Hearty Slow-Cooked Beef and Vegetable Stew
Experience the warm, comforting flavors of home with this Hearty Slow-Cooked Beef and Vegetable Stew. Inspired by my mother's cherished recipe, this stew simmers low and slow to perfect tenderness, allowing the savory essence of the beef to blend harmoniously with a bounty of farm-fresh vegetables. Whether it's a chilly winter evening or a family gathering, this versatile dish invites you to add your favorite seasonal vegetables or even a handful of peas for a delightful twist. Served over fluffy rice, this stew is sure to become a family favorite, making every bite nostalgic and fulfilling. Feel free to double or triple the recipe to feed a crowd or to have plenty of leftovers for the week ahead!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Stewing beef
2 lbs (Cut into 1-inch cubes)
Carrots
4 (Cut into thick rounds)
Onions
2 (Chopped)
Potatoes
4 (Cubed)
Cream of mushroom soup
1 (10 1/2 ounce) can (Diluted with 1/2 cup water)
Water
1/2 cup (For diluting soup)
Instructions
1
Preheat the oven to 275°F (135°C).
2
In a large casserole or Dutch oven, layer the ingredients in the following order: stewing beef, carrots, onions, and potatoes.
3
In a separate bowl, mix the cream of mushroom soup with 1/2 cup of water until well blended, then pour evenly over the layered ingredients.
4
Cover the casserole or Dutch oven with a lid or aluminum foil.
5
Place in the preheated oven and bake for 5 hours, or until the beef is tender and the flavors meld beautifully together.
6
For a crock pot variation, transfer all ingredients into the crock pot and cook on high for 4-5 hours or on low for 8-10 hours until the beef and vegetables are tender.
7
Serve hot over a bed of fluffy rice, and enjoy a hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Hearty Slow-Cooked Beef and Vegetable Stew.
What was the inspiration for this stew?
This recipe was inspired by the creator's mother's cherished recipe.
How many servings does this recipe produce?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 275 degrees Fahrenheit (135 degrees Celsius).
How long does the stew bake in the oven?
The stew should bake for 5 hours.
What type of beef is used in this recipe?
The recipe uses 2 lbs of stewing beef cut into 1-inch cubes.
What vegetables are required?
The recipe requires 4 carrots, 2 onions, and 4 potatoes.
How should the carrots be prepared?
The carrots should be cut into thick rounds.
How should the onions be prepared?
The onions should be chopped.
How should the potatoes be prepared?
The potatoes should be cubed.
What is the recommended layering order?
Layer the stewing beef first, followed by carrots, onions, and then potatoes.
What kind of soup is used for the base?
A 10.5 ounce can of cream of mushroom soup is used.
How do you prepare the soup for the stew?
Mix the cream of mushroom soup with 1/2 cup of water until well blended.
Can I cook this in a crock pot?
Yes, transfer ingredients to a crock pot and cook on high for 4-5 hours or on low for 8-10 hours.
Should I cover the dish while baking?
Yes, cover the casserole or Dutch oven with a lid or aluminum foil.
What is the best way to serve this stew?
It is best served hot over a bed of fluffy rice.
Can I add extra vegetables?
Yes, you can add seasonal vegetables or a handful of peas.
Is it possible to scale this recipe?
Yes, you can double or triple the recipe to feed a crowd.
How many total ingredients are needed?
There are 6 main ingredients used in this recipe.
What category does this recipe fall into?
This recipe is categorized as a Stew.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and involves simple layering.
What are the primary tags for this recipe?
Tags include beef stew, slow cooker recipe, comfort food, and family meal.
Does the recipe require browning the beef?
The instructions do not specify browning; the beef is layered directly into the pot.
How much water is added to the recipe?
1/2 cup of water is used to dilute the soup.
What size should the beef cubes be?
The beef should be cut into 1-inch cubes.
Is this recipe suitable for winter?
Yes, the description highlights it as a comforting dish for chilly winter evenings.
Can this recipe be used for meal planning?
Yes, it is designed to provide plenty of leftovers for the week ahead.
What equipment do I need for the oven method?
You will need a large casserole dish or a Dutch oven.
How many onions are included?
The recipe calls for 2 onions.
What is the recipe ID?
The recipe ID is hearty-slow-cooked-beef-and-vegetable-stew.