Hearty Slow Cooker Creamy Chicken Noodle Soup
This Hearty Slow Cooker Creamy Chicken Noodle Soup is a warm embrace in a bowl, perfect for chilly days or when you're in need of some comfort food. Adapted from Better Homes & Gardens Biggest Book of Slow Cooker Recipes, this dish combines tender chicken with two creamy soups and a medley of mixed vegetables. With the convenience of your slow cooker, you can set it and forget it. As the flavors meld together, your kitchen will fill with a delightful aroma, making it an irresistible meal for the whole family. Just stir in the egg noodles towards the end of cooking for a hearty finish, and enjoy leftovers for lunch or dinner the next day!
6-8
Servings
300
Calories
7
Ingredients
Ingredients
Condensed Cream of Chicken Soup
1 (10 3/4 ounces)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounces)
Cooked Chicken
2 (cups, chopped)
Frozen Mixed Vegetables
9 (ounces (cut green beans, corn, diced carrots, peas))
Seasoned Pepper or Garlic Pepper Seasoning
1 (teaspoon)
Dried Egg Noodles
1 1/2 (cups)
Water
5 (cups)
Instructions
1
In a 3.5 to 4-quart slow cooker, gradually stir 5 cups of water into the cream of chicken and cream of mushroom soups until smooth.
2
Add the chopped cooked chicken, frozen mixed vegetables, and seasoned pepper to the pot. Mix well to combine all the ingredients.
3
Cover the slow cooker and set it to the low-heat setting for 6-8 hours or to the high-heat setting for 3-4 hours.
4
When the cooking time is nearly up, if you are using the low-heat setting, switch to high-heat.
5
Stir in the dried egg noodles, cover the slow cooker, and cook for an additional 20 to 30 minutes, or until the noodles are just tender. Make sure to stir occasionally to prevent the noodles from sticking together.
6
Once the noodles are cooked, serve hot and enjoy your hearty meal!
Nutrition Information
8.75g
Fat
45g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker recipe?
The recipe is called Hearty Slow Cooker Creamy Chicken Noodle Soup.
What size slow cooker is recommended for this recipe?
A 3.5 to 4-quart slow cooker is recommended.
How many cups of water are needed?
You will need 5 cups of water.
What types of canned soup are used in this dish?
The recipe uses one 10 3/4 ounce can of condensed cream of chicken soup and one 10 3/4 ounce can of condensed cream of mushroom soup.
How much chicken is required?
The recipe requires 2 cups of chopped cooked chicken.
What vegetables are included in the frozen mix?
The mixed vegetables include cut green beans, corn, diced carrots, and peas.
How much seasoning should I add?
Add 1 teaspoon of seasoned pepper or garlic pepper seasoning.
What is the cooking time on the low-heat setting?
The soup should cook for 6 to 8 hours on low heat.
What is the cooking time on the high-heat setting?
The soup should cook for 3 to 4 hours on high heat.
When should the egg noodles be added?
Stir in the dried egg noodles when the initial cooking time is nearly up.
How long do the egg noodles take to cook in the slow cooker?
They take approximately 20 to 30 minutes to become tender.
How many servings does this recipe yield?
This recipe makes 6 to 8 servings.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
The fat content is 8.75g per serving.
How many carbohydrates are in a serving?
There are 45g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
What is the first step in the instructions?
The first step is to gradually stir 5 cups of water into the cream of chicken and cream of mushroom soups until smooth.
Should the heat setting be changed before adding noodles?
Yes, if you are using the low-heat setting, switch it to high-heat before adding the noodles.
How do I prevent the noodles from sticking together?
Stir the soup occasionally after adding the noodles to prevent them from sticking.
What source was this recipe adapted from?
It was adapted from Better Homes & Gardens Biggest Book of Slow Cooker Recipes.
Is this recipe suitable for leftovers?
Yes, it is great for lunch or dinner the next day.
What amount of frozen mixed vegetables is needed?
You need 9 ounces of frozen mixed vegetables.
What type of noodles are used?
The recipe calls for 1 1/2 cups of dried egg noodles.
Is this recipe considered a comfort food?
Yes, it is described as a warm embrace in a bowl and perfect comfort food.
How should the chicken be prepared?
The chicken should be pre-cooked and chopped into pieces.
What tags are associated with this recipe?
Tags include slow cooker, chicken soup, comfort food, creamy soup, family meal, easy recipe, noodle soup, and hearty soup.
Can I use garlic pepper seasoning?
Yes, garlic pepper seasoning is a recommended alternative to seasoned pepper.
Should the soup be served hot or cold?
The soup should be served hot once the noodles are cooked.
What is the total ingredient count?
There are 7 main ingredients required for this recipe.
Is the soup broth-based or creamy?
The soup is creamy, thanks to the addition of cream of chicken and cream of mushroom soups.