Hearty Slow-Roasted Rump Beef with Savory Gravy
Indulge in the ultimate comfort food with this Hearty Slow-Roasted Rump Beef, renowned for its tender texture and rich flavor. After years of perfecting this recipe, I can confidently say it yields a succulent roast that practically melts in your mouth. Slow-cooked to perfection over five hours, this dish is elevated by a savory gravy that complements the roast beautifully. Not only is this roast a feast for the senses, but it also offers a fantastic way to use leftovers, turning them into a delightful beef and noodle dish. Simple yet satisfying, it’s a meal that brings joy to the family table. Enjoy every bite and savor the deliciousness!
N/A
Servings
515
Calories
9
Ingredients
Ingredients
Rump Roast
5 lbs (Trim excess fat, if necessary.)
Lipton's Beefy Onion Soup
1 package (No preparation needed.)
Hot Water
1 cup (Hot, but not boiling.)
Beef Broth
1.5 cups (No preparation needed.)
Butter
2.5 tablespoons (For gravy, unsalted preferred.)
All-purpose Flour
2.5 tablespoons (No preparation needed.)
Mrs. Reames Frozen Noodles
As needed (Measure according to leftover beef quantity.)
Mashed Potatoes
As needed (Prepared with lots of pepper.)
Corn
As needed (Cooked or frozen, seasoned to taste.)
Instructions
1
Preheat your oven to 300 degrees F (150 degrees C).
2
Place the rump roast in a sturdy Dutch oven or roasting pan.
3
In a bowl, mix the Lipton's beefy onion soup with 1 cup of hot water until completely dissolved. Stir in the 1.5 cups of beef broth until well combined.
4
Pour the soup mixture over the roast, ensuring that the onions are evenly distributed. If necessary, scrape onions from the top of the roast back into the broth.
5
Cover the Dutch oven with its lid and place it in the preheated oven. Roast for approximately 5 hours. Flip the roast halfway through to ensure even cooking.
6
Once cooked, remove the roast from the oven and let it rest. Prepare the gravy by melting 2.5 tablespoons of butter in a skillet over medium-high heat.
7
Add 2.5 tablespoons of flour to the melted butter and stir continuously until the mixture is golden-brown, creating a roux.
8
Slowly whisk in 1 cup of the broth collected from the roast pan, adding more beef broth until the desired gravy consistency is reached.
9
Serve the roast hot with creamy mashed potatoes generously seasoned with black pepper and sweet corn on the side.
10
For leftovers, shred any remaining roast beef in the broth-filled pan.
11
Mix in the leftover mashed potatoes and gravy, adding beef broth to achieve a soup-like consistency. Bring to a boil, then add Mrs. Reames frozen noodles, adjusting the quantity based on the amount of meat.
12
Once it returns to a boil, reduce the heat and let it simmer for about 90 minutes, allowing the flavors to meld together. Taste and adjust seasoning as desired.
Nutrition Information
47g
Carbs
38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses a 5 lb rump roast, with excess fat trimmed if necessary.
At what temperature should the oven be preheated?
The oven should be preheated to 300 degrees F (150 degrees C).
How long does the beef roast need to cook?
The rump roast should be roasted for approximately 5 hours.
What equipment is recommended for roasting the beef?
A sturdy Dutch oven or roasting pan with a lid is recommended.
How do I prepare the soup mixture for the roast?
Mix one package of Lipton's beefy onion soup with 1 cup of hot water until dissolved, then stir in 1.5 cups of beef broth.
Should I flip the roast during the cooking process?
Yes, you should flip the roast halfway through the 5-hour cooking time to ensure even cooking.
How do I make the savory gravy?
Melt 2.5 tablespoons of butter, stir in 2.5 tablespoons of flour to create a roux, and then slowly whisk in 1 cup of broth from the roast pan.
What if my gravy is too thick?
You can add more beef broth to the gravy mixture until you reach your desired consistency.
What side dishes are suggested for this meal?
The roast is best served with creamy mashed potatoes seasoned with black pepper and sweet corn.
How can I use the leftovers from this roast?
Leftovers can be used to make a hearty beef and noodle dish by shredding the meat and mixing it with broth, potatoes, and frozen noodles.
What kind of noodles are recommended for the leftover dish?
Mrs. Reames frozen noodles are recommended for the leftover beef and noodle meal.
How long should the leftover beef and noodle dish simmer?
Once the mixture returns to a boil, reduce the heat and let it simmer for about 90 minutes.
What are the nutritional stats for this recipe?
One serving contains approximately 515 calories, 47g of carbohydrates, and 38g of protein.
How many ingredients are required for this recipe?
There are 9 ingredients: rump roast, beefy onion soup, hot water, beef broth, butter, flour, frozen noodles, mashed potatoes, and corn.
Is it necessary to use unsalted butter for the gravy?
The recipe notes that unsalted butter is preferred for the gravy preparation.
What should I do if the onions from the soup mix stay on top of the meat?
If necessary, scrape the onions from the top of the roast back into the broth before cooking.
Can I make this recipe in a regular roasting pan?
Yes, a sturdy roasting pan works, but ensure it can be covered to retain moisture during the 5-hour roast.
How much beef broth is used in the initial roasting?
1.5 cups of beef broth are stirred into the soup mixture before pouring it over the roast.
What preparation is needed for the Lipton's soup?
No special preparation is needed other than mixing it with 1 cup of hot water until dissolved.
How do I prepare the mashed potatoes for this recipe?
Prepare them as needed and ensure they are generously seasoned with lots of black pepper.
Does the roast need to rest after cooking?
Yes, remove the roast from the oven and let it rest before preparing the gravy and serving.
How do I achieve a golden-brown roux for the gravy?
Stir the butter and flour mixture continuously over medium-high heat until it reaches a golden-brown color.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe uses a 5 lb roast intended for a family meal.
Is there any sugar in this dish?
The provided nutritional data does not list sugar content for this specific recipe.
What tags are associated with this beef recipe?
Tags include rump roast, beef, slow-cooked, gravy, comfort food, leftovers, and family meal.
Can I use fresh noodles instead of frozen?
The recipe specifically suggests Mrs. Reames frozen noodles for the leftover dish for the best results.
What temperature should the hot water be for the soup?
The water should be hot but not boiling when mixing with the soup package.
Is the rump roast cooked covered or uncovered?
The roast should be cooked covered with a lid in the Dutch oven.
How much flour is needed for the gravy?
The recipe calls for 2.5 tablespoons of all-purpose flour.
How do you incorporate the leftover mashed potatoes?
Mix the leftover mashed potatoes directly into the broth-filled pan with the shredded beef to create a soup-like consistency.