Hearty Smoked Sausage Cassoulet Skillet
This Hearty Smoked Sausage Cassoulet Skillet combines the rich flavors of smoked sausage with a medley of fresh vegetables and beans, creating a comforting and satisfying one-dish meal. Perfect for family gatherings, this dish highlights the warmth of home-cooked goodness and is easy to prepare. With a delightful combination of herbs, spices, and textures topped with crunchy croutons, it's a crowd-pleaser that will have everyone asking for seconds!
N/A
Servings
303
Calories
14
Ingredients
Ingredients
vegetable oil
1 tablespoon (for sautéing)
onion
1 (chopped)
garlic cloves
2 (crushed)
apple
1 (peeled and chopped)
dried sage
3/4 teaspoon (for seasoning)
fresh parsley
1/3 cup (chopped)
dried rosemary
1 teaspoon (for seasoning)
frozen baby lima beans
10 ounces (thawed)
tomato paste
1 1/2 tablespoons (for flavor)
great northern beans
15 ounces (rinsed and drained)
diced tomatoes
14 1/2 ounces (with juice)
chicken broth
1 cup (for liquid)
smoked sausage or kielbasa
1 lb (sliced)
seasoned croutons
1 1/2 cups (cubes for topping)
Instructions
1
In a large heavy skillet, heat the vegetable oil over medium-high heat.
2
Add the chopped onion and crushed garlic to the skillet, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3
Stir in the chopped apple, dried rosemary, and dried sage, cooking for an additional 2 minutes until the apple softens slightly.
4
Add the diced tomatoes with their juice, rinsed and drained great northern beans, and the thawed baby lima beans to the skillet. Stir to combine.
5
Incorporate the chicken broth and tomato paste, mixing well to ensure all ingredients are evenly coated.
6
Slice the smoked sausage or kielbasa into bite-sized pieces and add it to the skillet.
7
Bring the mixture to a boil, then cover the skillet, reduce the heat to low, and let it simmer for 20 to 30 minutes, stirring occasionally, until everything is heated through and the flavors meld together.
8
To serve, ladle the cassoulet into bowls, topping each serving with seasoned croutons and a sprinkle of fresh chopped parsley for added flavor and presentation.
Nutrition Information
15g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Smoked Sausage Cassoulet Skillet?
It is a comforting and satisfying one-dish meal that combines smoked sausage with a medley of fresh vegetables and beans.
What kind of sausage is recommended for this recipe?
You can use either smoked sausage or kielbasa sliced into bite-sized pieces.
What types of beans are used in this cassoulet?
The recipe uses a combination of great northern beans and frozen baby lima beans.
How many calories are in a serving of this dish?
There are approximately 303 calories per serving.
What is the fat content for this recipe?
Each serving contains 15 grams of fat.
How many carbohydrates are in one serving?
There are 25 grams of carbohydrates per serving.
What is the protein content of the cassoulet?
This dish provides 15 grams of protein per serving.
Why is an apple included in the ingredients?
The chopped apple adds a subtle sweetness and unique texture that complements the savory sausage and herbs.
What herbs are used to season the dish?
The primary seasonings are dried rosemary, dried sage, and fresh parsley.
Do I need to thaw the lima beans before cooking?
Yes, the 10 ounces of baby lima beans should be thawed before being added to the skillet.
How should the great northern beans be prepared?
The 15-ounce can of great northern beans should be rinsed and drained before use.
What kind of skillet is best for this recipe?
A large heavy skillet is recommended to ensure even heat distribution and enough space for all ingredients.
How long does the cassoulet need to simmer?
The mixture should simmer covered for 20 to 30 minutes to allow the flavors to meld.
What is the purpose of adding tomato paste?
Tomato paste is added for depth of flavor and to help create a rich sauce.
Should I drain the diced tomatoes?
No, you should add the diced tomatoes along with their juice to the skillet.
What provides the crunchy topping for this dish?
The dish is topped with 1.5 cups of seasoned croutons before serving.
How do I prepare the garlic?
The recipe calls for 2 cloves of garlic that have been crushed.
What oil should be used for sauteing?
One tablespoon of vegetable oil is used to saute the onion and garlic.
Can I substitute the chicken broth?
Yes, though the recipe calls for chicken broth, you could substitute it with vegetable broth if preferred.
How much parsley is needed for the recipe?
You will need 1/3 cup of fresh chopped parsley for both flavor and presentation.
What is the first step in the cooking process?
The first step is heating vegetable oil in a large skillet over medium-high heat and sauteing the onion and garlic.
How many ingredients are in this recipe?
There are 14 ingredients required for this Hearty Smoked Sausage Cassoulet Skillet.
Is this a good recipe for family gatherings?
Yes, it is described as a crowd-pleaser that highlights the warmth of home-cooked goodness.
How do I serve the cassoulet?
Ladle the mixture into bowls and top each serving with croutons and a sprinkle of fresh parsley.
What heat setting should be used for simmering?
After bringing the mixture to a boil, reduce the heat to low to let it simmer.
What is the texture of the finished dish?
The dish features a delightful combination of soft vegetables and beans with a crunchy crouton topping.
How long should the onion be sauteed?
Saute the chopped onion for about 3-4 minutes until it becomes translucent and fragrant.
What type of croutons should I use?
The recipe recommends using seasoned crouton cubes for the best flavor profile.
Can I add the apple at the same time as the onion?
The recipe suggests adding the apple after the onion is translucent, cooking for an additional 2 minutes.
Is this a one-pot meal?
Yes, this is a one-dish skillet meal, which makes for easy preparation and cleanup.