Hearty Slow Cooker Beef Stew
Warm up with this Hearty Slow Cooker Beef Stew, a comforting and nourishing dish perfect for cold days. Made with tender chunks of beef simmered in a rich broth alongside an array of wholesome vegetables, this stew is easy to prepare and packed with flavor. The ingredients meld together beautifully over time in the slow cooker, allowing you to enjoy a delicious meal with minimal effort. Ideal for cozy family dinners or batch cooking for the week, this recipe is sure to become a favorite in your home.
6
Servings
120
Calories
14
Ingredients
Ingredients
Carrots
3 (peeled and sliced)
Potatoes
3 (diced)
Onion
1 (large, chopped)
Celery
2 (stalks, sliced)
Stewing beef
2 (lbs, cubed)
All-purpose flour
1/4 (cup)
Salt
1 1/2 (teaspoons)
Pepper
1/2 (teaspoon)
Garlic
1 (clove, minced)
Bay leaf
1 (whole)
Beef broth
1 (cup)
Worcestershire sauce
1 (teaspoon)
Paprika
1 (teaspoon)
Browning sauce
2 (teaspoons)
Instructions
1
Begin by arranging the sliced carrots, diced potatoes, chopped onion, and sliced celery at the bottom of your slow cooker.
2
Next, place the cubed stewing beef on top of the vegetables.
3
In a small bowl, mix the all-purpose flour, salt, and pepper. Sprinkle this mixture evenly over the beef and toss gently to coat.
4
Add the minced garlic, bay leaf, beef broth, Worcestershire sauce, paprika, and browning sauce to the slow cooker. Stir to combine all the ingredients well.
5
Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
6
Once cooked, remove and discard the bay leaf before serving. Enjoy your hearty stew either on its own or with crusty bread!
Nutrition Information
5g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow Cooker Beef Stew?
It is a comforting and nourishing dish made with tender chunks of beef and wholesome vegetables simmered in a rich broth.
How many servings does this beef stew recipe make?
This recipe yields 6 servings.
What is the calorie count per serving for this stew?
Each serving contains approximately 120 calories.
How much fat is in each serving?
There are 5g of fat per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
How many ingredients are required for this recipe?
There are 14 ingredients in total.
How much stewing beef is needed?
You will need 2 lbs of stewing beef, cubed.
What type of potatoes should I use?
The recipe calls for 3 potatoes that are diced.
How many carrots are used in this recipe?
The recipe requires 3 carrots, peeled and sliced.
How should the onion be prepared?
Use 1 large onion that is chopped.
How much celery is needed?
You need 2 stalks of celery, sliced.
What is the purpose of the all-purpose flour?
The 1/4 cup of flour is mixed with salt and pepper to coat the beef and help thicken the stew.
How much beef broth is required?
The recipe calls for 1 cup of beef broth.
How much garlic is used in this stew?
The recipe uses 1 clove of minced garlic.
What should I do with the bay leaf?
Add 1 whole bay leaf during cooking, but remove and discard it before serving.
How long does the stew cook on the Low setting?
It should cook for 8-10 hours on Low.
How long does the stew cook on the High setting?
It should cook for 4-5 hours on High.
What is the correct way to layer the ingredients in the slow cooker?
Arrange the sliced carrots, diced potatoes, chopped onion, and sliced celery at the bottom first, then place the beef on top.
Do I need to sear the beef before putting it in the slow cooker?
No, the instructions specify placing the floured beef directly on top of the vegetables.
How much Worcestershire sauce is added?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What amount of paprika is used?
Use 1 teaspoon of paprika for seasoning.
How much browning sauce should be added?
The recipe requires 2 teaspoons of browning sauce.
How much salt and pepper are used?
The recipe uses 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.
Is this recipe suitable for batch cooking?
Yes, it is ideal for batch cooking for the week.
What should this stew be served with?
It can be enjoyed on its own or served with crusty bread.
What kind of meat is recommended?
Stewing beef is recommended for this recipe.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
Is this an easy recipe to prepare?
Yes, it is described as easy to prepare with minimal effort.
Can this recipe be used for family dinners?
Yes, it is perfect for cozy family dinners.
What are the main flavors in this stew?
The flavors come from beef broth, garlic, Worcestershire sauce, paprika, and browning sauce.