Hearty Slow-Cooked Beef & Veggie Roast
Delight in the comforting flavors of this Hearty Slow-Cooked Beef & Veggie Roast, a family favorite that's as simple to prepare as it is satisfying to eat. Originating from a trusted family friend, this recipe can be effortlessly assembled by any member of the household, making it perfect for busy weeknights or relaxing weekends. Using your choice of beef or pork roast, this dish becomes a versatile staple that can accommodate various flavor profiles and preferences. The tender meat cooks to perfection in a rich broth flavored with onion and complemented by hearty red potatoes and vibrant baby carrots. Enjoy the ease of a meal that can feed a crowd, with leftovers that taste even better the next day!
8
Servings
250
Calories
5
Ingredients
Ingredients
Arm roast or beef shoulder
2-3 lbs (Choose your preferred cut of meat.)
Dry onion soup mix
1 1/4 ounces (Use your favorite brand for flavor.)
Water
3 cups (Filtered water is ideal.)
Red potatoes
4-5 medium (Cube into bite-sized pieces.)
Baby carrots
2 cups (Use whole baby carrots or cut larger ones into smaller pieces.)
Instructions
1
In a large crock pot, combine the arm roast or beef shoulder, dry onion soup mix, and water. Stir well to ensure the meat is coated with the mix.
2
Cover and cook on low for 7 hours or on high for 4.5 hours, until the meat is tender and easily falls apart.
3
About 45 minutes before serving, add the cubed red potatoes and baby carrots to the crock pot. The smaller you cube the potatoes, the quicker they will cook, ensuring everything is ready to enjoy together.
4
Once the vegetables are fork-tender, serve the roast and veggies warm, spooning the flavorful broth over each serving.
Nutrition Information
10g
Fat
26g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker recipe?
The recipe is called Hearty Slow-Cooked Beef & Veggie Roast.
What cuts of meat are recommended for this roast?
You can use arm roast, beef shoulder, or your preferred choice of beef or pork roast.
How many people does this recipe serve?
This recipe makes approximately 8 servings.
How long should I cook the roast on the low setting?
The roast should be cooked on low for 7 hours.
How long should I cook the roast if I use the high setting?
If cooking on high, the roast will take about 4.5 hours.
What type of potatoes are used in this dish?
The recipe calls for 4 to 5 medium red potatoes.
When should I add the potatoes and carrots to the crock pot?
Add the cubed red potatoes and baby carrots about 45 minutes before you plan to serve the meal.
How much beef or pork roast is required?
You will need 2 to 3 pounds of arm roast or beef shoulder.
What provides the main flavor for the broth?
A 1.25-ounce package of dry onion soup mix provides the primary seasoning.
How much water is needed for the recipe?
The recipe requires 3 cups of water, ideally filtered.
How should the potatoes be prepared?
The red potatoes should be cubed into bite-sized pieces.
What kind of carrots are best for this roast?
You can use 2 cups of baby carrots or cut larger carrots into smaller pieces.
How many calories are in a serving of this beef roast?
Each serving contains approximately 250 calories.
What is the protein content per serving?
There are 20 grams of protein in each serving.
How much fat is in this recipe?
The recipe contains 10 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 26 grams of carbohydrates per serving.
How do I know when the meat is done cooking?
The meat is finished when it is tender and easily falls apart.
How can I tell if the vegetables are cooked?
The potatoes and carrots are ready when they are fork-tender.
Does the size of the potato cubes matter?
Yes, the smaller you cube the potatoes, the quicker they will cook.
Are the leftovers good for this recipe?
Yes, the leftovers are known to taste even better the next day.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it feeds a crowd and keeps well.
Can I use pork instead of beef?
Yes, the recipe is versatile and allows for your choice of beef or pork roast.
Is this dish considered a comfort food?
Yes, it is described as a comforting family favorite.
What is the origin of this recipe?
This recipe originated from a trusted family friend.
Is this recipe easy to assemble?
Yes, it is simple enough that any member of the household can assemble it.
How should I serve the roast?
Serve the roast and veggies warm with the flavorful broth spooned over each serving.
What equipment is needed?
You will need a large crock pot or slow cooker.
How many ingredients are involved in this recipe?
There are 5 main ingredients: meat, dry onion soup mix, water, red potatoes, and baby carrots.
Can I use tap water?
While you can use tap water, filtered water is considered ideal for this recipe.
Is this recipe good for a large family?
Yes, with 8 servings, it is perfect for feeding a crowd or a large family.