Hearty Smoked Sausage and Sauerkraut Delight
Banish the winter chill with this Hearty Smoked Sausage and Sauerkraut Delight, a comforting one-skillet meal perfect for cozy evenings. This dish combines the smoky richness of sausage with the tangy bite of sauerkraut, balanced by the sweetness of apples and brown sugar. Each bite is a taste of home with a hint of countryside charm. Serve it alongside pierogi for a classic Eastern European twist, or pair it with baked beans for a down-home dinner. Simple to prepare and satisfying, this recipe is sure to become a favorite in your winter recipe rotation.
4
Servings
300
Calories
9
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
onion
1 medium (chopped)
green pepper
1/4 cup (chopped)
apple
1 large (peeled, cored, and chopped)
brown sugar
2 tablespoons (packed)
caraway seed
1/2 teaspoon (whole)
red potatoes
3 (cleaned and diced)
sauerkraut
1 1/2 cups (drained, rinsed, and packed)
smoked sausage or kielbasa
1-2 lb (cut into 3-inch pieces)
Instructions
1
In a large skillet, melt the butter (or margarine) over medium heat.
2
Add the chopped onion and green pepper to the skillet, cooking until they are soft and translucent, about 5 minutes.
3
Stir in the chopped apple, brown sugar, and caraway seeds, allowing the mixture to cook for another 3-4 minutes to meld the flavors.
4
Add the diced red potatoes and the rinsed sauerkraut to the skillet, stirring well to combine all ingredients evenly.
5
Arrange the smoked sausage or kielbasa pieces on top of the sauerkraut mixture, without stirring.
6
Cover the skillet and reduce the heat to medium-low. Cook for about 40 minutes, or until the potatoes are tender and the sausage is heated through.
7
Once cooked, gently mix the sausage into the sauerkraut and potatoes before serving.
Nutrition Information
20
Fat
21.25
Carbs
17.5
Protein
3.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Smoked Sausage and Sauerkraut Delight?
It is a comforting one-skillet meal that combines the smoky richness of sausage with the tangy bite of sauerkraut, balanced by the sweetness of apples and brown sugar.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of sausage is recommended for this dish?
You can use either smoked sausage or kielbasa, cut into 3-inch pieces.
How many calories are in one serving?
There are 300 calories per serving.
Do I need to rinse the sauerkraut?
Yes, the sauerkraut should be drained, rinsed, and packed before being added to the skillet.
What kind of potatoes should I use?
The recipe calls for 3 red potatoes, cleaned and diced.
How long does the total cooking process take after covering the skillet?
The dish should cook for about 40 minutes on medium-low heat until the potatoes are tender.
Can I substitute butter for something else?
Yes, you can use margarine as an alternative to butter.
What suggested sides pair well with this meal?
It is recommended to serve this dish alongside pierogi or pair it with baked beans.
How much fat is in this recipe?
There are 20 grams of fat per serving.
What are the main seasonings used?
The main seasonings are caraway seeds and brown sugar.
How should the apple be prepared?
One large apple should be peeled, cored, and chopped.
How much protein is in each serving?
Each serving contains 17.5 grams of protein.
What vegetables are needed for the base of the dish?
You will need one medium chopped onion and 1/4 cup of chopped green pepper.
Do I stir the sausage into the mixture immediately?
No, you should arrange the sausage pieces on top of the sauerkraut mixture without stirring before covering the skillet.
Is this a good recipe for winter?
Yes, it is specifically described as a winter comfort food designed to banish the winter chill.
How much brown sugar is required?
The recipe calls for 2 tablespoons of packed brown sugar.
What is the carbohydrate content?
There are 21.25 grams of carbohydrates per serving.
What size should the sausage pieces be?
The sausage or kielbasa should be cut into 3-inch pieces.
How much sauerkraut is used?
You will need 1 1/2 cups of sauerkraut.
What is the fiber content of this dish?
This recipe provides 3.75 grams of fiber per serving.
How long should the onion and green pepper cook?
They should cook for about 5 minutes until soft and translucent.
When do I add the caraway seeds?
Add the caraway seeds along with the chopped apple and brown sugar after the onions and peppers are soft.
Is this recipe easy to prepare?
Yes, it is described as simple to prepare and a one-skillet meal.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What heat setting is used for the initial sautéing?
The butter, onion, and green pepper are cooked over medium heat.
What happens to the flavors after adding the apple and sugar?
Cooking the mixture for another 3-4 minutes allows the flavors to meld together.
Should the red potatoes be peeled?
The recipe specifies they should be cleaned and diced, but does not explicitly require peeling.
What is the final step before serving?
Once cooked, gently mix the sausage into the sauerkraut and potatoes.
What makes this dish unique?
It offers an Eastern European twist with a blend of smoky, tangy, and sweet flavors.