Hearty Southern Corn Pone
Hearty Southern Corn Pone is a cherished family recipe that has been passed down through generations. This old-fashioned cornbread is delightfully sweet with a rich buttery flavor, baked to perfection in a 9 x 13 pan. Its golden crust and soft, moist interior make it the perfect companion to a warm bowl of chili or any savory dish. My fondest childhood memories revolve around this comforting bread, often enjoyed with a generous spread of butter or a dollop of your favorite jelly or jam. It's a true taste of home that brings warmth and happiness to any table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter or margarine
1/2 cup (softened (do not melt))
eggs
2 (large)
salt
1/2 teaspoon
sugar
1 cup
baking powder
3 1/2 teaspoons
yellow cornmeal
1 1/2 cups
flour
1 1/2 cups
milk
1 1/4 cups
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, use a spoon to combine the softened butter or margarine with the eggs, salt, sugar, and baking powder until the mixture is smooth and well incorporated.
3
Gradually stir in the yellow cornmeal, flour, and milk, mixing until just combined. The batter will be thick, but that's perfectly normal.
4
Grease and flour a 9 x 13 inch cake pan to prevent sticking.
5
Pour the batter into the prepared pan, spreading it evenly.
6
Bake in the preheated oven for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
7
Allow to cool slightly before slicing. Serve warm with butter, jelly, or jam for an extra delicious treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Southern Corn Pone?
Hearty Southern Corn Pone is a cherished family recipe for a sweet, buttery, old-fashioned cornbread baked in a 9 x 13 pan.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How much butter is used in this recipe?
The recipe calls for 1/2 cup of butter or margarine.
Should the butter be melted before mixing?
No, the butter should be softened but not melted.
How many eggs are required?
You will need 2 large eggs for this recipe.
Is this a sweet or savory cornbread?
This recipe is delightfully sweet, containing 1 cup of sugar.
What type of cornmeal is best to use?
The recipe specifically calls for 1 1/2 cups of yellow cornmeal.
What is the baking time for Southern Corn Pone?
It should be baked for 20 to 25 minutes.
How do I know when the corn pone is done?
It is finished when a knife inserted in the center comes out clean.
What size pan should I use?
A 9 x 13 inch cake pan is required for this recipe.
How do I prevent the bread from sticking to the pan?
You should grease and flour the 9 x 13 inch pan before pouring in the batter.
Should the batter be thick or thin?
The batter will be thick, which is perfectly normal for this recipe.
How much milk is needed?
The recipe requires 1 1/4 cups of milk.
What is the texture of the finished bread?
It has a golden crust on the outside and a soft, moist interior.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
How much baking powder is included?
This recipe uses 3 1/2 teaspoons of baking powder.
What is the best way to serve Hearty Southern Corn Pone?
It is best served warm with butter, jelly, or jam.
What dishes pair well with corn pone?
It is an excellent companion to a warm bowl of chili or any savory dish.
How much flour is required?
The recipe calls for 1 1/2 cups of flour.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the mixture.
How do I mix the ingredients?
Combine the butter, eggs, salt, sugar, and baking powder first, then gradually stir in the cornmeal, flour, and milk.
Should I cool the corn pone before eating?
The instructions recommend allowing it to cool slightly before slicing.
What is the history of this recipe?
It is an old-fashioned family recipe that has been passed down through generations.
How many ingredients are in the recipe?
There are a total of 8 ingredients listed.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a classic southern recipe.
Can I add toppings to the corn pone?
Yes, it is often enjoyed with butter, jelly, or jam.
How much sugar is in the batter?
There is 1 cup of sugar used in this recipe.
What tools do I need for mixing?
A large mixing bowl and a spoon are all you need to combine the ingredients.
Is the preparation method difficult?
No, it is a simple process of mixing ingredients and baking for approximately 20-25 minutes.
What makes the interior moist?
The combination of milk, eggs, and butter creates a soft and moist interior texture.