Hearty Southwestern Black Bean Chili with Cheddar and Cream
Indulge in the vibrant flavors of the Southwest with this Hearty Southwestern Black Bean Chili. This dish combines the richness of ground chuck, the earthiness of black beans, and the sweetness of corn, all harmonized with a zesty kick from jalapeños and the robust complexity of taco seasoning. Topped with creamy sour cream, shredded cheddar cheese, and a scattering of fresh green onions, this chili is not just a meal but an experience, especially when served with crunchy tortilla chips or chili cheese corn chips for that extra texture. Perfect for chilly days or gatherings, this hearty chili will warm you from the inside out.
8
Servings
312.5
Calories
12
Ingredients
Ingredients
Ground chuck
1 lb (browned)
Onion
1/2 cup (chopped)
Taco seasoning
1 (1 1/4 ounce) package (ready to use)
Corn
1 (14 1/2 ounce) can (drained)
Black beans
1 (14 1/2 ounce) can (undrained)
Tomato soup
1 (10 ounce) can (ready to use)
Water
1 1/2 cups (measured)
Jalapeno pepper
1 tablespoon (diced)
Sour cream
1/2 cup (for mixing & garnish)
Shredded cheddar cheese
8 ounces (for mixing & garnish)
Green onion
to taste (sliced for garnish)
Crushed tortilla chips or chili cheese corn chips
to taste (for garnish)
Instructions
1
In a large pot over medium heat, brown the ground chuck with the chopped onion until fully cooked. Drain excess grease.
2
Stir in the taco seasoning until well combined, allowing the flavors to meld.
3
Reduce heat to medium-low and add the drained corn, undrained black beans, tomato soup, water, and diced jalapeños. Stir well and let simmer until heated through.
4
Once hot, incorporate 1/2 cup of sour cream and 4 oz of shredded cheddar cheese into the mixture, stirring until it's smooth and the cheese is melted.
5
Serve the chili in individual bowls, garnishing each serving with additional shredded cheddar cheese, a dollop of sour cream, sliced green onions, and a sprinkle of crushed tortilla chips or chili cheese corn chips on top for extra crunch.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Hearty Southwestern Black Bean Chili?
The main protein used in this recipe is 1 lb of ground chuck.
How many servings does this chili recipe produce?
This recipe is designed to yield 8 servings.
Do I need to drain the black beans for this chili?
No, the recipe specifies using one 14.5 ounce can of black beans undrained.
Should the corn be drained before adding it to the pot?
Yes, you should drain the 14.5 ounce can of corn before adding it to the mixture.
What are the primary flavorings for this Southwestern chili?
The dish is flavored with a 1 1/4 ounce package of taco seasoning and diced jalapeno peppers.
What is the calorie count per serving?
Each serving of this chili contains approximately 312.5 calories.
How much fat is in a single serving of this dish?
There are 15 grams of fat per serving.
What is the protein content per serving?
This chili provides 20 grams of protein per serving.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates in each serving.
What kind of soup is used as a base for this chili?
The recipe uses one 10 ounce can of tomato soup as part of the liquid base.
How much water do I need to add to the chili?
You will need to add 1 1/2 cups of water.
What type of cheese is recommended for this recipe?
The recipe calls for 8 ounces of shredded cheddar cheese, divided for mixing and garnish.
When should I add the sour cream to the chili?
Incorporate 1/2 cup of sour cream once the chili is hot and simmered, just before serving.
How do I prepare the ground chuck and onions?
Brown the ground chuck with 1/2 cup of chopped onion in a large pot over medium heat, then drain the excess grease.
What are the recommended toppings for this chili?
Garnish with additional shredded cheddar cheese, a dollop of sour cream, sliced green onions, and crushed tortilla chips or chili cheese corn chips.
Is this chili spicy?
It has a zesty kick due to the inclusion of 1 tablespoon of diced jalapenos and taco seasoning.
Can I use corn chips with this recipe?
Yes, crushed chili cheese corn chips are recommended as a topping for added crunch.
How much onion is required?
The recipe requires 1/2 cup of chopped onion.
What is the cooking heat for simmering the ingredients?
After adding the beans, corn, and soup, reduce the heat to medium-low to simmer.
How many ingredients are in this recipe?
There are 12 ingredients in total for this chili.
What category does this recipe fall into?
This recipe is categorized under Black Beans.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and an 'easy recipe'.
What gives the chili its creamy texture?
The creaminess comes from stirring in 1/2 cup of sour cream and 4 ounces of shredded cheddar cheese directly into the pot.
Does this recipe include green onions?
Yes, sliced green onions are used as a garnish to add fresh flavor.
What is the preparation method for the jalapeno?
The jalapeno should be diced before being added to the simmer.
How much taco seasoning should I use?
Use one standard 1 1/4 ounce package of taco seasoning.
What are some of the tags associated with this recipe?
Tags include chili, southwestern, black beans, comfort food, hearty meal, and spicy.
Can I use tortilla chips instead of corn chips?
Yes, the recipe suggests either crushed tortilla chips or chili cheese corn chips for garnish.
How long should I simmer the mixture?
Simmer the mixture until it is thoroughly heated through before adding the cheese and sour cream.
What is the best way to serve this chili?
Serve it in individual bowls with extra cheese, sour cream, green onions, and chips for texture.