Hearty Snow-Capped Meatloaf
This Hearty Snow-Capped Meatloaf is a comforting and delicious dish that brings together the savory flavors of traditional meatloaf with a creamy layer of fluffy mashed potatoes on top. Originally inspired by a beloved high school cafeteria recipe, this dish has become a family favorite. Perfect for weeknight dinners or gatherings, each bite is a nostalgic reminder of home-cooked meals. Bake it to perfection, and enjoy a satisfying meal for all ages!
6
Servings
400
Calories
8
Ingredients
Ingredients
dry breadcrumbs
2/3 cup (Measure and set aside.)
milk
1 cup (Use whole or 2% milk for a creamier texture.)
ground beef
1.5 lbs (Use lean ground beef for healthier options.)
eggs
2 (Slightly beaten.)
onion
1/4 cup (Grated or finely chopped.)
salt
1 teaspoon (Adjust according to taste.)
pepper
1/8 teaspoon (Freshly cracked for enhanced flavor.)
sage
1/2 teaspoon (Dried or fresh, finely chopped.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, soak the dry breadcrumbs in milk for about 10 minutes until softened.
3
In a large mixing bowl, combine the ground beef, slightly beaten eggs, grated onion, salt, pepper, and sage.
4
Once the breadcrumbs have absorbed the milk, add them to the beef mixture, and mix thoroughly until all ingredients are well combined.
5
Transfer the meat mixture into an 8x8 or 9x9 inch baking pan, shaping it into a loaf.
6
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
7
Once cooked, carefully drain excess fat from the pan.
8
Prepare your favorite mashed potato recipe, then spread the mashed potatoes generously on top of the meatloaf.
9
Return the meatloaf to the oven and bake for an additional 10-15 minutes until the mashed potatoes are heated through and slightly golden on top.
10
Remove from the oven and allow to rest for a few minutes before slicing and serving.
Nutrition Information
22g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Snow-Capped Meatloaf?
Hearty Snow-Capped Meatloaf is a comforting dish that combines savory meatloaf with a fluffy layer of mashed potatoes on top.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long should I soak the breadcrumbs?
Soak the dry breadcrumbs in milk for about 10 minutes until they are softened.
What kind of meat is used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
Can I use lean ground beef?
Yes, using lean ground beef is recommended for a healthier option.
What size baking pan is needed?
You should use an 8x8 or 9x9 inch baking pan.
How many eggs are required?
The recipe requires 2 eggs, slightly beaten.
What type of milk is best for this recipe?
Whole or 2% milk is recommended for a creamier texture.
How should the onion be prepared?
The onion should be grated or finely chopped.
What spices are used to season the meatloaf?
The meatloaf is seasoned with salt, pepper, and sage.
Can I use fresh sage?
Yes, you can use fresh sage, just ensure it is finely chopped.
How long does the meatloaf bake initially?
The meatloaf bakes for 1 hour before the toppings are added.
What should I do after the first hour of baking?
Carefully drain any excess fat from the pan before adding the mashed potatoes.
What is the snow-capped layer made of?
The snow-cap consists of a generous layer of your favorite mashed potato recipe.
How long do I bake the meatloaf after adding the mashed potatoes?
Bake it for an additional 10 to 15 minutes.
What indicates that the snow-cap is finished?
The mashed potatoes should be heated through and slightly golden on top.
Should the meatloaf rest after baking?
Yes, allow the meatloaf to rest for a few minutes before slicing and serving.
What is the fat content per serving?
There are 22g of fat per serving.
How much protein is in one serving?
Each serving provides 25g of protein.
How many carbohydrates are in this dish?
There are 22.5g of carbohydrates per serving.
Is this recipe inspired by anything specific?
It was originally inspired by a beloved high school cafeteria recipe.
How much milk is used in the breadcrumb mixture?
The recipe uses 1 cup of milk.
How much sage is needed?
Use 1/2 teaspoon of dried or fresh, finely chopped sage.
How much salt is included?
The recipe calls for 1 teaspoon of salt, though you can adjust it to taste.
What tags describe this recipe?
Tags include meatloaf, comfort food, one dish meal, easy dinner, and family recipe.
Is this a good dish for gatherings?
Yes, it is considered perfect for weeknight dinners or gatherings.
How much pepper is used?
The recipe uses 1/8 teaspoon of pepper, preferably freshly cracked.
How many breadcrumbs are required?
You will need 2/3 cup of dry breadcrumbs.