Hearty Spaghetti Sauce Noodle Soup
This hearty Spaghetti Sauce Noodle Soup is a deliciously satisfying dish that proves you can create comfort food without breaking the bank! Perfect for frugal cooks, it comes together in one pot, utilizing simple ingredients like canned chicken broth, mixed vegetables, and leftover spaghetti sauce to create a flavorful meal. The addition of egg noodles adds a perfect chewy texture, while a blend of seasonings elevates the dish. This easy-to-make soup is not only budget-friendly, but it also marries convenience with taste, making it ideal for busy weeknights or cozy family dinners. Enjoy it as a filling main course or a warm starter on a chilly day!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken broth
2 (14 1/2 ounce cans (low sodium and roasted veggie and herb))
mixed vegetables
1 (15 ounce can, drained)
spaghetti sauce with meat
1 1/2 (cups)
onion
1/2 (small, chopped)
garlic cloves
2 (minced)
Old Bay Seasoning
1 (teaspoon)
Worcestershire sauce
1 (tablespoon)
Tabasco sauce
3-4 (dashes)
egg noodles
1 (cup, uncooked)
salt
to taste
pepper
to taste
Instructions
1
In a large pot, combine the chicken broth, drained mixed vegetables, and meat-filled spaghetti sauce. Heat over medium heat until warmed through.
2
While the soup base heats, heat a small skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and golden brown, about 5-7 minutes.
3
Transfer the sautéed onion and garlic to the soup pot. Stir in the Old Bay seasoning, Worcestershire sauce, and Tabasco sauce for a burst of flavor.
4
Mix in the uncooked egg noodles, ensuring they are well distributed throughout the soup.
5
Allow the mixture to simmer on medium heat until the noodles are tender, about 8-10 minutes. When they’re cooked, reduce the heat to low and let it simmer for an additional 5 minutes to marry the flavors.
6
Season with salt and pepper to taste before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spaghetti Sauce Noodle Soup?
This is a budget-friendly comfort food dish that combines chicken broth, mixed vegetables, and spaghetti sauce with egg noodles for a satisfying meal.
What are the main ingredients for this soup?
The main ingredients include chicken broth, mixed vegetables, meat-filled spaghetti sauce, onion, garlic, Old Bay seasoning, Worcestershire sauce, Tabasco, and egg noodles.
How much chicken broth do I need?
You will need two 14.5 ounce cans of chicken broth, preferably low sodium roasted veggie and herb variety.
Should the mixed vegetables be drained?
Yes, you should use one 15 ounce can of mixed vegetables and ensure they are drained before adding them to the pot.
How much spaghetti sauce is used in the recipe?
The recipe calls for 1.5 cups of spaghetti sauce with meat.
What size onion should I use?
You should use half of a small onion, finely chopped.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
How do I start cooking the soup base?
In a large pot, combine the chicken broth, drained mixed vegetables, and meat-filled spaghetti sauce and heat over medium heat until warmed through.
How should I prepare the onion and garlic?
Sauté the chopped onion and minced garlic in a small skillet over medium heat until they are soft and golden brown.
How long does it take to sauté the onion and garlic?
It typically takes about 5 to 7 minutes for the onion and garlic to become soft and golden brown.
What flavor enhancers are added to the soup?
Old Bay seasoning, Worcestershire sauce, and Tabasco sauce are added to give the soup a burst of flavor.
How much Old Bay Seasoning should I use?
Use 1 teaspoon of Old Bay Seasoning.
How much Worcestershire sauce is needed?
The recipe specifies 1 tablespoon of Worcestershire sauce.
How many dashes of Tabasco sauce should I add?
Add 3 to 4 dashes of Tabasco sauce, depending on your flavor preference.
What kind of noodles are best for this soup?
The recipe uses 1 cup of uncooked egg noodles for a perfect chewy texture.
Do I need to cook the egg noodles separately?
No, you add the uncooked egg noodles directly into the soup pot to simmer.
How do I ensure the noodles are cooked properly?
Ensure the noodles are well distributed throughout the soup mixture and allow them to simmer on medium heat.
How long do the noodles need to simmer?
Simmer the noodles for about 8 to 10 minutes or until they are tender.
What is the final step after the noodles are cooked?
Once the noodles are tender, reduce the heat to low and let the soup simmer for an additional 5 minutes to marry the flavors.
When should I add salt and pepper?
Season with salt and pepper to taste just before serving the soup hot.
Is this a one-pot meal?
Yes, the soup is primarily prepared in one large pot, making it an easy-to-make and convenient dish.
Is this recipe suitable for families on a budget?
Absolutely, it is specifically described as ideal for frugal cooks as it utilizes simple, affordable ingredients.
Can I serve this as a main course?
Yes, this soup is filling enough to be served as a main course, or it can be a warm starter.
Is this recipe good for busy weeknights?
Yes, its ease of preparation and simple instructions make it ideal for busy weeknights.
What is the texture of the soup?
The soup is hearty and satisfying with a chewy texture provided by the egg noodles.
Can I make a vegetarian version of this soup?
Yes, according to the tags, a vegetarian option is possible by substituting the chicken broth and meat sauce with vegetarian alternatives.
What heat level should I use for simmering the noodles?
Use medium heat to simmer the noodles until they reach the desired tenderness.
What is the purpose of the final 5-minute simmer?
The final low-heat simmer allows the various seasonings and ingredients to marry their flavors together.
Is this a good dish for cold weather?
Yes, it is described as a cozy meal that is perfect for a chilly day.
Does this recipe use fresh or canned vegetables?
The recipe uses a 15 ounce can of mixed vegetables for convenience and budget purposes.