Hearty Slow-Cooker Breakfast Casserole
Start your day off right with this Hearty Slow-Cooker Breakfast Casserole, a delicious blend of tender hash browns, fluffy eggs, savory sausage, and melted cheddar cheese. Perfect for busy mornings or a cozy weekend brunch, this dish can be made ahead of time and cooked slowly to perfection in your crockpot. Ideal for sharing with family and friends or meal prepping for the week, this satisfying casserole is sure to please everyone at the table. Customize it with your favorite toppings for an extra burst of flavor!
6
Servings
420
Calories
8
Ingredients
Ingredients
Frozen hash browns
26 ounces (frozen, no need to thaw)
Eggs
12 (large, cracked into a bowl)
Milk
1 cup (whole or low-fat)
Ground mustard
1 tablespoon (for seasoning)
Sausage
16 ounces (cooked and crumbled)
Salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Shredded cheddar cheese
16 ounces (for topping)
Instructions
1
1. Lightly spray the interior of your crockpot with cooking spray to prevent sticking.
2
2. Evenly layer the frozen hash browns at the bottom of the crockpot.
3
3. In a large mixing bowl, crack all 12 eggs and whisk them slowly and thoroughly until well combined.
4
4. Add 1 cup of milk to the egg mixture and continue to whisk until smooth.
5
5. Mix in 1 tablespoon of ground mustard, along with salt and freshly ground black pepper to taste. Stir well and set the mixture aside.
6
6. In a skillet, cook the sausage over medium-high heat until browned. Drain excess fat and crumble the sausage into bite-sized pieces.
7
7. Layer the cooked sausage evenly over the hash browns in the crockpot.
8
8. Sprinkle the shredded cheddar cheese generously over the sausage.
9
9. Gently pour the egg mixture over the entire casserole, using a wooden spoon to ensure an even distribution.
10
10. Cover the crockpot and set it to cook on low for 6 to 8 hours, or until the eggs are set and the casserole is firm in the center.
11
11. Once cooked, serve warm, and enjoy the delightful flavors!
Nutrition Information
31g
Fat
13g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Slow-Cooker Breakfast Casserole?
It is a savory blend of tender frozen hash browns, fluffy eggs, cooked sausage, and melted cheddar cheese prepared in a crockpot.
How many eggs are used in this recipe?
This recipe requires 12 large eggs, whisked thoroughly.
Do I need to thaw the frozen hash browns before cooking?
No, you can layer the 26 ounces of hash browns into the crockpot while they are still frozen.
How long does this casserole take to cook?
The casserole should be cooked on low for 6 to 8 hours until the eggs are set.
What type of meat is included in the casserole?
The recipe calls for 16 ounces of sausage, cooked and crumbled.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains 420 calories.
How much cheese is required for this breakfast dish?
You will need 16 ounces of shredded cheddar cheese.
What seasonings are used for the egg mixture?
The egg mixture is seasoned with 1 tablespoon of ground mustard, salt, and freshly ground black pepper.
Should I grease the slow cooker?
Yes, you should lightly spray the interior of the crockpot with cooking spray to prevent sticking.
What kind of milk is recommended?
You can use 1 cup of either whole or low-fat milk.
Can I use this recipe for meal prepping?
Yes, this satisfying casserole is ideal for meal prepping for the week or serving at a weekend brunch.
How much protein is in each serving?
Each serving provides 30g of protein.
What is the fat content per serving?
The fat content is 31g per serving.
How many carbohydrates are in this casserole?
There are 13g of carbohydrates per serving.
How do I prepare the sausage?
Cook the sausage in a skillet over medium-high heat until browned, then drain the excess fat and crumble it into pieces.
What is the order of layering in the crockpot?
Start with frozen hash browns, followed by cooked sausage, then shredded cheddar cheese, and finally the egg mixture.
How do I ensure the egg mixture is distributed evenly?
After pouring the egg mixture over the layers, use a wooden spoon to help ensure even distribution.
Is ground mustard necessary?
Ground mustard is used to add an extra burst of flavor and season the egg mixture.
How do I know when the casserole is finished?
The casserole is done when the eggs are set and the center is firm.
What type of cheese is best for this recipe?
The recipe specifies shredded cheddar cheese, though you can customize it with your favorites.
Can I add toppings to the casserole?
Yes, you can customize the finished dish with your favorite toppings for extra flavor.
What are the main tags for this recipe?
Tags include breakfast casserole, crockpot recipe, easy breakfast, and slow-cooker meals.
What is the sodium content?
The specific sodium content is not provided for this recipe.
Is there fiber in this recipe?
Fiber content is not listed for this dish.
Can I cook this on high heat?
The recipe instructions specifically recommend cooking on low for 6 to 8 hours for the best results.
What size should the sausage crumbles be?
The sausage should be crumbled into bite-sized pieces.
How should the eggs be whisked?
Whisk all 12 eggs slowly and thoroughly until well combined with the milk and seasonings.
What is the primary category of this recipe?
This recipe is categorized as Breakfast.
Can I use fresh potatoes instead of frozen hash browns?
The recipe specifically calls for 26 ounces of frozen hash browns for convenience and texture.