Hearty Slow Cooker Chicken Paprikash with Creamy Sauce
Indulge in this delightful Hearty Slow Cooker Chicken Paprikash, a dish that combines tender chunks of chicken with a rich, creamy sauce infused with the warmth of sweet Hungarian paprika. This recipe is incredibly simple to prepare and allows the flavors to meld beautifully as it cooks low and slow in your slow cooker, resulting in chicken so tender it practically falls apart. Although the addition of pre-sliced mushrooms provides an extra depth of flavor, this recipe is equally satisfying without them. Serve it over fluffy white rice, fragrant basmati rice, or versatile couscous for a complete meal. Plus, it freezes wonderfully, allowing you to enjoy any leftovers at a later date. This dish is sure to become a family favorite—easy, delicious, and comforting!
N/A
Servings
316
Calories
11
Ingredients
Ingredients
All-purpose flour
3 tablespoons (none)
Boneless skinless chicken breasts
2 lbs (fat trimmed and cut into 1-inch chunks)
Sweet onions
2 cups (chopped)
Fat-free low-sodium chicken broth
1 1/4 cups (none)
Red bell pepper
1 cup (chopped)
Carrot
1/2 cup (shredded)
Sweet Hungarian paprika
2 tablespoons (none)
Garlic
2 teaspoons (minced)
Salt
1 teaspoon (none)
Black pepper
1 teaspoon (freshly ground)
Reduced-fat sour cream
1 1/4 cups (none)
Instructions
1
Begin by cutting the boneless skinless chicken breasts into 1-inch chunks. In a zip-lock bag or bowl, combine the chicken with the all-purpose flour, tossing well to evenly coat each piece.
2
Transfer the floured chicken into the electric slow cooker.
3
Next, prepare the vegetables: chop the sweet onions and red bell pepper, and shred the carrot. Add all of these to the slow cooker with the chicken.
4
Pour in the fat-free low-sodium chicken broth, then sprinkle in the sweet Hungarian paprika, minced garlic, salt, and freshly ground black pepper. Stir the mixture gently to combine all ingredients evenly.
5
Cover the slow cooker and set it to cook on low for 8 hours, allowing the flavors to develop and the chicken to become tender.
6
Once cooked, stir in the reduced-fat sour cream until fully incorporated, creating a creamy sauce.
7
For serving, dish out about 1 cup of the chicken paprikash along with the sauce over your choice of rice or couscous. Enjoy your hearty meal!
Nutrition Information
6.67g
Fat
25g
Carbs
26.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow Cooker Chicken Paprikash?
It is a comforting slow-cooked dish featuring tender chicken chunks in a rich, creamy sauce seasoned with sweet Hungarian paprika.
How long does it take to cook in the slow cooker?
The recipe should be cooked on the low setting for 8 hours.
What are the primary ingredients for the sauce?
The sauce is made from fat-free low-sodium chicken broth, sweet Hungarian paprika, garlic, and reduced-fat sour cream.
How many calories are in one serving of this Chicken Paprikash?
Each serving contains approximately 316 calories.
Is this recipe freezer-friendly?
Yes, this dish freezes wonderfully, allowing you to enjoy leftovers at a later date.
What should I serve with this dish?
It is best served over fluffy white rice, fragrant basmati rice, or versatile couscous.
How much protein is in a serving?
There are 26.67g of protein per serving.
Can I add mushrooms to this recipe?
Yes, adding pre-sliced mushrooms provides an extra depth of flavor, though the dish is satisfying without them.
What type of paprika is used?
The recipe specifically requires 2 tablespoons of sweet Hungarian paprika.
How should I prepare the chicken?
Cut 2 lbs of boneless skinless chicken breasts into 1-inch chunks and toss them with all-purpose flour.
What vegetables are included in this recipe?
The recipe includes 2 cups of chopped sweet onions, 1 cup of chopped red bell pepper, and 1/2 cup of shredded carrot.
What is the fat content of this meal?
The dish contains 6.67g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
When do I add the sour cream?
Stir in the reduced-fat sour cream after the 8-hour cooking cycle is complete.
How much garlic is needed?
The recipe calls for 2 teaspoons of minced garlic.
Do I need to brown the chicken first?
No, the floured chicken chunks are transferred directly into the electric slow cooker without prior browning.
What kind of broth is recommended?
The recipe uses 1 1/4 cups of fat-free low-sodium chicken broth.
How much salt and pepper are used?
Use 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper.
What is the serving size for this recipe?
The suggested serving is about 1 cup of chicken paprikash along with the sauce.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this dish.
What type of flour is used to coat the chicken?
The recipe uses 3 tablespoons of all-purpose flour.
What kind of onions should I use?
Sweet onions are recommended for this recipe.
Is this a family-friendly meal?
Yes, it is described as a family favorite that is easy, delicious, and comforting.
Can I use chicken with skin?
The recipe specifically calls for boneless skinless chicken breasts.
What is the main flavor profile?
The flavor is defined by the warmth of sweet Hungarian paprika and a creamy texture from sour cream.
Do I stir the ingredients during slow cooking?
You stir the mixture gently once before covering to cook, and again at the end when adding sour cream.
What is the texture of the chicken after cooking?
The chicken becomes so tender that it practically falls apart.
Is this dish considered Hungarian cuisine?
Yes, it is based on Hungarian paprikash using traditional sweet Hungarian paprika.
What category does this recipe fall into?
It is categorized as a slow cooker, one-dish meal, and comfort food.
Is the chicken broth low in sodium?
Yes, the recipe specifies fat-free low-sodium chicken broth.