Hearty Slow Cooker Beef Pot Roast with Gravy
Indulge in a comforting and flavorful hearty beef pot roast, slowly cooked to perfection in a crock pot. This recipe features a tender boneless beef topside roast seasoned with a blend of flour, salt, and black pepper, then seared to create a rich depth of flavor. The roast is infused with the aromatic essence of sautéed onions and celery, all brought together with savory beef or chicken stock. After hours of slow cooking, the beef becomes melt-in-your-mouth tender, making it the perfect centerpiece for family dinners. Serve it with roasted root vegetables and a luscious homemade gravy, and enjoy the delightful complements of steamed broccoli for a complete meal. This dish is sure to impress both family and guests alike!
N/A
Servings
866
Calories
10
Ingredients
Ingredients
boneless beef topside roast
1 1/2-1 7/8 kg (trimmed of excess fat)
plain flour
1/4 cup (for coating roast)
salt
2 teaspoons (to season)
ground black pepper
1/8 teaspoon (to season)
oil
1 tablespoon (for browning the roast)
small onions
2 (sliced)
stalk of celery
1 (sliced)
beef stock or chicken stock
1 cup or 1 1/2 cups (liquid for braising)
plain flour (optional)
3 teaspoons (for thickening gravy)
water (optional)
4 teaspoons (for mixing with flour)
Instructions
1
Trim any excess fat from the boneless beef topside roast for a leaner result.
2
On a flat plate, mix together 1/4 cup of plain flour, 2 teaspoons of salt, and 1/8 teaspoon of ground black pepper. Dredge the roast in this flour mixture until well-coated.
3
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the coated roast and brown it on all sides for about 5-7 minutes.
4
In the slow cooker, layer the sliced onions and celery at the bottom. Pour in 1 cup of beef stock or 1 1/2 cups of chicken stock for added flavor.
5
Carefully place the browned roast on top of the vegetables in the slow cooker. If necessary, cut the roast in half to fit.
6
Cover the slow cooker with the lid and set it to cook on the low setting for 8-10 hours, depending on your desired level of doneness.
7
After cooking, remove the beef roast from the slow cooker and let it rest for about 10 minutes before slicing.
8
To prepare the gravy, pour all the juices from the slow cooker into a medium saucepan. Use an immersion blender to puree the mixture until smooth.
9
Heat the beef juices on low on the stovetop. In a small bowl, whisk together 3 teaspoons of plain flour and 4 teaspoons of water to form a liquid paste.
10
Slowly add the flour mixture to the gravy in the saucepan, stirring continuously until the gravy thickens to your liking.
11
Slice the warm roast and serve it alongside roasted root vegetables and a generous pour of homemade gravy. Enjoy with a side of steamed broccoli.
Nutrition Information
33g
Fat
50g
Carbs
58g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Hearty Slow Cooker Beef Pot Roast with Gravy, which is a tender boneless beef roast cooked in a crock pot.
What cut of beef is recommended?
The recipe calls for 1 1/2 to 1 7/8 kg of boneless beef topside roast.
How should I prepare the beef roast before cooking?
You should trim any excess fat from the roast and dredge it in a mixture of flour, salt, and pepper.
What is in the flour coating for the roast?
The coating consists of 1/4 cup plain flour, 2 teaspoons salt, and 1/8 teaspoon ground black pepper.
Do I need to brown the beef before slow cooking?
Yes, browning the roast in 1 tablespoon of oil for 5-7 minutes is recommended to create a rich depth of flavor.
Which vegetables are used in the slow cooker?
The recipe uses 2 small onions and 1 stalk of celery, both sliced.
What liquids can be used for the braising process?
You can use either 1 cup of beef stock or 1 1/2 cups of chicken stock.
How should I arrange the vegetables in the slow cooker?
Layer the sliced onions and celery at the bottom of the slow cooker before adding the roast.
What if the roast is too large for the slow cooker?
If necessary, you can cut the roast in half to ensure it fits inside the cooker.
How long does the pot roast cook for?
The roast should be cooked on the low setting for 8 to 10 hours.
Should the beef rest after it is finished cooking?
Yes, remove the roast from the cooker and let it rest for about 10 minutes before slicing.
How do I prepare the homemade gravy?
Pour the slow cooker juices into a saucepan, puree them with an immersion blender, and then thicken with a flour and water paste.
How do I thicken the gravy?
Whisk together 3 teaspoons of plain flour and 4 teaspoons of water, then slowly add this to the simmering juices until thickened.
What is the calorie count for this beef pot roast?
This recipe contains approximately 866 calories.
How much protein is in a serving?
There are 58 grams of protein per serving.
What is the fat content of this dish?
This dish contains 33 grams of fat.
What are the total carbohydrates in this meal?
There are 50 grams of carbohydrates in this recipe.
What side dishes are suggested for serving?
It is recommended to serve the roast with roasted root vegetables and steamed broccoli.
Can I use chicken stock instead of beef stock?
Yes, the recipe suggests 1 1/2 cups of chicken stock can be used for added flavor.
Is this recipe suitable for a family dinner?
Yes, it is described as the perfect centerpiece for family dinners and is sure to impress guests.
What equipment is needed for the gravy?
You will need a medium saucepan and an immersion blender to puree the vegetables into the juices.
How many onions are needed?
The recipe requires 2 small onions.
What type of flour is used?
Plain flour is used both for the initial coating and for thickening the gravy.
Is the beef fat trimmed?
Yes, the instructions suggest trimming excess fat for a leaner result.
What tags are associated with this recipe?
Tags include slow cooker, beef pot roast, comfort food, family meal, and easy cooking.
How much oil is used for searing?
The recipe uses 1 tablespoon of oil to brown the meat.
What heat setting is used for the gravy on the stovetop?
The beef juices should be heated on low on the stovetop while adding the thickener.
Is this considered a comfort food?
Yes, it is described as a comforting and flavorful hearty beef pot roast.
Can this be made in a crock pot?
Yes, the description specifically mentions this is a crock pot recipe.
Does the recipe include seasoning?
Yes, it uses a blend of salt and ground black pepper to season the roast coating.