Hearty Southern Red Beans and Rice Delight
This Hearty Southern Red Beans and Rice Delight is a comforting one-dish meal that encapsulates the essence of traditional Southern cuisine. Perfect for gatherings or family dinners, this recipe features tender red kidney beans simmered with smoky sausage and a medley of fresh vegetables, all seasoned to perfection. Serve it over a fluffy bed of rice and pair it with delicious cornbread for a truly satisfying meal that will warm your soul and bring your loved ones together.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Red Kidney Beans
1 lb (Soaked overnight or boiled for 2 minutes then rested for 1 hour)
Green Bell Pepper
1 (Diced)
Medium Onion
1 (Diced)
Celery Ribs
4 (Diced)
Salt
1 teaspoon (Plain)
Pepper
1/4 teaspoon (Plain)
Thyme
1 teaspoon (Dried)
Seasoned Salt
1 teaspoon (Plain)
Creole or Cajun Seasoning
1.5-2 tablespoons (Plain)
Garlic Cloves
3 (Minced)
Water
8 cups (Plain)
Smoked Sausage
1 lb (Sliced into 1/4 inch pieces (chorizo or andouille recommended))
Cooked Rice
3 cups (Cooked according to package instructions)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Southern Red Beans and Rice Delight?
It is a traditional Southern comforting one-dish meal featuring red kidney beans, smoky sausage, and vegetables.
What type of beans are used in this recipe?
The recipe calls for 1 lb of dried Red Kidney Beans.
Do I need to soak the kidney beans?
Yes, you should soak them overnight or boil them for 2 minutes and let them rest for 1 hour before cooking.
What vegetables make up the base of this dish?
The base consists of one green bell pepper, one medium onion, and four celery ribs, all diced.
What kind of sausage is recommended?
Smoked sausage is recommended, specifically andouille or chorizo for the best flavor.
How much water is required for the beans?
You will need 8 cups of water to simmer the beans and ingredients.
What seasonings are used in this Southern dish?
The recipe uses salt, pepper, dried thyme, seasoned salt, and Creole or Cajun seasoning.
How much Creole or Cajun seasoning should I add?
The recipe suggests using between 1.5 to 2 tablespoons depending on your preference.
How much garlic is included in the recipe?
The recipe calls for 3 minced garlic cloves.
How should the smoked sausage be prepared?
The sausage should be sliced into 1/4 inch pieces.
Is the rice cooked with the beans?
No, the rice should be cooked separately according to package instructions and served with the beans.
How much cooked rice is needed?
You will need 3 cups of cooked rice for serving.
What is a good side dish to pair with this meal?
Delicious cornbread is highly recommended as a side for this hearty meal.
What are the primary flavor profiles of this recipe?
This dish features smoky, savory, and spicy Southern flavors.
How many celery ribs are used?
The recipe requires 4 diced celery ribs.
Can I use a different type of bean?
While traditionally made with red kidney beans, you could use small red beans, though the texture may vary.
How much seasoned salt is needed?
The recipe calls for 1 teaspoon of seasoned salt.
What kind of thyme should I use?
The recipe specifies 1 teaspoon of dried thyme.
Is this recipe considered a one-dish meal?
Yes, it is a complete and filling one-dish meal that is easy to prepare.
What is the preparation for the onion?
One medium onion should be diced before being added to the pot.
How much salt and pepper are used?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper.
What is the weight of the sausage used?
The recipe requires 1 lb of smoked sausage.
Is this a good recipe for family dinners?
Yes, it is specifically tagged as an easy recipe perfect for family dinners and gatherings.
How many cups of water are used?
The recipe uses 8 cups of plain water.
What is the total count of ingredients?
There are 13 total ingredients in this recipe.
Is this dish spicy?
The level of spice depends on the amount of Creole or Cajun seasoning you choose to add.
Can I use fresh garlic?
Yes, the recipe specifically calls for 3 minced garlic cloves.
How do I prepare the bell pepper?
One green bell pepper should be diced for this recipe.
Is this a traditional Southern dish?
Yes, red beans and rice is a staple of traditional Southern and Creole cuisine.
How should the beans be handled before cooking?
They must be soaked overnight or quick-boiled and rested for an hour to ensure they become tender.