Hearty Spanish Beef & Rice Casserole

One Dish Meal Added: 10/6/2024
Hearty Spanish Beef & Rice Casserole
Enjoy a delightful twist on a classic meal with this Hearty Spanish Beef & Rice Casserole. Packed with robust flavors and nourishing ingredients, this one-pot dish combines tender ground beef, sweet corn, and vibrant tomatoes, all seasoned with a blend of spices that evoke the warmth of Spanish cuisine. Perfect for busy weeknights, this recipe is quick to prepare yet satisfies the whole family with its comforting blend of textures and tastes. Serve it as a standalone meal or pair it with a fresh salad for a complete dining experience.
4
Servings
N/A
Calories
10
Ingredients
Hearty Spanish Beef & Rice Casserole instructions

Ingredients

ground beef 3/4 lb (ground)
frozen corn 10 ounces (thawed)
water 1 cup (none)
stewed tomatoes 14 ounces (none)
oregano 1/2 teaspoon (dried)
chili powder 1/2 teaspoon (none)
salt 1/2 teaspoon (none)
garlic powder 1/4 teaspoon (none)
ground black pepper 1/8 teaspoon (none)
Minute Rice 1 1/2 cups (none)

Instructions

1
In a large skillet, brown the ground beef over medium heat, breaking it into small pieces with a spatula until fully cooked, approximately 5 minutes.
2
Stir in the thawed corn, water, stewed tomatoes, and all the seasonings (oregano, chili powder, salt, garlic powder, and black pepper).
3
Bring the mixture to a boil, allowing the flavors to meld together.
4
Once boiling, gently stir in the Minute Rice until evenly combined.
5
Cover the skillet and remove it from heat, letting it sit for 5 minutes to allow the rice to absorb the flavors.
6
After 5 minutes, fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Hearty Spanish Beef & Rice Casserole?
It is a flavorful one-pot dish combining ground beef, sweet corn, and tomatoes seasoned with Spanish-inspired spices and Minute Rice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is required?
The recipe calls for 3/4 lb of ground beef.
How long does it take to cook the beef?
The ground beef should be browned for approximately 5 minutes over medium heat.
What kind of rice is best for this recipe?
This specific recipe is designed for Minute Rice to ensure quick preparation and proper absorption.
How much Minute Rice do I need?
You will need 1 1/2 cups of Minute Rice.
Do I need to thaw the corn before using it?
Yes, the 10 ounces of frozen corn should be thawed before being stirred into the skillet.
What seasonings are used in this casserole?
The seasoning blend includes dried oregano, chili powder, salt, garlic powder, and ground black pepper.
Is this a one-pot meal?
Yes, the entire meal is prepared in a single large skillet, making it a convenient one-dish meal.
How much water is added to the mixture?
The recipe requires 1 cup of water.
What type of tomatoes should I use?
You should use a 14-ounce can of stewed tomatoes.
Do I cook the rice on the stove?
No, you stir the rice into the boiling mixture, then remove the skillet from the heat and let it sit covered.
How long does the rice need to sit?
The rice needs to sit covered for 5 minutes to absorb the liquid and flavors.
What should I do after the rice has finished sitting?
You should fluff the rice with a fork before serving hot.
Can I add a garnish to this dish?
Yes, fresh herbs are recommended as a garnish if desired.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is described as an easy dinner that is quick to prepare for busy weeknights.
What is the preparation style for the beef?
The beef should be ground and broken into small pieces with a spatula while browning.
What are the primary tags for this recipe?
Common tags include beef, rice, spanish rice, one dish meal, easy dinner, and comfort food.
Can I substitute the ground beef?
While the recipe calls for beef, you could likely substitute ground turkey or chicken for a different protein option.
What is the flavor profile of this dish?
It features robust, warm Spanish flavors with a hint of spice from the chili powder and sweetness from the corn and tomatoes.
How much chili powder is used?
The recipe uses 1/2 teaspoon of chili powder.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
How much oregano is required?
The recipe uses 1/2 teaspoon of dried oregano.
Is this a hearty meal?
Yes, it is a filling and comforting meal designed to satisfy the whole family.
What should I serve with this casserole?
It can be served as a standalone meal or paired with a fresh side salad.
What is the total count of ingredients?
There are 10 ingredients in total.
Can I use fresh tomatoes instead of stewed?
You can, but you may need to add a bit of sugar or extra seasoning to match the flavor of canned stewed tomatoes.
Do I need to boil the mixture?
Yes, bring the beef, corn, water, tomatoes, and spices to a boil before adding the rice.
Is there any salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the texture of the finished dish?
It is a comforting, tender blend of rice, beef, and vegetables.
× Full screen image