Hearty Spaghetti Sauce with Ground Meat and Chorizo
This robust and flavorful spaghetti sauce combines the savory depth of ground meat with the smoky richness of chorizo. Infused with a medley of aromatic herbs and spices, and simmered to perfection, this hearty sauce is perfect for elevating your pasta dishes. Whether for a family dinner or a special occasion, this sauce delivers warmth and comfort with every bite.
6
Servings
200
Calories
14
Ingredients
Ingredients
oil
2 tablespoons (heat)
onion
1 medium (finely diced)
garlic
1 tablespoon (crushed)
chorizo sausage
1 (peeled, quartered, sliced finely)
ground beef
450 g (or lamb)
white wine
1/4 cup (or vermouth)
tomato paste
1 jar (250 g)
chopped peeled tomatoes
2 cans (440 g each)
water
3 cups (add gradually)
dried basil
2 teaspoons (mixed in)
dried oregano
2 teaspoons (mixed in)
mixed spice
1 pinch (pumpkin spice is similar)
celery salt
1 teaspoon (to taste)
fresh parsley
3 tablespoons (chopped)
Instructions
1
Heat the oil in a large pan over medium heat.
2
Add the diced onion and cook, stirring occasionally, until it softens, about 5 minutes.
3
Mix in the crushed garlic. Saute for another 5 minutes, ensuring it does not brown.
4
Add the finely sliced chorizo to the pan, cooking for a couple of minutes to render the fat.
5
Introduce the ground meat to the pan. Brown it thoroughly over about 15 minutes for a deep, rich flavor.
6
Carefully drain excess fat and oil from the pan.
7
Pour in the wine, allowing it to deglaze the pan for a couple of minutes.
8
Stir in the tomato paste, and let it cook for an additional couple of minutes.
9
Add the chopped tomatoes, water, dried basil, dried oregano, mixed spice, and celery salt. Stir well.
10
Bring the sauce to a boil, then reduce to a simmer. Let it cook uncovered for about 2 hours, stirring occasionally.
11
Ensure the sauce remains moist and does not stick to the pan. Adjust water content if necessary.
12
Before serving, fold in the fresh parsley.
13
Serve the sauce over your choice of freshly cooked pasta.
Nutrition Information
15 g
Carbs
13.3 g
Protein
2.5 g
Fiber
5 g
Sugar
667 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Hearty Spaghetti Sauce with Ground Meat and Chorizo.
What are the main flavor profiles of this sauce?
This sauce offers a robust flavor with smoky richness from chorizo and savory depth from ground meat.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a single serving?
Each serving contains 200 calories.
What type of ground meat is recommended?
You can use 450 grams of either ground beef or ground lamb.
How should the chorizo be prepared before cooking?
The chorizo should be peeled, quartered, and sliced finely.
How long does the sauce need to simmer?
The sauce should simmer uncovered for approximately 2 hours.
What kind of wine is used for deglazing?
You can use 1/4 cup of white wine or vermouth.
When should I add the fresh parsley?
Fold in the fresh parsley just before serving the sauce over pasta.
How much garlic is required?
The recipe calls for 1 tablespoon of crushed garlic.
What is the protein content per serving?
There are 13.3 grams of protein in each serving.
How much sodium is in this sauce?
Each serving contains 667 mg of sodium.
What are the primary dried herbs used?
The sauce uses 2 teaspoons each of dried basil and dried oregano.
Can I use a substitute for the mixed spice?
Yes, the recipe notes that pumpkin spice is a similar alternative to mixed spice.
How much tomato paste is needed?
You will need one 250-gram jar of tomato paste.
Should I cook the sauce covered or uncovered?
The sauce should be cooked uncovered to allow it to reduce and thicken properly.
What is the purpose of browning the meat for 15 minutes?
Browning the meat thoroughly for 15 minutes creates a deep, rich flavor in the sauce.
How much water is added to the recipe?
A total of 3 cups of water is added gradually to the sauce.
What should I do if the sauce starts to stick to the pan?
Ensure the sauce remains moist and adjust the water content if necessary to prevent sticking.
How much dietary fiber is in a serving?
Each serving provides 2.5 grams of fiber.
How many carbohydrates are in this sauce?
There are 15 grams of carbohydrates per serving.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of oil in a large pan over medium heat.
How long should the onions be sauteed?
The diced onion should be cooked for about 5 minutes until it softens.
Why is it important to drain the excess fat?
Carefully draining excess fat and oil after browning the meat helps maintain a better texture in the finished sauce.
How much celery salt is used?
Use 1 teaspoon of celery salt, or adjust it according to your taste.
How many cans of tomatoes are needed?
The recipe requires 2 cans of chopped peeled tomatoes, with each can being 440 grams.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How much sugar is present in a serving?
There are 5 grams of sugar per serving.
How long should the garlic be sauteed?
Saute the crushed garlic for another 5 minutes after the onions have softened, ensuring it does not brown.
What tags are associated with this recipe?
Tags include spaghetti sauce, chorizo, ground meat, pasta sauce, hearty meal, comfort food, italian, savory, smoky, and herbs.