Hearty Skillet Tamale Pie
This Hearty Skillet Tamale Pie combines the rich flavors of seasoned ground beef, zesty tomato sauce, and hearty kidney beans baked beneath a fluffy corn muffin crust. Topped with melted cheddar cheese and fresh green onions, this comforting dish is perfect for a weeknight dinner or a casual gathering. Quick to prepare and equally satisfying, it brings a taste of traditional tamale flavors to your stovetop without the hassle of assembly. Share this delightful dish with friends and family for a delicious meal that everyone will love!
4
Servings
450
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (browned and drained)
Tomato sauce
1 (8 ounce) can (none)
Kidney beans
1 (14 ounce) can (undrained)
Water
1/2 cup (none)
Taco seasoning mix
1 (1 1/4 ounce) package (none)
Corn muffin mix
1 (8 ounce) package (prepared according to package directions)
Shredded cheddar cheese
1 cup (none)
Green onion
1/4 cup (sliced)
Instructions
1
In a large skillet, heat over medium-high heat until hot. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess grease from the skillet.
2
Add the tomato sauce, kidney beans (with their liquid), water, and taco seasoning to the skillet. Stir well, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 5 minutes to allow the flavors to meld.
3
While the meat mixture simmers, prepare the corn muffin mix according to the package directions. Once the mixture is ready, use a spoon to drop dollops of the muffin batter evenly over the simmering meat mixture in the skillet.
4
Cover the skillet again and cook over medium-low heat for 15-17 minutes, or until the corn muffin layer is fluffy and cooked through.
5
Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Then cover the skillet again and cook on low heat until the cheese is melted and bubbly. Finally, garnish with sliced green onions before serving.
Nutrition Information
18g
Fat
51.5g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Skillet Tamale Pie?
Hearty Skillet Tamale Pie is a comforting dish combining seasoned ground beef, tomato sauce, and kidney beans baked under a fluffy corn muffin crust.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of Hearty Skillet Tamale Pie?
Each serving contains 450 calories.
What are the primary ingredients in the meat mixture?
The mixture consists of ground beef, tomato sauce, kidney beans, water, and taco seasoning.
How much ground beef is required for this recipe?
You will need 1 lb of ground beef.
Should the kidney beans be drained before adding them to the skillet?
No, the recipe specifies using one 14-ounce can of kidney beans undrained.
How do I prepare the ground beef?
The ground beef should be browned in a large skillet and then drained of any excess grease.
What type of seasoning is used for the meat?
One 1.25-ounce package of taco seasoning mix is used.
How long should the meat mixture simmer?
The meat mixture should simmer for 5 minutes after reaching a boil.
How is the corn muffin crust prepared?
The corn muffin mix is prepared according to the package directions and then dropped by dollops over the simmering meat mixture.
How long does the corn muffin layer take to cook?
The corn muffin layer takes approximately 15-17 minutes to cook while covered.
What type of cheese is used for the topping?
One cup of shredded cheddar cheese is used as the topping.
What is the recommended garnish for this dish?
The dish is garnished with 1/4 cup of sliced green onions.
What is the protein content per serving?
There are 19.5g of protein per serving.
What is the total fat content per serving?
There are 18g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 51.5g of carbohydrates.
What size of tomato sauce is needed?
The recipe calls for one 8-ounce can of tomato sauce.
What size of corn muffin mix is used?
An 8-ounce package of corn muffin mix is required.
Do I need to cover the skillet while cooking the corn muffin layer?
Yes, the skillet should be covered to allow the corn muffin layer to become fluffy and cook through.
How much water is added to the skillet?
1/2 cup of water is added to the meat mixture.
What heat setting is used to brown the beef?
The beef should be browned over medium-high heat.
What heat setting is used to cook the corn muffin layer?
The corn muffin layer is cooked over medium-low heat.
Is this a stovetop or oven recipe?
This is a skillet recipe primarily prepared on the stovetop.
How do you know when the corn muffin layer is done?
It is done when the layer is fluffy and cooked all the way through.
When is the cheddar cheese added?
The cheese is added after the corn muffin layer is fully cooked, then heated until melted and bubbly.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Can this be considered a quick dinner?
Yes, it is described as a quick-to-prepare meal perfect for weeknights.
What is the texture of the corn muffin topping?
The topping is described as fluffy.
Is the meat mixture brought to a boil?
Yes, once the sauce, beans, water, and seasoning are added, the mixture is brought to a boil before simmering.
What is the overall flavor profile of this dish?
It features traditional tamale flavors with savory seasoned beef and a sweet-savory corn crust.