Hearty Slow Cooked Beef and Root Vegetable Medley
This comforting slow-cooked stew combines a colorful array of root vegetables with seasoned ground beef, perfect for a cozy evening. It's rich in flavor and can be enhanced with game meats like venison or elk for a more rustic taste. Packed with vitamins and nutrients, this stew not only serves as a soul-warming dish but also a healthy meal option. The key to this dish is ensuring the rutabagas are cut small enough to cook through evenly.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
onions
1 1/2 cups (diced)
carrots
2 cups (cut into short strips)
rutabagas
2 cups (cut into small chunks)
potatoes
2 cups (cut into larger chunks)
turnips
2 cups (cut into small chunks)
ground beef
1 lb (browned)
diced tomatoes
20 ounces (canned)
beef bouillon cubes
2 cubes (dissolved in 4 oz hot water)
garlic salt
1/2 tablespoon
italian seasoning
1/2 tablespoon
pepper
1/2 teaspoon
Instructions
1
Prepare all vegetables by peeling and cutting them according to the specified preparation.
2
In a large skillet, brown the ground beef over medium heat until fully cooked and then drain any excess fat.
3
In the crock pot, place the diced onions, carrots, rutabagas, potatoes, and turnips.
4
Add the browned ground beef on top of the vegetables.
5
Pour the canned diced tomatoes over the beef and vegetables.
6
Dissolve the beef bouillon cubes in 4 ounces of hot water, then pour this mixture into the crock pot.
7
Sprinkle the garlic salt, Italian seasoning, and pepper evenly over the mixture.
8
Stir gently to combine all ingredients, ensuring that the vegetables are submerged in the liquid.
9
Cover the crock pot and cook on low heat for approximately 10 hours, or until all vegetables are tender and flavors have melded together.
10
Before serving, taste and adjust seasoning if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Slow Cooked Beef and Root Vegetable Medley.
What type of meat is primarily used in this stew?
The recipe primarily uses one pound of browned ground beef.
Can I use alternative meats in this recipe?
Yes, you can enhance the recipe with game meats like venison or elk for a more rustic taste.
How long should the stew cook in the slow cooker?
The stew should be cooked on low heat for approximately 10 hours.
How many servings does this recipe yield?
This recipe makes 8 servings.
What root vegetables are included in this medley?
The medley includes onions, carrots, rutabagas, potatoes, and turnips.
How should the rutabagas be prepared?
Rutabagas should be cut into small chunks to ensure they cook through evenly.
What size should the potato chunks be?
Potatoes should be cut into larger chunks compared to the other root vegetables.
Do I need to brown the beef before adding it to the crock pot?
Yes, you should brown the ground beef in a skillet and drain the excess fat before adding it to the slow cooker.
What is the recommended cooking temperature?
The recipe recommends cooking on low heat.
What type of seasoning is used in this stew?
The seasonings include garlic salt, Italian seasoning, and pepper.
How many beef bouillon cubes are required?
The recipe requires 2 beef bouillon cubes.
How much water is needed for the bouillon?
You should dissolve the bouillon cubes in 4 ounces of hot water.
What is the quantity of diced tomatoes needed?
The recipe uses 20 ounces of canned diced tomatoes.
How should the carrots be cut?
The carrots should be cut into short strips.
What is the preparation method for the turnips?
The turnips should be cut into small chunks.
How many cups of onions are used?
The recipe calls for 1 1/2 cups of diced onions.
What should I do after browning the meat?
You should drain any excess fat from the ground beef before placing it on top of the vegetables in the crock pot.
Is it necessary to stir the ingredients?
Yes, you should stir gently to combine all ingredients and ensure the vegetables are submerged in the liquid.
What should be done before serving the stew?
Before serving, you should taste the stew and adjust the seasoning if necessary.
Is this recipe considered healthy?
Yes, it is described as a healthy meal option packed with vitamins and nutrients.
What category does this recipe fall into?
The recipe is categorized as a Stew.
How much Italian seasoning is added?
The recipe uses 1/2 tablespoon of Italian seasoning.
How much garlic salt is used?
The recipe calls for 1/2 tablespoon of garlic salt.
How much pepper is included in the seasoning?
The recipe includes 1/2 teaspoon of pepper.
What tags are associated with this recipe?
Tags include hearty stew, root vegetables, ground beef, slow cooked, and comfort food.
Is this recipe suitable for winter?
Yes, it is tagged as a winter recipe and described as a soul-warming dish for cozy evenings.
In what order should the vegetables be placed in the crock pot?
Diced onions, carrots, rutabagas, potatoes, and turnips are placed at the bottom of the crock pot.
What is the total amount of root vegetables used?
The recipe uses roughly 9.5 cups of various root vegetables including onions, carrots, rutabagas, potatoes, and turnips.
How is the bouillon mixture prepared?
Two beef bouillon cubes are dissolved in 4 ounces of hot water before being poured into the crock pot.