Hearty Southern Chicken Soup
Warm up your kitchen and your hearts with this Hearty Southern Chicken Soup, a comforting blend of tender chicken, fresh vegetables, and aromatic herbs. Perfect for chilly evenings, this dish features slow-cooked chicken paired with a medley of vibrant veggies and hearty rice. The flavors blend beautifully in the crock pot, allowing you to set it and forget it. This recipe is not only delicious but also a wonderful way to bring family and friends together over a warm bowl of soup, making it a must-try for any home cook looking to create a cozy meal.
4
Servings
150
Calories
13
Ingredients
Ingredients
onion
2 small (chopped)
celery
2 stalks (diced)
carrots
2 (sliced)
salt
1 teaspoon
black pepper
1/4 teaspoon
basil
1/2 teaspoon
thyme
1/4 teaspoon
sage
1/4 teaspoon
parsley flakes
2 tablespoons (dry)
frozen peas
10 ounces
broiler-fryer chicken
3 lbs
water
2 1/2 cups
converted rice
1/3 cup (raw)
Instructions
1
In your crock pot, layer all ingredients except the rice in the order they are listed.
2
Cover the crock pot and set it to cook on low for 8 to 10 hours or on high for 4 to 6 hours, allowing the flavors to meld beautifully.
3
One hour before you plan to serve, carefully remove the chicken from the pot. Let it cool slightly so you can handle it safely.
4
Remove the meat from the bones, shredding it into bite-sized pieces, and return it to the crock pot with the other ingredients.
5
Stir in the raw converted rice, which will absorb the delicious broth and enhance the soup's heartiness.
6
Cover and let the soup cook for an additional hour on high until the rice is tender.
7
Once done, give it a gentle stir, taste, and adjust the seasoning if necessary before serving.
Nutrition Information
3.75g
Fat
17.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Southern Chicken Soup?
Hearty Southern Chicken Soup is a comforting, slow-cooked meal featuring tender chicken, fresh vegetables like carrots and celery, aromatic herbs, and hearty rice.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the primary ingredients for this chicken soup?
The main ingredients include a 3 lb broiler-fryer chicken, converted rice, onion, celery, carrots, frozen peas, and a blend of herbs including basil, thyme, and sage.
Can I make this soup in a crock pot?
Yes, this recipe is specifically designed to be prepared in a crock pot or slow cooker.
What is the cooking time on the low setting?
On the low setting, the soup should cook for 8 to 10 hours.
What is the cooking time on the high setting?
On the high setting, the soup should cook for 4 to 6 hours.
When should I add the rice to the soup?
The raw converted rice should be added one hour before you plan to serve the soup, after you have shredded and returned the chicken to the pot.
Do I need to cook the rice before adding it to the crock pot?
No, you add the converted rice raw; it will absorb the broth and cook during the final hour of simmering.
What type of chicken should I use?
The recipe calls for one 3 lb broiler-fryer chicken.
How many calories are in one serving of this soup?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains about 3.75g of fat.
How much protein is in Hearty Southern Chicken Soup?
Each serving provides 12.5g of protein.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
What vegetables are included in the recipe?
The recipe includes chopped onions, diced celery, sliced carrots, and 10 ounces of frozen peas.
What herbs and spices are used for seasoning?
The soup is seasoned with salt, black pepper, basil, thyme, sage, and dry parsley flakes.
How much water is required for the broth?
You will need 2 1/2 cups of water.
How should I layer the ingredients in the crock pot?
Layer all ingredients in the order they are listed in the recipe, excluding the rice which is added later.
When should I remove the chicken from the pot?
Remove the chicken one hour before serving to let it cool, shred it, and remove the bones.
What do I do with the chicken after it is cooked?
Remove the meat from the bones, shred it into bite-sized pieces, and return it to the crock pot.
How long does the soup cook after adding the rice?
After adding the rice and shredded chicken, cook the soup on high for an additional hour.
Can I adjust the seasoning at the end?
Yes, once the rice is tender, give the soup a gentle stir, taste it, and adjust seasonings as necessary.
Is this a good meal for cold weather?
Absolutely, it is described as a perfect meal for chilly evenings and a great way to warm up your kitchen.
Does this recipe use fresh or frozen peas?
The recipe specifies using 10 ounces of frozen peas.
What type of rice is recommended?
Converted rice is recommended because it holds its shape well in slow-cooked soups.
How much onion is needed?
You will need 2 small chopped onions.
How much celery and carrots should I prepare?
You should prepare 2 diced stalks of celery and 2 sliced carrots.
What is the total number of ingredients?
The recipe contains 13 individual ingredients.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a hearty meal perfect for families.
Can this recipe be used for a crowd?
Yes, it is tagged as a great option for cooking for a crowd or a family dinner.
What makes this soup 'Southern style'?
Its Southern style comes from the combination of slow-cooked chicken, hearty vegetables, and traditional aromatic herbs commonly used in Southern home cooking.