Hearty Smoked Sausage and Potato Soup
Warm up on a chilly day with this Hearty Smoked Sausage and Potato Soup, an easy-to-make dish that combines tender potatoes, savory smoked sausage, and rich flavors. Made in a crockpot, this soup slowly simmers to perfection, allowing the ingredients to meld together beautifully. The addition of creamy mushroom soup, melted cheddar cheese, and a splash of milk creates a luscious and comforting bowl of goodness. Perfect for family gatherings or cozy nights in, this soup is not only filling but also incredibly satisfying. Share it with friends and family for a delightful meal that is sure to warm hearts and bellies.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Potatoes
5 (peeled and diced)
Mushroom Soup
1 (10 1/2 ounce) can (none)
Chicken Broth
2 (10 1/2 ounce) cans (none)
Smoked Sausage
1 lb (sliced and quartered)
Onion
1 medium (diced)
Milk
1 cup (none)
Shredded Cheddar Cheese
1 cup (none)
Cornstarch
1 tablespoon (none)
Butter
2-3 tablespoons (for sautéing onion)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Begin by pouring the chicken broth into the crock pot, creating a flavorful base for the soup.
2
Add the can of mushroom soup to the broth, stirring well to ensure they are fully combined.
3
Peel and dice the potatoes into bite-sized pieces, then add them to the crock pot, allowing them to absorb all the rich flavors.
4
In a skillet, melt the butter over medium heat. Dice the onion and sauté it in the melted butter until it becomes soft and translucent, releasing its aromatic flavors.
5
Slice the smoked sausage and cut it into quarters. Add the sausage to the skillet with the sautéed onion and cook until the sausage is heated through and slightly browned for added texture.
6
Transfer the sausage and onion mixture into the crock pot, mixing well with the potatoes and broth.
7
Cover the crock pot and cook on high for 4 hours, allowing all flavors to meld together.
8
When ready to serve, reduce the heat and stir in the milk and shredded cheddar cheese, mixing until the cheese melts and integrates into the soup.
9
To thicken the soup, mix cornstarch with a small amount of water in a separate bowl until smooth, then add it to the soup, stirring well to achieve the desired consistency.
10
Taste and season with salt and pepper to your liking before ladling into bowls and enjoying!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients for this soup?
The main ingredients include potatoes, smoked sausage, mushroom soup, chicken broth, onion, milk, and cheddar cheese.
How many potatoes do I need?
You will need 5 potatoes, which should be peeled and diced.
What kind of sausage is used in this recipe?
The recipe calls for 1 lb of smoked sausage, sliced and quartered.
How long should the soup cook in the crock pot?
The soup should be covered and cooked on the high setting for 4 hours.
Do I need to cook the onions before adding them to the crock pot?
Yes, dice the onion and sauté it in butter until soft and translucent before adding it to the crock pot.
Should the sausage be browned?
Yes, sauté the sliced sausage with the onions until it is heated through and slightly browned for added texture.
How do I thicken the soup?
To thicken the soup, mix 1 tablespoon of cornstarch with a small amount of water until smooth, then stir it into the soup.
When do I add the cheese and milk?
After the 4-hour cooking time, reduce the heat and stir in the milk and shredded cheddar cheese until melted.
What size cans of mushroom soup and chicken broth are required?
The recipe uses one 10 1/2 ounce can of mushroom soup and two 10 1/2 ounce cans of chicken broth.
What type of cheese is best for this potato soup?
Shredded cheddar cheese is recommended for its flavor and melting properties.
Can I substitute the chicken broth?
Yes, though chicken broth is the standard base, you could use vegetable broth if preferred.
Is this recipe suitable for a chilly day?
Yes, it is described as a hearty, warming meal perfect for chilly days or cozy nights in.
How much butter is needed?
You will need 2-3 tablespoons of butter for sautéing the onion.
How do I prepare the potatoes?
The potatoes should be peeled and diced into bite-sized pieces so they can absorb the flavors.
Is this a good dish for family gatherings?
Absolutely, it is a filling and satisfying meal that is great for sharing with friends and family.
When should I season the soup?
Taste and season the soup with salt and pepper to your liking just before serving.
How much milk is used in this recipe?
The recipe calls for 1 cup of milk to be added at the end.
What setting should my crock pot be on?
The recipe specifies cooking the soup on the high setting.
How many cans of chicken broth are used?
You will need two 10 1/2 ounce cans of chicken broth.
Can I add more vegetables to the soup?
While the recipe focuses on potatoes and onions, you can add other vegetables to suit your preference.
How do I ensure the cornstarch doesn't clump?
Mix it with a small amount of water in a separate bowl until smooth before adding it to the hot soup.
Is there a specific way to cut the sausage?
Yes, slice the smoked sausage and then cut those slices into quarters.
What is the first step in making this soup?
The first step is pouring the chicken broth into the crock pot to create a flavorful base.
How much cornstarch is needed for thickening?
One tablespoon of cornstarch is used to achieve the desired consistency.
Does the recipe use fresh mushrooms?
No, it uses one 10 1/2 ounce can of mushroom soup for creaminess.
How much cheese should I prepare?
Prepare 1 cup of shredded cheddar cheese.
What provides the aromatic flavor to the soup?
The aromatic flavor comes from sautéing a medium diced onion in butter.
Is the soup cooked covered or uncovered?
The crock pot should be covered while the soup cooks for 4 hours.
Can I make this soup on a stovetop?
While written for a crock pot, you can adapt it by simmering the ingredients in a large pot until the potatoes are tender.
Is this an easy recipe to follow?
Yes, it is an easy recipe involving simple sautéing and slow cooking steps.