Hearty Slow Cooker Chicken and Vegetable Stew
This Hearty Slow Cooker Chicken and Vegetable Stew is the perfect solution for a busy day when you crave something warm and comforting. With tender chicken breast nestled among a medley of delicious vegetables, this dish is packed with flavor and nutrition. The slow cooking process melds the ingredients beautifully, allowing the seasonings to permeate every bite. Plus, it’s incredibly easy to prepare! Simply chop your veggies, add your seasonings, and let the slow cooker do the work. This recipe serves three, making it ideal for a small group or a cozy family meal. Enjoy it on a chilly evening or any time you need a nourishing and satisfying dish without the fuss of traditional cooking methods.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
russet potatoes
1 1/2 cups (peeled, cut into bite-size pieces, and washed)
carrots
1 1/2 cups (peeled, cut into bite-size pieces, and washed)
onion
1/2 cup (finely chopped)
garlic powder
1/4 teaspoon (to taste)
salt
1/2 teaspoon (to taste)
ground black pepper
3/4 teaspoon (to taste)
sage
1/2 teaspoon (to taste)
thyme
1/4 teaspoon (to taste)
boneless skinless chicken breast halves
2 (whole)
cream of chicken soup
1 (10 3/4 ounce) can (canned)
Instructions
1
Begin by peeling and chopping the russet potatoes and carrots into bite-sized pieces. Finely chop the onion.
2
Place the chopped vegetables at the bottom of a 2.5-quart crockpot, spreading them out evenly.
3
In a small bowl, mix together the garlic powder, salt, ground black pepper, sage, and thyme. Sprinkle this seasoning blend evenly over the vegetables in the crockpot.
4
Arrange the boneless skinless chicken breast halves on top of the seasoned veggies.
5
Pour the cream of chicken soup over the chicken, ensuring it covers the meat and vegetables well.
6
Cover the crockpot with its lid and set it to cook on low for 6 hours, allowing all the flavors to meld beautifully.
7
Once cooking time is complete, carefully check that the chicken is cooked through; it should be tender and easily shredded with a fork. Stir the stew gently, combining all ingredients together before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this stew?
The main protein in this Hearty Slow Cooker Chicken and Vegetable Stew is boneless skinless chicken breast halves.
How many people does this recipe serve?
This recipe is designed to serve three people.
What type of potatoes should I use?
The recipe calls for 1.5 cups of russet potatoes, peeled and cut into bite-sized pieces.
How long does the stew need to cook in the slow cooker?
The stew should be cooked on the low setting for 6 hours.
What size slow cooker is recommended?
A 2.5-quart crockpot is recommended for this specific quantity of ingredients.
Do I need to brown the chicken before putting it in the crockpot?
No, you arrange the chicken breast halves directly on top of the seasoned vegetables.
What kind of soup is used as the base?
A 10.75-ounce can of cream of chicken soup is used to create the creamy base of the stew.
What vegetables are included in the recipe?
The recipe includes russet potatoes, carrots, and finely chopped onion.
How should the carrots be prepared?
The carrots should be peeled, washed, and cut into bite-sized pieces.
What seasonings are used to flavor the stew?
The seasonings include garlic powder, salt, ground black pepper, sage, and thyme.
Should I stir the stew while it is cooking?
No, you should only stir the stew gently once the 6-hour cooking time is complete.
Is it necessary to peel the potatoes?
Yes, the instructions specify that the russet potatoes should be peeled before chopping.
Can I shred the chicken?
Yes, once cooking is complete, the chicken should be tender enough to be easily shredded with a fork.
What is the first step in preparing this recipe?
The first step is peeling and chopping the russet potatoes, carrots, and onion.
How do I layer the ingredients in the crockpot?
Place vegetables at the bottom, sprinkle with seasonings, place chicken on top, and then pour the soup over everything.
Is there any water or broth added to the recipe?
No, the moisture comes from the vegetables and the cream of chicken soup.
Can I adjust the amount of seasonings?
Yes, the garlic powder, salt, pepper, sage, and thyme are listed as 'to taste'.
How much onion is needed?
The recipe requires 1/2 cup of finely chopped onion.
What type of pepper is used?
The recipe specifically calls for 3/4 teaspoon of ground black pepper.
How much sage is used in the seasoning blend?
The recipe uses 1/2 teaspoon of sage.
How much thyme is used?
The recipe uses 1/4 teaspoon of thyme.
Can I use frozen chicken?
The recipe specifies chicken breast halves; if using frozen, ensure they are thawed or adjust cooking times safely.
What texture should the vegetables have?
The vegetables should be tender after 6 hours of slow cooking.
Is this recipe suitable for a small family?
Yes, since it serves three, it is ideal for small groups or a cozy family meal.
Does the recipe require any pre-cooking on the stove?
No, this is a 'dump and go' slow cooker recipe requiring no stove-top preparation.
Is the chicken cooked whole or chopped?
The chicken is placed in the crockpot as whole halves and shredded after cooking.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
Are the potatoes washed before or after cutting?
The recipe suggests washing them after they are cut into bite-size pieces.
What is the total number of ingredients?
There are 10 total ingredients used in this recipe.
What is the suggested cook setting?
The suggested setting for the crockpot is 'low'.