Hearty Spaghetti Goulash Delight
Indulge in the warmth and comfort of our Hearty Spaghetti Goulash Delight—a family favorite packed with rich flavors and hearty ingredients. This sumptuous dish features tender spaghetti enveloped in a savory sauce made from succulent beef, crispy bacon, and vibrant diced tomatoes, all elevated by the perfect balance of spices. It’s an easy-to-make, one-pot wonder that brings smiles to the dinner table, making it an ideal choice for family gatherings or cozy weeknight meals. Once you experience the delightful combination of flavors and textures, you'll understand why it's my husband's top pick!
8
Servings
447
Calories
8
Ingredients
Ingredients
Bacon
1 lb (cut into 1-inch chunks)
Onions
3 large (cut into chunks)
Ground Beef
1.5 lbs (raw)
Diced Tomatoes
3 (28 oz) cans (drained)
Black Pepper
3 tablespoons (freshly ground, adjust to taste)
Sugar
1 tablespoon (granulated)
Tomato Juice
1 quart (regular)
Spaghetti
2 lbs (uncooked)
Instructions
1
In a large kettle over medium heat, fry the bacon chunks until crispy. Once done, remove them from the pot and place them on paper towels to drain excess fat.
2
In the same pot, add the ground beef and onions. Cook for about 15 minutes, stirring occasionally, until the meat is browned and the onions are translucent.
3
Return the bacon to the pot and stir in the diced tomatoes. Let the mixture simmer uncovered for about 45 minutes, allowing the flavors to meld beautifully.
4
Add the black pepper, sugar, and tomato juice to the pot. Stir well to combine and simmer for an additional 10-15 minutes.
5
While the sauce is simmering, cook the spaghetti in a separate large pot according to package instructions until al dente. Once cooked, drain and rinse with cool water to stop the cooking process.
6
Finally, add the drained spaghetti to the sauce and gently combine everything well. Allow it to simmer together for a few more minutes before serving. Enjoy your delightful Hearty Spaghetti Goulash!
Nutrition Information
18.5 g
Fat
49 g
Carbs
21.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Spaghetti Goulash Delight?
It is a family-favorite comfort food dish featuring tender spaghetti in a savory sauce made from ground beef, crispy bacon, diced tomatoes, and a blend of spices.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the primary ingredients in this goulash?
The main ingredients include bacon, onions, ground beef, diced tomatoes, black pepper, sugar, tomato juice, and spaghetti.
How much bacon is required for this recipe?
You will need 1 lb of bacon, cut into 1-inch chunks.
How many onions should I use?
The recipe calls for 3 large onions, cut into chunks.
What is the recommended amount of ground beef?
The recipe requires 1.5 lbs of raw ground beef.
Should the diced tomatoes be drained before use?
Yes, the recipe specifies using three 28 oz cans of diced tomatoes, drained.
How long should the meat and tomato mixture simmer?
The mixture should simmer uncovered for about 45 minutes to allow the flavors to meld.
Why is sugar included in the recipe?
One tablespoon of granulated sugar is added to help balance the acidity of the tomatoes and tomato juice.
How much black pepper is used?
The recipe suggests 3 tablespoons of freshly ground black pepper, though you can adjust this to your personal taste.
What type of tomato juice should be used?
Use 1 quart of regular tomato juice.
How much spaghetti is needed for this dish?
The recipe calls for 2 lbs of uncooked spaghetti.
What is the calorie count per serving?
Each serving contains approximately 447 calories.
How much protein is in one serving of the goulash?
There are 21.5 g of protein per serving.
What is the fat content per serving?
There are 18.5 g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 49 g of carbohydrates.
How long do you cook the beef and onions together?
Cook them for about 15 minutes, stirring occasionally, until the meat is browned and the onions are translucent.
What should I do with the bacon after frying it?
Remove the crispy bacon from the pot and drain it on paper towels before returning it to the pot later.
Should the spaghetti be cooked in the sauce?
No, the spaghetti should be cooked in a separate pot until al dente and then added to the sauce.
Why do I need to rinse the spaghetti with cool water?
Rinsing with cool water stops the cooking process so the pasta does not become overcooked when added to the hot sauce.
How long does the final simmer take after adding spaghetti?
Allow the combined pasta and sauce to simmer together for a few more minutes before serving.
Is this recipe considered a one-pot meal?
Yes, it is described as a one-pot wonder, though the spaghetti is initially boiled in a separate pot for best results.
What tags are associated with this recipe?
Tags include spaghetti, goulash, comfort food, family meal, hearty, easy recipe, one-pot meal, pasta, savory, bacon, ground beef, and dinner.
What category does this recipe fall into?
The recipe is categorized under Spaghetti.
What is the preparation method for the onions?
The onions should be cut into large chunks.
Can I adjust the amount of black pepper?
Yes, the recipe suggests adjusting the 3 tablespoons of black pepper to your personal taste.
When do I add the tomato juice?
Add the tomato juice along with the black pepper and sugar after the initial 45-minute simmer.
Is this recipe suitable for family gatherings?
Yes, it is specifically noted as an ideal choice for family gatherings and cozy weeknight meals.
How long is the total simmer time for the sauce?
The sauce simmers for a total of approximately 55 to 60 minutes before the pasta is added.
Is this a beginner-friendly recipe?
Yes, it is described as an easy-to-make dish that is a favorite for many families.