Hearty Spicy Chicken Korma & Vegetable Puff Pies
Indulge in the rich and aromatic flavors of India with these delightful Hearty Spicy Chicken Korma & Vegetable Puff Pies. Perfectly crafted to showcase leftover chicken, these savory pies are enveloped in flaky puff pastry, making them not only a delicious meal option but also a wonderful way to use up ingredients you already have. The creamy korma filling combined with vibrant vegetables and fragrant spices will tantalize your taste buds, while the option to create individual pies or one large pie allows for versatility in serving. Ideal for a cozy family dinner or as a make-ahead option that freezes beautifully, these pies are sure to become a favorite in your household!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
small onion
0.5 (chopped)
dry crushed red pepper
1 (teaspoon)
curry paste (Indian Korma style)
2-4 (teaspoons)
butter
50 (grams)
plain flour
1.5 (tablespoons)
chicken stock
0.25 (cup)
coconut milk
1 (tablespoon, or 2 teaspoons dry coconut powder)
canned water chestnut
0.25 (cup, chopped)
frozen mixed vegetables
0.33 (cup)
shredded cooked chicken
0.5 (cup)
fresh coriander
2 (tablespoons, chopped)
frozen puff pastry
2 (sheets)
Instructions
1
In a microwave-safe jug, combine the chopped onion, dry crushed red pepper, curry paste, and butter.
2
Cover the jug and microwave on high for 3 minutes, or until the onions are soft.
3
Add the frozen mixed vegetables to the mixture, stir well, and microwave for an additional 2 minutes.
4
Sprinkle the flour over the mixture and stir to combine. Microwave for another 2 minutes, stirring again before proceeding.
5
Add the coconut milk (or dry coconut powder) and microwave for 1 minute, or until the mixture thickens to your desired consistency.
6
Stir in the chopped water chestnuts, shredded cooked chicken, and fresh chopped coriander. Allow the filling to cool slightly.
7
Preheat the oven to 180°C (350°F).
8
Roll out the puff pastry and line your pie trays with the pastry, ensuring that there is enough overhang for the pie lid.
9
Fill each pastry case with the cooled korma filling, then roll out additional pastry to create lids for each pie.
10
Seal the edges of the pies by gently pressing them together. Optionally, glaze the tops with milk or an egg wash to achieve a golden finish.
11
Bake in the preheated oven for approximately 40 minutes, or until the pastry is firm and golden brown.
12
Remove from the oven and allow to cool slightly before turning out. Slice and serve. Enjoy the flavorful warmth of these hearty pies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Hearty Spicy Chicken Korma & Vegetable Puff Pies?
These pies feature rich and aromatic Indian flavors, combining a creamy korma filling with fragrant spices and a hint of heat from crushed red pepper.
What type of chicken should I use for this recipe?
The recipe is specifically designed to use leftover or shredded cooked chicken, making it a great way to reduce food waste.
Can I make one large pie instead of individual ones?
Yes, the recipe allows for versatility, giving you the option to create individual pies or one large family-sized pie.
Is this recipe suitable for freezing?
Yes, these pies freeze beautifully, making them an excellent make-ahead meal option for busy schedules.
What kind of pastry is used in this recipe?
The recipe uses frozen puff pastry sheets to achieve a flaky and golden finish.
How is the filling prepared?
The filling is prepared primarily in a microwave-safe jug by combining and heating the onions, spices, vegetables, and chicken before baking in the oven.
What vegetables are included in the filling?
The filling includes frozen mixed vegetables and chopped canned water chestnuts for added texture.
What type of curry paste is recommended?
An Indian Korma style curry paste is recommended to achieve the specific aromatic flavor of the dish.
How long should I microwave the onion and spice mixture?
Microwave the chopped onion, red pepper, curry paste, and butter on high for 3 minutes until the onions are soft.
Why is flour added to the mixture?
Plain flour is added to the mixture and microwaved to help thicken the sauce into a creamy consistency.
Can I substitute coconut milk if I don't have any?
Yes, you can substitute 1 tablespoon of coconut milk with 2 teaspoons of dry coconut powder.
What herb is used to season the filling?
Fresh chopped coriander (cilantro) is stirred into the filling for added fragrance and flavor.
What is the recommended oven temperature for baking?
Preheat your oven to 180°C (350°F) before baking the pies.
How long do the pies need to bake?
The pies should be baked for approximately 40 minutes, or until the pastry is firm and golden brown.
Should the filling be hot when I put it in the pastry?
It is best to allow the filling to cool slightly before placing it into the puff pastry cases.
How do I seal the pie lids?
Seal the edges of the pies by gently pressing the top and bottom pastry layers together.
How can I get a professional golden finish on the crust?
Optionally glaze the tops of the pastry with milk or an egg wash before placing them in the oven.
What is the role of the water chestnuts?
Water chestnuts provide a unique, slightly crunchy texture that complements the creamy chicken and vegetable filling.
How much butter is required for the recipe?
The recipe requires 50 grams of butter to sauté the onions and create the base of the sauce.
Is chicken stock used in this korma pie?
Yes, 0.25 cup of chicken stock is used to help build the sauce's volume and flavor.
What is the serving suggestion for these pies?
Allow them to cool slightly after baking, then slice and serve warm.
Is this a spicy dish?
It has a moderate heat level from the 1 teaspoon of dry crushed red pepper and the Korma curry paste.
How many sheets of puff pastry do I need?
You will need 2 sheets of frozen puff pastry for this recipe.
What size onion is recommended?
The recipe calls for half of a small onion, chopped.
Can I add more curry paste if I want it more flavorful?
The recipe suggests using between 2 to 4 teaspoons of curry paste depending on your taste preference.
How long do I microwave the vegetables?
The frozen mixed vegetables should be microwaved for an additional 2 minutes after being added to the onion mixture.
When do I add the chicken to the filling?
The shredded cooked chicken is stirred in at the end of the filling preparation, after the sauce has thickened.
What is the total number of ingredients needed?
There are 12 ingredients required to make these pies.
Are these pies appropriate for a family dinner?
Yes, they are described as an ideal option for a cozy family dinner.
What is the main advantage of using the microwave for the filling?
Using a microwave for the filling makes the preparation faster and simpler before the final baking step.