Hearty Sour Cream Rye Bread
This Hearty Sour Cream Rye Bread combines the rich, tangy flavors of sour cream with the subtle nuttiness of rye flour, resulting in a uniquely delightful bread that captures the essence of traditional sourdough without the need for a starter. Ideal for sandwiches, toasting, or simply slathering with butter, this bread's texture and taste make it a favorite among bread enthusiasts. Enjoy the process of creating this artisanal loaf in your bread machine, promising a fresh-baked aroma that fills your kitchen.
N/A
Servings
152
Calories
8
Ingredients
Ingredients
water
2/3 cup (room temperature)
white vinegar
2 tablespoons
sour cream
1/2 cup (ensure it's at room temperature)
bread flour
2 cups (all-purpose works too)
medium rye flour
1 cup
sugar
1 tablespoon
salt
1 teaspoon
dry yeast
2 1/4 teaspoons (preferably active dry or instant)
Instructions
1
Begin by measuring out all ingredients precisely for optimal results. Make sure the sour cream is at room temperature for better incorporation.
2
Add the ingredients to your bread machine pan in the following order: water, vinegar, sour cream, bread flour, rye flour, sugar, salt, and lastly, sprinkle the dry yeast on top (ensure the yeast does not touch the liquid ingredients directly).
3
Select the basic or white bread cycle on your bread machine, adjusting for a medium crust color based on your preference.
4
Avoid using the delay cycle for this recipe to ensure the yeast activates properly.
5
Once your bread machine has completed its cycle, carefully remove the bread from the pan. Let it cool on a wire rack to achieve the perfect crust.
Nutrition Information
2g
Fat
24g
Carbs
3.8g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Sour Cream Rye Bread?
It is a uniquely delightful bread that combines the rich, tangy flavors of sour cream with the subtle nuttiness of rye flour.
What is the main flavor profile of this bread?
The bread captures the essence of traditional sourdough with a tangy and nutty taste.
Does this recipe require a sourdough starter?
No, this recipe is designed to capture the essence of sourdough without the need for a starter.
How should I prepare the sour cream for this recipe?
Make sure the sour cream is at room temperature for better incorporation into the dough.
In what order should ingredients be added to the bread machine?
Add them in this order: water, vinegar, sour cream, bread flour, rye flour, sugar, salt, and lastly the dry yeast on top.
Which bread machine cycle is recommended for this rye bread?
Select the basic or white bread cycle on your bread machine.
Can I use the delay cycle for this recipe?
No, you should avoid using the delay cycle to ensure the yeast activates properly.
What temperature should the water be?
The water should be at room temperature for optimal results.
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works as a substitute for bread flour in this recipe.
What type of rye flour is used in this recipe?
The recipe calls for 1 cup of medium rye flour.
How much yeast is required?
The recipe requires 2 1/4 teaspoons of dry yeast.
How should I place the yeast in the pan?
Sprinkle the dry yeast on top of the other ingredients and ensure it does not touch the liquid ingredients directly.
What is the recommended crust color setting?
A medium crust color is recommended, though you can adjust it based on your preference.
How should the bread be cooled?
Let the bread cool on a wire rack after removing it from the pan to achieve the perfect crust.
What are the best serving suggestions for this bread?
It is ideal for sandwiches, toasting, or simply slathering with butter.
How many calories are in one serving?
Each serving contains approximately 152 calories.
What is the fat content per serving?
There are 2 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 24 grams of carbohydrates.
What is the protein content of this bread?
There are 3.8 grams of protein per serving.
How much fiber does this bread provide?
Each serving provides 1.2 grams of fiber.
What ingredients provide the tangy flavor?
The combination of sour cream and white vinegar provides the tangy, sourdough-like flavor.
How many total ingredients are in this recipe?
There are 8 ingredients: water, vinegar, sour cream, bread flour, rye flour, sugar, salt, and yeast.
What type of dry yeast should I use?
Active dry or instant yeast are both suitable for this recipe.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar.
Is this considered an artisanal bread?
Yes, it is described as an artisanal loaf that can be easily made in a bread machine.
Why is room temperature sour cream important?
It ensures the sour cream incorporates smoothly with the other ingredients during the mixing cycle.
How much white vinegar is required?
The recipe calls for 2 tablespoons of white vinegar.
What should I do immediately after the baking cycle ends?
Carefully remove the bread from the pan to prevent the crust from becoming soggy.
How much salt is used in this bread?
The recipe uses 1 teaspoon of salt.
What is the total amount of flour used?
The recipe uses 3 cups of flour in total, consisting of 2 cups of bread flour and 1 cup of medium rye flour.