Hearty Skillet Cabbage and Noodles
This Hearty Skillet Cabbage and Noodles recipe is a simplified twist on a classic Nebraska dish. Created by my Spousal Unit Elaine, this one-pan meal combines savory ground beef, tender noodles, and vibrant cabbage for a comforting and filling dish. Perfect for busy weeknights, this recipe steers clear of bread dough while still delivering on flavor and hearty goodness. Cooking everything in one skillet means easy clean-up, and the combination of beef bouillon and pepper creates a flavorful broth that saturates the noodles, making for a truly satisfying meal. Serve it up on its own or with a side of crusty bread for a complete dinner that the whole family will enjoy!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground beef
1 lb (uncooked)
Onion
1 medium (chopped)
Hot water
2 1/2 cups (boiling)
Instant beef bouillon
3 teaspoons (dissolved in water)
Pepper
1/4 teaspoon (ground)
Broad egg noodles
2 cups (uncooked)
Cabbage
1 lb (shredded (about 6 cups))
Instructions
1
In a large skillet or pot, brown the ground beef and chopped onion over medium heat for about 10 minutes, stirring frequently, until the meat is fully cooked and the onions are translucent.
2
Drain any excess fat from the skillet to keep the dish light.
3
Add 2 1/2 cups of hot water, the instant beef bouillon, and pepper to the skillet, stirring well to combine. Bring the mixture to a boil.
4
Once boiling, carefully stir in the uncooked broad egg noodles and shredded cabbage, ensuring that they are evenly distributed in the broth.
5
Reduce the heat to low, cover, and let it simmer for about 10 minutes or until the noodles are tender and most of the liquid has been absorbed. Stir occasionally for even cooking.
6
Once done, remove from heat and let it sit for a couple of minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Skillet Cabbage and Noodles?
It is a simplified one-pan version of a classic Nebraska dish featuring ground beef, noodles, and cabbage.
Who created this specific recipe?
This recipe was created by Elaine, the spouse of the recipe author.
Is this recipe a one-pot meal?
Yes, it is designed to be cooked entirely in one large skillet or pot for easy cleanup.
What are the primary ingredients?
The main ingredients are ground beef, onion, beef bouillon, egg noodles, and shredded cabbage.
How many ingredients are needed in total?
There are 7 ingredients required for this recipe.
How much ground beef is required?
The recipe calls for 1 pound of uncooked ground beef.
What type of noodles should I use?
You should use 2 cups of uncooked broad egg noodles.
How much cabbage is needed?
You will need 1 pound of shredded cabbage, which is approximately 6 cups.
Do I need to boil the noodles separately?
No, the uncooked noodles are added directly to the skillet and cooked in the broth.
How long does it take to brown the beef and onions?
Browning the beef and chopped onion takes about 10 minutes over medium heat.
Should I drain the fat after browning the meat?
Yes, you should drain any excess fat to keep the dish light.
What provides the flavor for the broth?
The flavor comes from 3 teaspoons of instant beef bouillon and 1/4 teaspoon of ground pepper mixed with water.
How much water is added to the skillet?
The recipe requires 2 1/2 cups of hot, boiling water.
At what temperature should the dish simmer?
Once the mixture reaches a boil and ingredients are added, reduce the heat to low to simmer.
How long does the dish need to simmer?
It should simmer covered for about 10 minutes or until the noodles are tender.
Should the skillet be covered while cooking?
Yes, cover the skillet during the simmering stage.
How do I know when the meal is done?
The dish is ready when the noodles are tender and most of the liquid has been absorbed.
Is it necessary to stir the dish during simmering?
Yes, you should stir occasionally to ensure even cooking.
What is the recommended serving suggestion?
It can be served on its own or with a side of crusty bread.
Is this recipe suitable for busy weeknights?
Yes, its one-pan nature and quick cooking time make it perfect for busy nights.
Does this recipe use bread dough?
No, this version omits bread dough to simplify the preparation.
What should I do after the cooking time is finished?
Remove the skillet from the heat and let it sit for a couple of minutes before serving.
What size onion is recommended?
The recipe suggests using one medium-sized onion.
How much pepper is used in this recipe?
The recipe calls for 1/4 teaspoon of ground pepper.
Is the bouillon added as a powder or liquid?
It is added as 3 teaspoons of instant beef bouillon and stirred into the hot water.
What is the texture of the cabbage after cooking?
The cabbage becomes tender as it simmers in the beef broth.
Can I use a pot instead of a skillet?
Yes, a large pot can be used if you do not have a large enough skillet.
Is the beef bouillon necessary?
The bouillon is essential as it creates the flavorful broth that saturates the noodles.
How many cups of shredded cabbage does one pound yield?
One pound of cabbage yields approximately 6 cups when shredded.
Why is this considered comfort food?
The combination of savory beef, soft noodles, and warm broth creates a very satisfying and filling meal.