Hearty Slow Cooker Navy Beans with Bacon
This Hearty Slow Cooker Navy Beans with Bacon recipe is a beloved staple that has been perfected over the years. It's the ultimate comfort food, combining tender navy beans with smoky bacon and a rich, sweet sauce. With just a few simple steps, you can prepare a dish that fills the house with a warm, inviting aroma and keeps everyone coming back for more. Perfect for family gatherings, barbecues, or as a side dish at any meal, these baked beans are not just a side—they're a crowd-pleaser that steals the spotlight! Enjoy the convenience of a slow cooker as the flavors meld beautifully over a long simmer, creating a dish that's filled with depth and character.
8
Servings
332
Calories
11
Ingredients
Ingredients
dried navy beans
2 cups (soaked overnight)
water
8 cups (for soaking)
large onion
1 (chopped)
bacon
1 lb (cooked and crumbled)
hot water
1 cup (for rinsing and mixing)
brown sugar
1/3 cup (packed)
molasses
1/4 cup
tomato paste
1 tablespoon
salt
1 teaspoon
dry mustard
1 teaspoon
pepper
1/4 teaspoon
Instructions
1
Soak the dried navy beans overnight in a large bowl filled with 8 cups of water.
2
The next day, drain the soaking water from the beans and rinse under cold water.
3
In a large pot, add the soaked beans and enough fresh water to cover them. Bring to a boil over medium-high heat.
4
Once boiling, reduce the heat and let the beans simmer for about 1 to 1.5 hours, or until they are tender.
5
After the beans are cooked, drain and rinse them with hot water.
6
In your crock pot, begin layering the ingredients: add the beans, chopped onion, 1 cup of hot water, crumbled bacon, brown sugar, molasses, tomato paste, salt, dry mustard, and pepper.
7
Mix the ingredients thoroughly until well combined.
8
Cover the crock pot and set it to low. Let it simmer for 10 to 12 hours, allowing the flavors to meld beautifully.
9
Once done, serve warm and enjoy the rich, hearty flavors!
Nutrition Information
11.5g
Fat
39g
Carbs
15g
Protein
8g
Fiber
6.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary bean used in this recipe?
The primary bean used is the dried navy bean.
How much dried navy beans are required?
You will need 2 cups of dried navy beans.
How long should I soak the navy beans?
The beans should be soaked overnight in 8 cups of water.
Do I need to boil the beans before putting them in the slow cooker?
Yes, after soaking, the beans should be boiled and then simmered for 1 to 1.5 hours until tender.
How much bacon is used in this recipe?
The recipe calls for 1 lb of bacon.
How should the bacon be prepared?
The bacon should be cooked and crumbled before being added to the slow cooker.
How long does the recipe cook in the slow cooker?
It should simmer on low for 10 to 12 hours.
What setting should I use on my crock pot?
The crock pot should be set to the low heat setting.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the calories per serving?
There are 332 calories in each serving.
What is the fat content per serving?
Each serving contains 11.5g of fat.
How much protein is in one serving of these beans?
There are 15g of protein per serving.
What is the carbohydrate count per serving?
Each serving has 39g of carbohydrates.
How much fiber is in the recipe?
There are 8g of fiber per serving.
How much sugar is in each serving?
There are 6.5g of sugar per serving.
What type of sugar is used in the recipe?
The recipe uses 1/3 cup of packed brown sugar.
Does this recipe include molasses?
Yes, it includes 1/4 cup of molasses.
What kind of onion should I use?
The recipe calls for one large chopped onion.
Is there tomato paste in this recipe?
Yes, add 1 tablespoon of tomato paste to the mixture.
What dry spices are included?
The spices include 1 teaspoon of salt, 1 teaspoon of dry mustard, and 1/4 teaspoon of pepper.
How much hot water is added to the crock pot?
You should add 1 cup of hot water when layering the ingredients.
Should I rinse the beans after soaking?
Yes, drain the soaking water and rinse the beans under cold water.
What should I do after the beans have finished simmering on the stove?
Drain and rinse them with hot water before adding them to the crock pot.
Is this recipe suitable for a BBQ?
Yes, it is tagged as excellent bbq food and a great side dish for gatherings.
What style of cuisine is this recipe?
This recipe is categorized as Southern cuisine.
How many total ingredients are needed?
There are 11 ingredients in total.
Can I serve this dish warm?
Yes, it is best served warm.
What is the main flavor profile of these beans?
They offer a rich, hearty flavor with smoky bacon and a sweet sauce.
Is this recipe considered comfort food?
Yes, it is described as the ultimate comfort food.
How much dry mustard is required?
The recipe requires 1 teaspoon of dry mustard.