Hearty Slow Cooker Chicken Pozole with Verde Twist
This Hearty Slow Cooker Chicken Pozole brings vibrant flavors and comforting warmth to your table. Made effortlessly in a slow cooker, this traditional Mexican soup features tender, juicy chicken thighs combined with nutty hominy, aromatic spices, and zesty lime juice. Perfect for gatherings or cozy family dinners, this recipe allows you to enjoy a rich and satisfying one-dish meal that's sure to delight everyone. Finish it off with your favorite garnishes for a fresh, customized experience that adds a personal touch to each bowl.
8
Servings
300
Calories
13
Ingredients
Ingredients
boneless skinless chicken thighs
1 1/4 lbs (cut into 1 inch pieces)
garlic cloves
2 (finely chopped)
canned white hominy
2 (15 ounce) cans (drained and rinsed)
medium onion
1 (chopped)
dried oregano
1 teaspoon
cumin
1/2 teaspoon
dried red pepper flakes
1/4 teaspoon
chicken bouillon cubes
2
water
4 cups
canned diced tomatoes with green chilies
1 (14 1/2 ounce) (such as Rotel)
lime juice
1 tablespoon
salt
1/4 teaspoon
black pepper
1/4 teaspoon
Instructions
1
In a slow cooker, combine the pieces of chicken thighs, chopped garlic, rinsed hominy, chopped onion, dried oregano, cumin, red pepper flakes, and chicken bouillon cubes. Pour in the water and stir gently to mix the ingredients.
2
Cover the slow cooker and set it to cook on high for 3 hours or on low for 5 hours, allowing the flavors to meld and the chicken to become tender.
3
Once the cooking time is complete, carefully remove the cover and stir in the diced tomatoes with green chilies, lime juice, salt, and pepper. Mix well until all ingredients are warmed through.
4
Serve the pozole hot, garnished with toppings of your choice such as shredded cabbage, diced radishes, avocado, or fresh cilantro for added flavor and texture.
Nutrition Information
6.25g
Fat
18.75g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Slow Cooker Chicken Pozole with Verde Twist.
How many servings does this chicken pozole recipe make?
This recipe makes 8 servings.
What is the cooking time for the slow cooker on high heat?
The cooking time on high heat is 3 hours.
How long should I cook the pozole if using the low heat setting?
The cooking time on low heat is 5 hours.
What type of chicken is recommended for this dish?
The recipe calls for 1 1/4 lbs of boneless skinless chicken thighs.
How should the chicken thighs be prepared?
The chicken thighs should be cut into 1 inch pieces.
How many calories are in a single serving of this pozole?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 22.5g of protein.
How much fat is in one serving of this chicken pozole?
There is 6.25g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 18.75g of carbohydrates.
How much garlic is needed for the recipe?
You will need 2 garlic cloves, finely chopped.
What kind of hominy is used in this recipe?
The recipe uses 2 (15 ounce) cans of canned white hominy.
Do I need to rinse the hominy before adding it to the slow cooker?
Yes, the hominy should be drained and rinsed.
What aromatic spices are included in the dish?
The aromatic spices include dried oregano, cumin, and dried red pepper flakes.
How much water is required for the broth?
The recipe requires 4 cups of water.
What type of tomatoes are used in the Verde Twist?
The recipe uses 1 (14 1/2 ounce) can of diced tomatoes with green chilies, such as Rotel.
When should I add the lime juice and tomatoes?
Add the diced tomatoes with green chilies and lime juice once the initial slow cooking time is complete.
How much lime juice is needed?
One tablespoon of lime juice is used.
What are some recommended garnishes for this pozole?
Recommended toppings include shredded cabbage, diced radishes, avocado, or fresh cilantro.
Does this recipe use chicken bouillon?
Yes, it uses 2 chicken bouillon cubes.
How much oregano is used?
The recipe calls for 1 teaspoon of dried oregano.
Is there any red pepper in this recipe?
Yes, it includes 1/4 teaspoon of dried red pepper flakes for a bit of heat.
How much cumin is added to the slow cooker?
1/2 teaspoon of cumin is added.
What size onion should I use?
You should use 1 medium onion, chopped.
Is there salt and pepper in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
What is the texture of the chicken after cooking?
The chicken becomes tender and juicy after cooking in the slow cooker.
Can I serve this pozole hot?
Yes, it is best served hot with your choice of fresh garnishes.
What is the main description of this dish?
It is a hearty slow cooker Mexican soup featuring chicken, hominy, spices, and a zesty lime finish.
How many ingredients are in this recipe in total?
There are a total of 13 ingredients.