
Stir in the canned Italian-style tomatoes (breaking them up with a spoon) along with their juices. Next, add the cooked sausage back into the pot, followed by the beef broth, red wine or water, and dry basil. Bring the mixture to a rolling boil.
4
Once boiling, cover the pot, reduce the heat, and let it simmer for about 20 minutes to enrich the flavors.
5
After the simmering time, add the chopped parsley, green bell pepper, zucchini slices, and uncooked bow-shaped noodles. Cover the pot again and continue to simmer, stirring occasionally, for an additional 25 minutes, or until the noodles are al dente.
6
Skim off and discard any excess fat that rises to the surface before serving. Serve hot with grated parmesan cheese on the side for guests to add according to their taste.
Nutrition Information
26g
Fat
43g
Carbs
23g
Protein
5g
Fiber
500mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Spicy Italian Sausage Soup.
How many servings does this soup make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 483 calories.
Is this soup freezer-friendly?
Yes, this soup freezes beautifully for future meals.
How much Italian sausage is required?
You will need 1 1/2 lbs of Italian sausage.
How should I prepare the sausage?
The sausage should be cut into 1/4 inch slices and browned.
Can I use something other than red wine?
Yes, you can substitute the 1 1/2 cups of red wine with water.
How much garlic is used in the recipe?
The recipe calls for 2 cloves of garlic, minced or pressed.
What type of noodles are recommended?
The recipe uses 5 ounces of uncooked bow-shaped noodles (about 3 cups).
How much beef broth is needed?
You need 3 cans (14 1/2 ounces each) of beef broth.
What vegetables are included in the soup?
The vegetables include onions, green pepper, and zucchini.
How should the zucchini be sliced?
The zucchini should be cut into 1/2 inch slices.
How long do I simmer the broth before adding noodles?
Simmer the broth mixture for about 20 minutes to enrich the flavors.
What is the protein content per serving?
There are 23g of protein per serving.
How can I make this soup spicier?
You can use hot Italian sausage to increase the heat level.
What should I do with the sausage after browning?
Remove it with a slotted spoon and drain it on paper towels before setting aside.
How much dry basil is used?
The recipe uses 1/2 teaspoon of dry basil.
What kind of tomatoes are used?
Use one 28-ounce can of Italian-style tomatoes.
How much fiber is in each serving?
There are 5g of fiber per serving.
What size Dutch oven is recommended?
A 5-quart Dutch oven is recommended for this recipe.
How many onions are used?
The recipe requires 2 large onions, chopped.
How long is the final simmer with the noodles?
The final simmer takes an additional 25 minutes or until noodles are al dente.
What should I do before serving to reduce grease?
Skim off and discard any excess fat that rises to the surface.
How much sodium does it contain?
Each serving contains 500mg of sodium.
What is the total fat content?
There are 26g of fat per serving.
What garnish is suggested for this soup?
Grated parmesan cheese is suggested as a garnish.
How much parsley is needed?
The recipe calls for 3 tablespoons of chopped parsley.
How many carbohydrates are in a serving?
There are 43g of carbohydrates per serving.
What type of pepper is used?
One medium green bell pepper, seeded and chopped.
What side dish is suggested to serve with the soup?
Crusty bread is recommended for the ultimate experience.