Hearty Slow Cooker Chicken Pot Pie Casserole
This Hearty Slow Cooker Chicken Pot Pie Casserole is the ultimate comfort food that brings together tender chicken thighs, hearty vegetables, and a rich gravy, all perfectly cooked in your slow cooker. The dish is topped with freshly baked biscuits that soak up all the delicious flavors, creating a mouthwatering meal that's sure to satisfy the whole family. Perfect for busy weeknights or cozy weekends, this recipe requires minimal prep time and promises maximum flavor for an unforgettable dining experience.
N/A
Servings
312
Calories
9
Ingredients
Ingredients
Boneless skinless chicken thighs
1 1/4 lbs (Trimmed and cut into chunks if desired)
Dried onion flakes
1 tablespoon (No preparation needed)
Dried bay leaf
1 leaf (No preparation needed)
Pepper
1/4 teaspoon (No preparation needed)
Chicken gravy
1 (18 ounce) jar (No preparation needed)
Celery ribs
2 medium (Cut into 1/2-inch slices)
Original Bisquick baking mix
2 1/4 cups (No preparation needed)
Milk
2/3 cup (No preparation needed)
Frozen mixed vegetables
1 (1 lb) bag (No preparation needed)
Instructions
1
Place the boneless, skinless chicken thighs at the bottom of a 3.5 to 4-quart slow cooker.
2
Sprinkle the dried onion flakes, bay leaf, and pepper over the chicken, and pour the chicken gravy on top.
3
Add the sliced celery to the slow cooker, distributing it evenly over the gravy.
4
Cover the slow cooker with its lid and cook on the Low heat setting for 8 to 10 hours, allowing the flavors to meld and the chicken to become tender.
5
About 30 minutes before you're ready to serve, prepare the biscuits according to the Bisquick mix package instructions using the Bisquick and milk.
6
While the biscuits are baking, stir in the frozen mixed vegetables into the chicken mixture in the slow cooker.
7
Increase the slow cooker heat to High, cover, and cook for an additional 15 minutes to warm the vegetables through.
8
Before serving, remove the bay leaf from the chicken mixture.
9
To serve, split each biscuit in half and place it in a soup bowl or tart pan. Spoon approximately 3/4 cup of the chicken mixture over each biscuit, allowing the gravy to soak into the biscuit for extra flavor.
Nutrition Information
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow Cooker Chicken Pot Pie Casserole?
It is a comfort food dish featuring tender chicken thighs, vegetables, and rich gravy cooked in a slow cooker and served over freshly baked Bisquick biscuits.
How many calories are in this recipe?
This recipe contains approximately 312 calories per serving.
What is the protein content of this chicken pot pie?
Each serving of this casserole provides about 21g of protein.
What cut of chicken is used in this recipe?
The recipe calls for 1 1/4 lbs of boneless, skinless chicken thighs.
How long does the chicken cook in the slow cooker?
The chicken should be cooked on the Low heat setting for 8 to 10 hours.
What size slow cooker is recommended?
A 3.5 to 4-quart slow cooker is ideal for this recipe.
When should I add the frozen mixed vegetables?
Stir in the frozen mixed vegetables about 30 minutes before serving, while the biscuits are baking.
How is the biscuit topping prepared?
The topping is made by mixing 2 1/4 cups of Original Bisquick baking mix with 2/3 cup of milk and baking according to package instructions.
Should I remove the bay leaf before serving?
Yes, you should remove the dried bay leaf from the chicken mixture before serving.
What seasonings are used in the slow cooker?
The recipe uses dried onion flakes, a dried bay leaf, and 1/4 teaspoon of pepper.
How do I serve this casserole?
Split each baked biscuit in half, place it in a bowl, and spoon approximately 3/4 cup of the chicken mixture over it.
What type of gravy is needed?
The recipe requires one 18-ounce jar of chicken gravy.
Do I need to prep the chicken before putting it in the slow cooker?
The chicken should be trimmed and can be cut into chunks if desired before being placed at the bottom of the slow cooker.
What kind of vegetables are included?
The dish includes sliced celery ribs and a 1 lb bag of frozen mixed vegetables.
How do I ensure the vegetables are warmed through?
After adding the frozen vegetables, increase the slow cooker heat to High and cook for an additional 15 minutes.
Is this a good recipe for busy weeknights?
Yes, it is designed for minimal prep time and slow cooking, making it perfect for busy schedules.
Can I use chicken breasts instead of thighs?
While the recipe specifies thighs for tenderness, you can substitute with chicken breasts, though cooking times may vary slightly.
How much milk is used for the biscuits?
The recipe calls for 2/3 cup of milk to be mixed with the Bisquick.
What texture does the final dish have?
It has a rich, gravy-based consistency with tender chicken and soft vegetables, topped with biscuits that soak up the flavors.
Can I use fresh mixed vegetables instead of frozen?
Yes, but you may need to add them earlier in the cooking process to ensure they are fully softened.
What tags describe this recipe?
Tags include slow cooker, chicken pot pie, casserole, comfort food, easy recipe, and family dinner.
How should I slice the celery?
The celery ribs should be cut into 1/2-inch slices.
Is the chicken cooked whole or in pieces?
The recipe suggests cutting the chicken into chunks for better distribution within the casserole.
Can I make the biscuits in the slow cooker?
No, this recipe instructs you to bake the biscuits separately in the oven according to the package directions.
What makes this dish a casserole?
The combination of meat, vegetables, and gravy topped with a starch (biscuits) served together qualifies it as a casserole-style meal.
Is there any fat or carbohydrate data available?
The provided data does not specify fat or carbohydrate grams, only calories and protein.
How much pepper is added to the recipe?
The recipe uses 1/4 teaspoon of pepper.
What is the total amount of frozen vegetables needed?
You will need one 1 lb bag of frozen mixed vegetables.
Should the slow cooker be covered during the final 15 minutes?
Yes, cover the slow cooker after adding the vegetables to ensure they heat through properly.
How many celery ribs are required?
The recipe requires 2 medium celery ribs.