Hearty Slow Cooker Chicken Tortilla Soup
Indulge in a bowl of this Hearty Slow Cooker Chicken Tortilla Soup, a perfect blend of flavors that brings comfort to any meal. This dish combines tender, shredded chicken with vibrant tomatoes, hearty potatoes, and a kick of spice from taco seasoning, all simmered to perfection in a rich chicken broth. Topped with creamy avocado, zesty cilantro, and crispy tortilla chips, this soup is not only satisfying but also an easy and delicious way to enjoy the flavors of chicken tacos in a warm, nourishing soup. Ideal for gatherings, it serves a crowd and warms the soul.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cooked and shredded)
chicken broth
4 (8 ounce) cans (no preparation needed)
Rotel tomatoes
2 (10 ounce) cans (no preparation needed)
brown potatoes
3 (peeled and diced)
frozen corn
1 (8 1/2 ounce) bag (no preparation needed)
vegetable oil
2 tablespoons (for sautéing)
celery
2 ribs (chopped)
onion
1/4 cup (diced)
garlic cloves
2 (minced)
taco seasoning
2 (1 1/2 ounce) packets (no preparation needed)
tortilla chips
4 cups (crushed for garnish)
shredded Monterey Jack cheese
2 cups (for garnish)
cilantro
1/2 cup (chopped for garnish)
large avocado
1 (diced for garnish)
Instructions
1
In a small skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes. Pour the mixture into the slow cooker.
2
In the slow cooker, add the chicken broth, frozen corn, peeled and diced potatoes, Rotel tomatoes, chopped celery, and taco seasoning. Stir well to combine. Set the slow cooker to low and let it cook for 6 hours.
3
With about an hour left in the cooking time, bring a pot of water to a boil. Add the boneless skinless chicken breasts and cook for about 15 minutes or until fully cooked. Remove the chicken from the pot, shred it using two forks, and add it to the slow cooker. Stir to incorporate. Allow the soup to continue cooking for the final hour.
4
Once finished, ladle the soup into bowls and garnish each serving with shredded Monterey Jack cheese, diced avocado, chopped cilantro, and a handful of crushed tortilla chips for added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long does the Hearty Slow Cooker Chicken Tortilla Soup need to cook?
The soup should be cooked in the slow cooker on low for a total of 6 hours.
When should I add the chicken to the slow cooker?
You should add the shredded chicken to the slow cooker with about one hour left in the cooking time.
How do I prepare the chicken for this soup?
Bring a pot of water to a boil, cook the boneless skinless chicken breasts for about 15 minutes, then remove and shred them using two forks.
What type of potatoes are used in this recipe?
The recipe calls for 3 brown potatoes that have been peeled and diced.
Do I need to sauté any ingredients before adding them to the slow cooker?
Yes, you should sauté the diced onion and minced garlic in vegetable oil for 3-4 minutes until translucent before adding them to the slow cooker.
What kind of tomatoes are best for this soup?
The recipe specifies using two 10-ounce cans of Rotel tomatoes.
How much chicken broth is required?
You will need four 8-ounce cans of chicken broth.
What size bag of frozen corn should I use?
The recipe calls for one 8 1/2 ounce bag of frozen corn.
What seasoning is used to give the soup its flavor?
Flavor is provided by two 1 1/2 ounce packets of taco seasoning.
What type of cheese is recommended for garnish?
Shredded Monterey Jack cheese is recommended for garnishing each bowl.
How much onion is needed for this recipe?
The recipe requires 1/4 cup of diced onion.
How many cloves of garlic are used?
Two minced garlic cloves are used in this recipe.
What should I use for a crunchy topping?
Crushed tortilla chips are used as a garnish to add crunch to the soup.
Is celery included in this chicken tortilla soup?
Yes, the recipe includes 2 ribs of chopped celery.
How much cilantro is suggested for garnish?
A 1/2 cup of chopped cilantro is recommended for garnishing the servings.
What kind of oil should be used for sautéing the vegetables?
Two tablespoons of vegetable oil are used for sautéing.
How much avocado is added to the soup?
One large avocado, diced, is used as a garnish.
Can I use skin-on chicken for this recipe?
The recipe specifically calls for 2 lbs of boneless skinless chicken breasts.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and described as a nourishing soup.
What makes this soup hearty?
The combination of tender shredded chicken, diced potatoes, corn, and a rich broth makes it a satisfying and hearty meal.
What is the first step in making this soup?
The first step is heating vegetable oil in a skillet to sauté the onion and garlic.
Should the corn be thawed before adding it?
No, the recipe indicates adding frozen corn directly into the slow cooker.
How do I serve the soup once it is finished?
Ladle the soup into bowls and garnish with cheese, avocado, cilantro, and crushed tortilla chips.
How many packets of taco seasoning are used?
The recipe uses two 1 1/2 ounce packets of taco seasoning.
Is this soup good for large gatherings?
Yes, the description mentions that it serves a crowd and is ideal for gatherings.
Does the recipe require a specific type of slow cooker setting?
The slow cooker should be set to the 'low' setting.
What is the preparation for the potatoes?
The potatoes should be peeled and diced before being added to the slow cooker.
Can I add the chicken at the beginning of the slow cooking process?
The recipe instructions suggest boiling and shredding the chicken separately and adding it for the final hour of cooking.
Is this soup considered a Mexican-style dish?
Yes, it is tagged as 'mexican' and features classic flavors like taco seasoning, cilantro, and tortilla chips.
What category of food does this recipe fall into?
This recipe is categorized as a soup and a comfort food.