Hearty Slow Cooker Beef Stew for Chilly Nights
Warm up your home and your heart with this hearty slow cooker beef stew, a perfect dish for cold weather days. Infused with the robust flavors of tender beef, vibrant vegetables, and savory seasonings, this comforting stew is sure to become a family favorite. With minimal prep time and maximum flavor, simply toss the ingredients into your slow cooker in the morning, and come home to a deliciously aromatic meal that is ready to be enjoyed. Serve it with crusty bread for dipping and savor the warmth on a chilly evening.
6
Servings
260
Calories
11
Ingredients
Ingredients
boneless beef top round steaks
2 lbs (cut into 1-inch cubes)
medium carrots
8 (cut into 1 inch pieces)
small red potatoes
1 lb (cut into quarters)
medium red pepper
1 (chopped)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
all-purpose flour
1/4 cup (n/a)
tomato paste
1 (6 ounce) can (n/a)
beef broth
1 1/4 cups (n/a)
salt
1 teaspoon (optional)
minced garlic
1 teaspoon (n/a)
pepper
1 teaspoon (n/a)
Instructions
1
Cut the beef top round steaks into 1-inch cubes and season with salt and pepper.
2
Peel and cut the carrots into 1-inch pieces. Quarter the small red potatoes. Chop the red pepper.
3
In a large skillet over medium-high heat, brown the beef cubes on all sides for about 5-7 minutes, then transfer the beef to the slow cooker.
4
In the same skillet, sauté the carrots, potatoes, and red pepper for 2-3 minutes before adding them to the slow cooker.
5
Pour the undrained diced tomatoes over the vegetables in the slow cooker.
6
In a small bowl, combine the all-purpose flour, tomato paste, and beef broth. Whisk until smooth and free of lumps.
7
Add the minced garlic and salt (if using), and then pour this mixture over the beef and vegetables in the slow cooker.
8
Stir gently to combine all the ingredients, making sure the beef is the top layer to prevent it from becoming dry.
9
Cover the slow cooker with a lid and set it to cook on low for 6-8 hours, or until the beef is tender and the flavors have melded beautifully. Serve hot and enjoy!
Nutrition Information
6.7g
Fat
25.3g
Carbs
19.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Slow Cooker Beef Stew for Chilly Nights.
How many servings does this beef stew yield?
This recipe makes 6 servings.
How long does the stew need to cook in the slow cooker?
It should be cooked on the low setting for 6 to 8 hours.
What cut of beef is recommended?
The recipe calls for 2 lbs of boneless beef top round steaks.
How should I prepare the beef cubes?
Cut the beef into 1-inch cubes and season them with salt and pepper.
Should the beef be browned before slow cooking?
Yes, brown the beef cubes in a large skillet for about 5 to 7 minutes before transferring them to the slow cooker.
What vegetables are used in this stew?
The stew includes medium carrots, small red potatoes, and a medium red pepper.
How do I prepare the carrots?
Peel the carrots and cut them into 1-inch pieces.
What is the best way to prepare the potatoes?
Use small red potatoes and cut them into quarters.
Do I need to sauté the vegetables?
Yes, sauté the carrots, potatoes, and red pepper for 2 to 3 minutes in the skillet after browning the beef.
Do I drain the canned tomatoes?
No, the recipe specifies using one 14.5-ounce can of undrained diced tomatoes.
How is the stew liquid thickened?
The liquid is thickened using a mixture of all-purpose flour and tomato paste.
How much beef broth is required?
You will need 1 and 1/4 cups of beef broth.
Does the recipe include garlic?
Yes, it uses 1 teaspoon of minced garlic.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in one serving?
There are 19.7 grams of protein per serving.
What is the fat content per serving?
Each serving has 6.7 grams of fat.
How many carbohydrates are in a serving?
There are 25.3 grams of carbohydrates per serving.
Should I stir the ingredients together in the slow cooker?
Stir gently to combine, but ensure the beef remains the top layer.
Why should the beef be on the top layer?
Keeping the beef on top helps prevent it from becoming dry during the long cooking process.
What is a good side dish for this stew?
The recipe suggests serving it with crusty bread for dipping.
How many carrots do I need?
You will need 8 medium carrots.
What size can of tomato paste is used?
Use one 6-ounce can of tomato paste.
How much flour is in the recipe?
The recipe uses 1/4 cup of all-purpose flour.
Is the salt mandatory?
The recipe lists 1 teaspoon of salt as optional.
Can I add extra pepper?
The recipe calls for 1 teaspoon of pepper, but you can adjust to taste.
What color of bell pepper is recommended?
The recipe calls for a medium red pepper.
Is this a good recipe for cold weather?
Yes, it is specifically described as a perfect dish for chilly nights.
How many total ingredients are needed?
There are 11 total ingredients listed in the recipe.
What is the first step in the instructions?
The first step is to cut the beef top round steaks into 1-inch cubes and season them with salt and pepper.