Hearty Slow Cooker Posole: Savory Pork and Hominy Delight
Experience the rich flavors of traditional Mexican cuisine with this Hearty Slow Cooker Posole, featuring tender pork and hearty hominy. Inspired by a recipe from The Noshery, this dish requires preparing succulent carnitas, ensuring that each bite is packed with savory goodness. The combination of spicy jalapenos, aromatic cumin, and earthy oregano cooks low and slow to create a deeply satisfying soup. Perfect for gatherings or cozy family dinners, this posole can easily be customized with your favorite toppings. Serve it with lime wedges, fresh cilantro, or a dollop of sour cream for an added zing!
N/A
Servings
320
Calories
13
Ingredients
Ingredients
Butter
2 (tablespoons, melted)
Onion
1 (large, diced)
Garlic cloves
3 (minced)
Jalapenos
2 (seeded and diced)
Cumin
3 (teaspoons)
Oregano
1.5 (teaspoons)
Black pepper
0.5 (teaspoon)
Cooked pork (Carnitas & reserved juices)
3 (cups)
Roasted green chilies
1 (cup, diced)
Green chili salsa
0.25 (cup (medium))
Hominy
1 (can, drained and rinsed)
Chicken stock
1 (quart)
Tabasco sauce
to taste
Instructions
1
In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and seeded, diced jalapenos. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
2
Stir in the ground cumin, oregano, and black pepper, cooking for an additional minute to enhance the flavors.
3
Transfer the sautéed vegetables to the slow cooker. Add the cooked pork, diced roasted green chilies, green chili salsa, and drained hominy.
4
Pour in the reserved juices from the carnitas along with enough chicken stock to cover the mixture completely.
5
Cover the slow cooker and set to Low for 7 hours or High for 3.5 hours, allowing the flavors to meld beautifully.
6
Before serving, taste the soup and adjust spiciness with Tabasco sauce as desired.
7
For stovetop preparation, follow the same sautéing steps, then combine all ingredients in a large heavy pot. Bring the soup to a boil, then reduce the heat to a simmer and cover. Allow to simmer for 2 hours, stirring occasionally.
Nutrition Information
12g
Fat
23g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow Cooker Posole?
Hearty Slow Cooker Posole is a traditional Mexican-inspired soup featuring tender pork carnitas, hearty hominy, and a blend of aromatic spices.
What type of meat is used in this recipe?
This recipe uses three cups of cooked pork, specifically carnitas, along with their reserved juices.
How long does it take to cook in a slow cooker?
The posole should be cooked for 7 hours on the Low setting or 3.5 hours on the High setting.
Can I make this posole on the stovetop?
Yes, you can simmer all ingredients in a large heavy pot for 2 hours after bringing the mixture to a boil.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What are the primary spices used?
The dish is flavored with ground cumin, oregano, and black pepper.
How much protein does this dish provide?
This recipe provides 21g of protein per serving.
What kind of chilies are in the soup?
The recipe calls for one cup of diced roasted green chilies and a medium green chili salsa.
How much hominy is required?
You will need one can of hominy, which should be drained and rinsed before adding.
What is used to sauté the vegetables?
Two tablespoons of melted butter are used to sauté the onions, garlic, and jalapenos.
How many jalapenos are included?
The recipe uses two jalapenos that have been seeded and diced.
What type of stock is recommended?
One quart of chicken stock is used as the liquid base for the soup.
How much fat is in this posole?
There are 12g of fat per serving.
What is the carbohydrate count?
This posole contains 23g of carbohydrates per serving.
How do I adjust the spiciness of the soup?
You can adjust the spiciness to your preference by adding Tabasco sauce before serving.
What should I do with the carnitas juices?
The reserved juices from the carnitas should be added to the slow cooker to enhance the flavor.
How long should I sauté the vegetables?
Sauté the onion, garlic, and jalapenos for 5-7 minutes until they are soft and fragrant.
Who inspired this recipe?
This Hearty Slow Cooker Posole is inspired by a recipe from The Noshery.
What are some suggested toppings for posole?
Recommended toppings include lime wedges, fresh cilantro, or a dollop of sour cream.
How much cumin is needed?
The recipe requires three teaspoons of ground cumin.
Is the hominy drained?
Yes, the hominy should be both drained and rinsed before use.
How many cloves of garlic are used?
The recipe calls for three minced garlic cloves.
What type of onion is best?
One large diced onion is used for this recipe.
When do I add the spices during cooking?
Stir in the cumin, oregano, and black pepper after the vegetables have softened and cook for one additional minute.
How much green chili salsa should I use?
The recipe uses 0.25 cup of medium green chili salsa.
What total number of ingredients are in this recipe?
There are 13 distinct ingredients used in this posole recipe.
How much oregano is required?
The recipe uses 1.5 teaspoons of oregano.
What consistency should the vegetables be after sautéing?
They should be soft and fragrant before moving to the next step.
Does the recipe include black pepper?
Yes, it includes 0.5 teaspoon of black pepper.
Is this dish suitable for a crowd?
Yes, it is described as perfect for gatherings or cozy family dinners.