Hearty Slow Cooker Lamb and Barley Stew
Warm up your meal times with this Hearty Slow Cooker Lamb and Barley Stew. Tender chunks of lamb stew meat are slowly cooked with vibrant root vegetables such as turnips and carrots, creating a rich tapestry of flavors that meld beautifully together. The addition of pearl barley offers a hearty texture, while the dark beer infuses the stew with robust flavors. Perfect for cozy family dinners, this nourishing dish not only fills the belly but also warms the heart, making it an ideal choice for chilly evenings. Easy to prepare in your slow cooker, it’s a delightful recipe that showcases seasonal ingredients at their best.
5
Servings
240
Calories
11
Ingredients
Ingredients
lamb stew meat
1 lb (cut into 1 inch cubes)
onion
1 large (large dice)
turnip
1 large (peeled and cut into 1/2 inch pieces)
carrots
2 medium (sliced 1/2 inch thick)
beef broth
3 (14 ounce) cans
dark beer
1 (12 ounce) bottle
pearl barley
2/3 cup
fresh ground pepper
1/2 teaspoon
salt
1/2 teaspoon
dried thyme
1/2 teaspoon
fresh parsley
2 tablespoons (snipped)
Instructions
1
In a large crock pot, combine the lamb stew meat, diced onion, cubed turnip, and sliced carrots.
2
Pour in the beef broth and dark beer, ensuring that the meat and vegetables are well submerged.
3
Add the pearl barley along with fresh ground pepper, salt, dried thyme, and stir gently to mix all the ingredients evenly.
4
Cover the crock pot and cook on low heat for 8 to 10 hours, allowing the flavors to blend and the meat to become tender.
5
Once cooked, give the stew a good stir and sprinkle with snipped fresh parsley for a touch of brightness.
6
Serve hot, and enjoy the comforting flavors with crusty bread or a side salad.
Nutrition Information
6g
Fat
30g
Carbs
18g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow Cooker Lamb and Barley Stew?
It is a nourishing meal featuring tender lamb chunks, root vegetables like turnips and carrots, and pearl barley, all slow-cooked in a broth of beef stock and dark beer.
How much lamb stew meat is required for this recipe?
The recipe calls for 1 pound of lamb stew meat, cut into 1-inch cubes.
What vegetables are included in the lamb and barley stew?
The stew includes one large diced onion, one large peeled and cubed turnip, and two medium sliced carrots.
How much beef broth do I need?
You will need three 14-ounce cans of beef broth for this recipe.
What kind of beer is used in this stew?
One 12-ounce bottle of dark beer is used to provide a robust flavor to the stew.
How much pearl barley is used?
The recipe requires 2/3 cup of pearl barley.
What are the cooking time settings for the slow cooker?
The stew should be cooked on low heat for a duration of 8 to 10 hours.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in one serving?
There are 18 grams of protein per serving in this lamb and barley stew.
How much fat is in each serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in a serving?
One serving of this stew contains 30 grams of carbohydrates.
What is the fiber content of the stew?
The stew provides 5 grams of fiber per serving.
What herbs and spices are used for seasoning?
The seasoning includes 1/2 teaspoon each of fresh ground pepper, salt, and dried thyme, along with fresh parsley for garnish.
How should I prepare the turnip?
The turnip should be peeled and cut into 1/2 inch pieces.
How should the carrots be sliced?
Carrots should be sliced into pieces approximately 1/2 inch thick.
Do I need to brown the lamb before putting it in the slow cooker?
The instructions suggest combining the raw lamb meat directly with the other ingredients in the crock pot.
What is the first step in preparing the stew?
The first step is to combine the lamb meat, onion, turnip, and carrots in a large crock pot.
When do I add the pearl barley?
Add the pearl barley along with the seasonings after pouring in the liquid ingredients.
What should I do after the stew finishes cooking?
Once cooked, give the stew a good stir and sprinkle with two tablespoons of snipped fresh parsley.
Can I substitute the dark beer?
While the dark beer adds a robust flavor, it could be replaced with an equivalent amount of beef broth if preferred.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for chilly evenings.
What size onion should I use?
Use one large onion and give it a large dice.
What is the recommended garnish?
The recommended garnish is 2 tablespoons of snipped fresh parsley.
How should the lamb meat be sized?
The lamb stew meat should be cut into 1-inch cubes for even cooking.
Is this recipe high in sodium?
The sodium content is not specified, but it uses 1/2 teaspoon of salt and 3 cans of beef broth.
What should I serve with the Hearty Slow Cooker Lamb and Barley Stew?
It is recommended to serve the hot stew with crusty bread or a side salad.
Does the recipe require a specific type of cooker?
A large crock pot or slow cooker is required for this recipe.
Can I cook this on high heat for a shorter time?
The recipe specifically recommends cooking on low for 8 to 10 hours for the meat to become tender.
Is sugar included in this recipe?
No, the recipe data indicates that there is no sugar added.