Hearty Slow-Baked Beef and Vegetable Stew
Indulge in the comforting flavors of this Hearty Slow-Baked Beef and Vegetable Stew, a cherished family recipe passed down by my sister-in-law over six years ago. This stew brings together tender chunks of beef, a variety of vibrant vegetables, and a rich, savory broth that simmers to perfection over four hours in the oven. Each spoonful is a perfect blend of warmth and nourishment, making it an ideal dish for gatherings or cozy family dinners. Customize the ingredients to suit your taste, and enjoy a homemade meal that warms both the heart and soul.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Stewing beef
2 lbs (cut into chunks)
Minute tapioca
2 tablespoons (uncooked)
Brown sugar
2 tablespoons (packed)
Celery
1 cup (chopped)
Carrot
1 cup (chopped)
Peas
1 cup (fresh or frozen)
Salt
1 tablespoon (to taste)
Potatoes
2 cups (diced)
Accent seasoning
1 teaspoon (optional)
Onion
1 large (chopped)
French onion soup
10 ounces (canned)
Tomato juice or Clamato juice
15 ounces (canned)
Chopped tomatoes
19 ounces (canned)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large casserole dish or roaster, combine the stewing beef, minute tapioca, brown sugar, celery, carrots, peas, salt, diced potatoes, Accent seasoning (if using), chopped onion, French onion soup, tomato juice or Clamato juice, and chopped tomatoes.
3
Stir the mixture gently until all ingredients are evenly distributed.
4
Cover the dish tightly with a lid or aluminum foil to trap in moisture.
5
Place the casserole in the preheated oven and bake for 4 hours, allowing the flavors to meld and the beef to become tender.
6
Once done, remove from the oven and let cool slightly before serving. Adjust seasonings and add herbs as desired.
Nutrition Information
6.5g
Fat
20.8g
Carbs
13g
Protein
3.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Slow-Baked Beef and Vegetable Stew.
How long does this stew need to bake in the oven?
The stew should be baked for a total of 4 hours.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C).
What type of beef is recommended for this stew?
The recipe calls for 2 lbs of stewing beef, cut into chunks.
Why is minute tapioca included in the ingredients?
Minute tapioca is used as a thickening agent for the stew's broth.
Can I use Clamato juice instead of tomato juice?
Yes, the recipe allows for either 15 ounces of tomato juice or Clamato juice.
What vegetables are needed for this beef stew?
The vegetables include celery, carrots, peas, potatoes, chopped onion, and canned tomatoes.
Does this recipe require browning the meat beforehand?
No, the instructions indicate you should combine the raw stewing beef directly with the other ingredients in the casserole dish.
Is there any sweetener in this savory stew?
Yes, the recipe includes 2 tablespoons of packed brown sugar.
What size can of French onion soup is required?
You will need a 10-ounce can of French onion soup.
How should the potatoes be prepared?
The potatoes should be diced into 2-cup portions.
Can I use frozen peas?
Yes, you can use either fresh or frozen peas.
Is Accent seasoning mandatory for this dish?
No, the 1 teaspoon of Accent seasoning is listed as optional.
What kind of container should I use for baking?
A large casserole dish or a roaster is recommended.
Do I need to cover the dish while it's in the oven?
Yes, cover the dish tightly with a lid or aluminum foil to trap in the moisture.
How many calories are in one serving of this stew?
One serving contains approximately 200 calories.
What is the protein content per serving?
There are 13 grams of protein per serving.
How much fat is in a serving of this beef stew?
Each serving contains 6.5 grams of fat.
What is the carbohydrate count?
There are 20.8 grams of carbohydrates per serving.
How much fiber does this stew provide?
Each serving provides 3.3 grams of fiber.
Who provided this family recipe?
This recipe was passed down by the creator's sister-in-law over six years ago.
How many total ingredients are in this recipe?
The recipe consists of 13 specific ingredients.
What should I do after the 4 hours of baking is complete?
Remove the dish from the oven and let it cool slightly before serving; you can also adjust seasonings at this time.
Can I add extra herbs to the stew?
Yes, the instructions suggest adding herbs as desired after the baking process.
How much celery and carrot should I add?
The recipe calls for 1 cup of chopped celery and 1 cup of chopped carrot.
What type of canned tomatoes are used?
The recipe specifies a 19-ounce can of chopped tomatoes.
Is a specific type of onion required?
The recipe calls for 1 large chopped onion.
How much salt is recommended?
The recipe lists 1 tablespoon of salt, to be adjusted to taste.
Is this dish suitable for meal prep or gatherings?
Yes, it is described as an ideal dish for gatherings or cozy family dinners.
What is the primary cooking method for this stew?
The primary method is slow-baking in the oven at a low temperature.