Hearty Slow-Cooked Meatloaf Delight
This Hearty Slow-Cooked Meatloaf Delight is an easy yet delicious recipe that combines the rich flavors of sausage meat and minced beef, enhanced by the fresh taste of grated carrots and zucchini. Originating from Alison & Simon Holst's '100 Great Ways to Use Slow Cookers and Crock Pots', this meatloaf is versatile, nourishing, and perfect for family dinners. Cooked slowly to perfection in your slow cooker, it becomes tender and flavorful, making it a fantastic meal that pairs well with mashed potatoes or fresh vegetables. Enjoy the comfort of home-cooked food with minimal effort!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Sausage meat
450 g (n/a)
Minced beef
450 g (n/a)
Carrot
1 large (grated)
Zucchini
2 (grated)
Tomato & onion soup mix
45 g (n/a)
Instructions
1
In a large mixing bowl, combine the sausage meat, minced beef, grated carrot, grated zucchini, and tomato & onion soup mix.
2
Using your hands or a spatula, thoroughly mix all the ingredients until well combined.
3
On a sheet of baking paper, shape the meat mixture into a loaf shape that fits comfortably into your slow cooker.
4
Carefully lower the shaped meatloaf into the slow cooker.
5
Cover and cook on high for 4 to 6 hours, checking occasionally for doneness. The meatloaf is ready when it reaches an internal temperature of 70°C (160°F).
6
Once cooked, allow the meatloaf to rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Slow-Cooked Meatloaf Delight?
It is a flavorful and nourishing meatloaf recipe that combines sausage meat, minced beef, and grated vegetables, cooked slowly in a crock pot.
Who created the original version of this recipe?
The recipe is adapted from Alison & Simon Holst's book titled '100 Great Ways to Use Slow Cookers and Crock Pots'.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What types of meat are required?
You will need 450g of sausage meat and 450g of minced beef.
What vegetables are added to the meatloaf?
The recipe calls for one large grated carrot and two grated zucchinis.
How should the carrot be prepared?
The carrot should be grated before being added to the mixture.
How should the zucchini be prepared?
The zucchinis should be grated before mixing with the other ingredients.
What is the secret seasoning ingredient?
A 45g packet of tomato and onion soup mix is used to enhance the flavor.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix thoroughly using your hands or a spatula.
How do I shape the meatloaf for the slow cooker?
Shape the meat mixture into a loaf on a sheet of baking paper that fits the dimensions of your slow cooker.
How do I place the meatloaf in the cooker?
Carefully lower the shaped meatloaf into the slow cooker using the baking paper as a sling.
What setting should the slow cooker be on?
The meatloaf should be cooked on the 'high' setting.
How long does the meatloaf take to cook?
It typically takes between 4 to 6 hours on the high setting.
What is the target internal temperature for doneness?
The meatloaf is ready when it reaches an internal temperature of 70°C (160°F).
Should the meatloaf rest after cooking?
Yes, it is recommended to let the meatloaf rest for a few minutes before slicing.
What are some suggested side dishes?
This meatloaf pairs excellently with mashed potatoes or fresh steamed vegetables.
Is this recipe easy for beginners?
Yes, it is an easy recipe that requires minimal effort and simple preparation steps.
How much sausage meat is used?
The recipe requires 450 grams of sausage meat.
How much minced beef is used?
The recipe requires 450 grams of minced beef.
What is the weight of the soup mix packet?
A 45g packet of tomato and onion soup mix is used.
Do I need to grease the slow cooker?
No, placing the meatloaf on baking paper prevents sticking and makes removal easier.
Is this recipe suitable for families?
Yes, it is described as a fantastic meal perfect for family dinners.
What is the texture of the finished meatloaf?
Slow cooking ensures the meatloaf becomes tender and flavorful.
How many carrots are needed?
One large carrot is needed for this recipe.
How many zucchinis are needed?
Two zucchinis are required for this recipe.
Can I use a spatula to mix the meat?
Yes, you can use either your hands or a spatula to combine the ingredients.
Is this considered comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
What is the primary benefit of slow cooking meatloaf?
Slow cooking makes the meatloaf tender and allows the flavors to meld together perfectly.
Do I need to cover the slow cooker?
Yes, keep the slow cooker covered while cooking.
Can I check the temperature with a thermometer?
Yes, using a meat thermometer to check for a temperature of 70°C is the best way to ensure it is cooked through.