Hearty Skillet Potatoes with Peppers and Onions
Enjoy a robust and flavorful dish with crisp, pan-fried potatoes accompanied by a vibrant mix of red and green bell peppers and caramelized onions. Originally hailing from Jack's, a renowned Manhattan restaurant in the early 1900s, this recipe can be easily customized by using any of your favorite pepper varieties. Whether served as a hearty breakfast with scrambled eggs, alongside a juicy burger, or as a savory complement to tender short ribs, these golden potatoes are sure to satisfy your taste buds.
6
Servings
187
Calories
9
Ingredients
Ingredients
unsalted butter
1 1/2 tablespoons
olive oil
1 1/2 tablespoons
yellow onion
1 large (finely chopped)
red bell pepper
1/2 small (seeded, deribbed and finely diced)
green bell pepper
1/2 small (seeded, deribbed and finely diced)
small white potatoes or red potatoes
2 lbs (peeled and cut into 1/2 inch cubes)
fresh parsley
2 tablespoons (finely chopped)
salt
to taste
black pepper
to taste
Instructions
1
In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter along with 1/2 tablespoon of the olive oil.
2
Add the finely chopped onion and sauté, stirring occasionally, until it becomes golden brown and starts to caramelize, about 5-7 minutes. Ensure it does not scorch.
3
Introduce the finely diced red and green bell peppers to the pan and continue to sauté until they begin to soften, about 3-5 minutes longer.
4
Transfer the onion and pepper mixture to a serving bowl and set it aside temporarily.
5
In the same pan, add another 1/2 tablespoon each of the remaining butter and olive oil.
6
Add half of the cubed potatoes into the pan and cook, turning frequently to brown all sides evenly, for about 5-7 minutes. If the potatoes appear dry, consider adding a bit more butter or oil.
7
Transfer the browned potatoes to the bowl containing the onion and pepper mixture.
8
Repeat the browning process with the remaining butter, olive oil, and the rest of the potatoes.
9
Once all potatoes are browned, return the potato, onion, and pepper mixture to the frying pan.
10
Increase the heat to high for a moment, just to warm the mixture thoroughly and ensure even inclusion of flavors.
11
Remove the pan from the heat, and season with salt and black pepper according to your taste.
12
Stir in the fresh, finely chopped parsley until well distributed throughout the dish.
13
Transfer everything back to the serving bowl and serve immediately for the best flavor and texture.
Nutrition Information
7g
Fat
30g
Carbs
2.7g
Protein
3.3g
Fiber
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Hearty Skillet Potatoes recipe?
This recipe originally hails from Jack's, a renowned Manhattan restaurant that operated in the early 1900s.
What type of potatoes are best for this skillet dish?
The recipe recommends using small white potatoes or red potatoes, peeled and cut into 1/2 inch cubes.
Can I use different types of peppers in this recipe?
Yes, while the recipe calls for red and green bell peppers, it can be easily customized by using any of your favorite pepper varieties.
How many servings does this potato recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 187 calories.
What cooking fats are used to fry the potatoes?
The recipe uses a combination of unsalted butter and olive oil for sautéing and browning.
What kind of onion should I use and how should it be prepared?
Use one large yellow onion that has been finely chopped.
How long does it take to caramelize the onions?
The onions should be sautéed for about 5-7 minutes until they become golden brown and start to caramelize.
When should I add the peppers to the pan?
Add the finely diced bell peppers once the onions are golden brown and have begun to caramelize.
How long should the peppers be cooked?
Sauté the peppers for about 3-5 minutes longer until they begin to soften.
Why are the potatoes cooked in batches?
Potatoes are cooked in batches (half at a time) to ensure they have enough space to brown all sides evenly without steaming.
How long does it take to brown each batch of potatoes?
Each batch of potato cubes takes approximately 5-7 minutes to brown, turning frequently.
What should I do if the potatoes appear dry while cooking?
If the potatoes look dry during the browning process, you can consider adding a bit more butter or oil to the pan.
At what point is the fresh parsley added?
Stir in the finely chopped fresh parsley after the pan has been removed from the heat and the dish has been seasoned.
What heat setting is used to combine all ingredients at the end?
The heat is increased to high for just a moment to warm the entire mixture thoroughly once the onions, peppers, and potatoes are reunited.
Is this dish suitable for breakfast?
Yes, it is a hearty breakfast option that pairs perfectly with scrambled eggs.
What are some dinner serving suggestions for these potatoes?
These golden potatoes make a savory complement to juicy burgers or tender short ribs.
What is the fat content of this recipe?
There are 7 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much fiber does this dish provide?
Each serving provides 3.3 grams of dietary fiber.
What is the protein content per serving?
The dish contains approximately 2.7 grams of protein per serving.
Does this recipe contain much sugar?
No, it contains only about 1.7 grams of sugar per serving.
How should the bell peppers be prepared before dicing?
The red and green bell peppers should be seeded and deribbed before being finely diced.
What is the total number of ingredients needed?
The recipe requires 9 ingredients in total, including salt and pepper.
What size should the potato cubes be?
The potatoes should be cut into 1/2 inch cubes for even cooking.
Do I need to peel the potatoes?
The recipe specifies that the potatoes should be peeled before cubing.
When should I season the dish with salt and pepper?
Season with salt and black pepper to taste after removing the pan from the heat at the very end of the cooking process.
Can I make this in a regular frying pan?
Yes, a large frying pan or skillet is the intended cooking vessel for this recipe.
How much fresh parsley is required?
The recipe calls for 2 tablespoons of finely chopped fresh parsley.
Should this dish be served immediately?
Yes, for the best flavor and crisp texture, it should be served immediately after preparation.