Hearty Slow Cooker Chuck Roast with Root Vegetables
Indulge in this comforting and hearty Slow Cooker Chuck Roast with Root Vegetables, perfect for family dinners or cozy gatherings. This delicious dish features a tender chuck roast slow-cooked to perfection, surrounded by vibrant carrots, Yukon Gold potatoes, celery, and aromatic herbs. The rich and flavorful gravy, thickened to a luscious consistency, elevates the meal, making it a satisfying centerpiece. Easy to prepare and ideal for busy schedules, simply set it and forget it, while your slow cooker does all the work, delivering a meal that warms both the heart and the home.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Chuck Roast
4-5 lbs (Trim excess fat)
Canola Oil
2 tablespoons (For browning)
Kosher Salt
2 teaspoons (For seasoning)
Black Pepper
1 teaspoon (Coarse ground)
Dried Thyme
1 teaspoon (For seasoning)
Carrots
1 lb (Peeled and cut into 2-inch chunks)
Onion
1 (Cut into quarters)
Celery
2 ribs (Cut in half)
Yukon Gold Potatoes
2 lbs (Peeled and cut into large chunks)
Garlic
3 cloves (Minced)
Beef Broth
2 cups (For flavoring and moisture)
Cumin
1 teaspoon (For seasoning)
Cornstarch
2 tablespoons (For thickening gravy)
Cold Water
2 tablespoons (For cornstarch mixture)
Parsley
1 tablespoon (Minced, optional for garnish)
Instructions
1
Begin by seasoning the chuck roast on all sides with kosher salt, black pepper, and dried thyme, ensuring it's well coated for maximum flavor.
2
In a large skillet or pan, heat the canola oil over medium-high heat until it begins to ripple. Place the seasoned roast in the hot oil and sear it until deeply browned, about 4-5 minutes on each side. For added flavor, brown the edges of the roast as well.
3
While the roast is browning, prepare the vegetables. In your slow cooker, combine the carrots, Yukon Gold potatoes, celery, garlic, onion, cumin, and any remaining spices. Stir gently to mix evenly.
4
Once the roast is beautifully browned, transfer it on top of the vegetable mixture in the slow cooker. Pour in the beef broth to infuse additional flavor.
5
Cover the slow cooker and set it to low for 8-10 hours or high for 5-6 hours. Cooking on low is recommended for the most tender result.
6
About an hour before the cooking time is complete, whisk together the cornstarch and cold water in a small bowl. After ensuring the roast is fork-tender, stir in the cornstarch mixture to thicken the gravy. Alternatively, you can remove the liquid to a saucepan, add the cornstarch mixture, and cook over medium-high heat for 2-3 minutes until thickened.
7
Once finished, serve the roast surrounded by the vegetables and pour the thickened gravy over the top. Garnish with minced parsley, if desired, for a fresh touch. Enjoy your delicious meal with family or friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Slow Cooker Chuck Roast with Root Vegetables.
What size chuck roast should I use?
You should use a chuck roast that is between 4 and 5 lbs.
How many people does this recipe serve?
This recipe makes approximately 8 servings.
How long does the roast cook on a low setting?
On the low setting, the roast should cook for 8 to 10 hours.
How long does the roast cook on a high setting?
On the high setting, the roast should cook for 5 to 6 hours.
Which cooking setting is recommended for the most tender result?
Cooking on low is recommended to achieve the most tender result.
What root vegetables are included in this dish?
The dish includes carrots, Yukon Gold potatoes, celery, and onions.
Do I need to sear the meat before putting it in the slow cooker?
Yes, searing the roast for 4-5 minutes on each side until deeply browned is recommended for maximum flavor.
What type of oil is used for searing the roast?
The recipe uses 2 tablespoons of canola oil for searing.
What seasonings are used for the chuck roast?
The roast is seasoned with kosher salt, black pepper, and dried thyme.
How should the carrots be prepared?
The carrots should be peeled and cut into 2-inch chunks.
What kind of potatoes work best for this recipe?
The recipe specifically calls for 2 lbs of Yukon Gold potatoes.
How do I prepare the garlic for this recipe?
You should use 3 cloves of garlic, minced.
How much beef broth is required?
The recipe requires 2 cups of beef broth.
How do I thicken the gravy?
Whisk together cornstarch and cold water, then stir the mixture into the slow cooker about an hour before serving.
Can I thicken the gravy on the stove instead of in the slow cooker?
Yes, you can remove the liquid to a saucepan, add the cornstarch mixture, and cook over medium-high heat for 2-3 minutes.
What is the purpose of the cumin in this recipe?
One teaspoon of cumin is used to add an aromatic seasoning to the vegetable mixture.
How should the onion be cut?
The onion should be cut into quarters.
How should the celery be prepared?
Use 2 ribs of celery and cut them in half.
What garnish is suggested for this dish?
Minced parsley is suggested as an optional garnish for a fresh touch.
Do I need to trim the meat?
Yes, it is recommended to trim excess fat from the chuck roast.
Is this recipe suitable for busy schedules?
Yes, it is designed as a 'set it and forget it' meal that is ideal for busy schedules.
What type of salt is used?
The recipe calls for 2 teaspoons of kosher salt.
Can I use coarse ground pepper?
Yes, the ingredients list specifies coarse ground black pepper.
What is the ratio for the cornstarch slurry?
The ratio is 2 tablespoons of cornstarch to 2 tablespoons of cold water.
How should the potatoes be cut?
The potatoes should be peeled and cut into large chunks.
When do I add the vegetables to the slow cooker?
Prepare and combine the vegetables in the slow cooker while the roast is browning in the skillet.
What is the first step in preparing the meat?
The first step is seasoning the roast on all sides with salt, pepper, and dried thyme.
Should the broth be added before or after the meat?
The broth should be poured in after the roast has been placed on top of the vegetables.
How do I know when the roast is ready?
The roast is ready when it is fork-tender after the designated cooking time.