Hearty Spiced Sausage Gravy with Fluffy Biscuits
Warm up your chilly mornings with this delightful Hearty Spiced Sausage Gravy served over fluffy buttermilk biscuits. Perfectly seasoned with Jimmy Dean's hot breakfast sausage, this dish delivers a perfect balance of savory flavors and a gentle kick that the whole family will love. The creamy, rich gravy pairs wonderfully with warm, flaky biscuits, making it both comforting and satisfying. Whether it's a cozy weekend breakfast or a special family brunch, this recipe is sure to become a cherished favorite in your home.
N/A
Servings
310
Calories
6
Ingredients
Ingredients
Hot breakfast sausage
1 lb (Roll (e.g., Jimmy Dean's), crumbled)
All-purpose flour
1/4 cup (None)
Milk
2 1/2 cups (None)
Salt
3/4 teaspoon (Approximately, to taste)
Black pepper
1/4 teaspoon (Approximately, to taste)
Buttermilk biscuits
6-8 (Already prepared, split in half)
Instructions
1
In a large skillet, heat over medium-high heat and add the hot breakfast sausage. Cook until browned and fully cooked through, breaking it up into smaller pieces as it cooks.
2
Once the sausage is browned, sprinkle the all-purpose flour over the sausage and its drippings. Stir well to ensure the flour is fully dissolved and incorporated, cooking for another 1-2 minutes to eliminate the raw flour taste.
3
Gradually pour in the milk, stirring constantly to create a smooth mixture. Continue to cook on medium-high heat, stirring frequently, until the gravy has thickened and is bubbling. If the gravy becomes too thick, you can thin it out by adding more milk in 1/8 cup increments until you reach the desired consistency.
4
Remove the skillet from heat and taste the gravy. Season with salt and black pepper according to your preferences, adjusting to taste.
5
Split the warm buttermilk biscuits in half and generously ladle the hot sausage gravy over the biscuits. Serve immediately and enjoy the comforting warmth of this delicious meal!
Nutrition Information
23g
Fat
18g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spiced Sausage Gravy with Fluffy Biscuits?
It is a comforting breakfast dish consisting of savory sausage gravy seasoned with hot breakfast sausage and served over warm buttermilk biscuits.
What kind of sausage is recommended for this recipe?
The recipe suggests using one pound of Jimmy Dean's hot breakfast sausage for a perfect balance of flavor and a gentle kick.
How much flour is required for the gravy?
You will need 1/4 cup of all-purpose flour to thicken the gravy.
How much milk should I use?
The recipe calls for 2 1/2 cups of milk, added gradually to create a smooth mixture.
What type of biscuits are best for this dish?
Fluffy buttermilk biscuits are recommended, usually 6 to 8 total, split in half before serving.
How many calories are in a serving of this sausage gravy and biscuits?
There are approximately 310 calories per serving.
How much protein is in this recipe?
Each serving contains about 11g of protein.
What is the fat content per serving?
The dish contains approximately 23g of fat per serving.
How many carbohydrates are in one serving?
There are 18g of carbohydrates per serving.
What do I do if my gravy becomes too thick?
You can thin it out by adding more milk in 1/8 cup increments until you reach your desired consistency.
How long should I cook the flour with the sausage?
Cook the flour for 1-2 minutes after stirring it into the sausage and drippings to eliminate the raw flour taste.
What is the best way to brown the sausage?
Heat a large skillet over medium-high heat and break the sausage into smaller pieces as it cooks until fully browned.
How much salt should I add?
The recipe suggests about 3/4 teaspoon of salt, but you should adjust it to your personal taste.
How much black pepper is used?
Approximately 1/4 teaspoon of black pepper is used, though it can be adjusted to preference.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family breakfasts.
How many ingredients are needed in total?
There are 6 main ingredients: hot breakfast sausage, flour, milk, salt, black pepper, and buttermilk biscuits.
Can this recipe be served for brunch?
Absolutely, it is categorized as both a breakfast and brunch meal.
Should the milk be added all at once?
No, pour the milk in gradually while stirring constantly to ensure a smooth, lump-free gravy.
When should I add the salt and pepper?
Remove the skillet from the heat after the gravy has thickened, then taste and season with salt and pepper.
How do I prepare the biscuits for serving?
The biscuits should be already prepared, warm, and split in half before ladling the hot gravy over them.
Is the sausage crumbled or left in large pieces?
The sausage should be crumbled and broken up into smaller pieces while browning in the skillet.
What heat setting should I use to cook the gravy?
Medium-high heat is used for browning the sausage and thickening the gravy.
How many biscuits does the recipe accommodate?
The recipe is designed to serve over 6 to 8 buttermilk biscuits.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant sugar content listed for this recipe.
Does this recipe use pre-made biscuits?
Yes, the ingredients list specifies 6-8 buttermilk biscuits that are already prepared.
Is this a spicy dish?
It has a 'gentle kick' because it uses hot breakfast sausage, but the spice level is balanced by the creamy gravy.
How much fiber is in this meal?
The fiber content is not specified in the nutritional information for this recipe.
What is the main flavor profile of this dish?
It is a savory, rich, and hearty comfort food with spicy and creamy notes.
Can I make this for a large family?
Yes, it is described as a family recipe that is sure to become a cherished favorite.
How do I ensure the flour is fully incorporated?
Stir the flour well into the sausage and its drippings until it is fully dissolved before adding the milk.