Hearty Skillet Breakfast Bake
Start your day off right with this Hearty Skillet Breakfast Bake, a delightful combination of crispy bacon, savory onions, and golden-brown hash browns, all topped with perfectly cooked eggs and melted cheese. This one-pan wonder captures the essence of farmhouse-style breakfasts, making it a perfect dish for family gatherings or cozy weekends. Ideal for those who appreciate wholesome, filling meals, this recipe not only brings comfort but also celebrates the simplicity and satisfaction of home-cooked food.
N/A
Servings
240
Calories
8
Ingredients
Ingredients
bacon
1/2 lb (chopped)
onion
1 (chopped)
frozen shredded hash browns
3-4 cups (frozen)
eggs
5 (whole)
salt
to taste (seasoning)
pepper
to taste (seasoning)
cheddar cheese
1 cup (shredded)
fresh parsley
to taste (chopped (optional))
Instructions
1
In a large skillet over medium heat, cook the bacon until it turns crispy and golden brown, about 5-7 minutes. Add the chopped onions to the skillet and sauté them with the bacon until softened, about 3-4 minutes. Once cooked, remove the bacon and onions from the skillet, breaking the bacon into small pieces, and set them aside.
2
Drain the excess bacon drippings, leaving about 1/3 cup in the skillet. If necessary, add a splash of oil to ensure the potatoes don't stick.
3
Add the frozen shredded hash browns to the skillet, spreading them evenly. Let them cook without stirring for about 5-8 minutes until they start to brown.
4
Once the hash browns are nicely browned, sprinkle the reserved bacon and onions over the top.
5
Create five small wells in the potato mixture and carefully crack one egg into each well. Season the eggs with salt and pepper to taste, and top them with the shredded cheddar cheese.
6
Cover the skillet and reduce the heat to low. Cook for 5 to 10 minutes, or until the eggs are set to your desired doneness. Keep an eye on them to avoid overcooking.
7
Once done, garnish with chopped fresh parsley, if desired, and serve immediately, savoring every bite of this hearty breakfast.
Nutrition Information
15g
Fat
12.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Skillet Breakfast Bake?
It is a one-pan farmhouse-style breakfast featuring crispy bacon, savory onions, golden-brown hash browns, eggs, and melted cheddar cheese.
How many eggs are needed for this recipe?
The recipe calls for 5 whole eggs.
What type of potatoes are used?
You should use 3 to 4 cups of frozen shredded hash browns.
How much bacon is required?
The recipe uses 1/2 lb of chopped bacon.
How long does it take to cook the bacon?
Cook the bacon over medium heat for about 5-7 minutes until crispy and golden brown.
When should I add the onions?
Add the chopped onions to the skillet with the bacon and saute for 3-4 minutes until softened.
How much bacon drippings should I leave in the skillet?
Leave about 1/3 cup of bacon drippings in the pan to cook the hash browns.
What if I do not have enough bacon fat for the potatoes?
You can add a splash of oil to the skillet to ensure the potatoes do not stick.
How do I cook the hash browns for the best texture?
Spread them evenly in the skillet and let them cook without stirring for 5-8 minutes until they brown.
How do I incorporate the eggs into the potato mixture?
Create five small wells in the browned hash browns and carefully crack one egg into each well.
What kind of cheese is recommended?
The recipe suggests using 1 cup of shredded cheddar cheese.
How should I season the eggs?
Season the eggs with salt and pepper to taste before adding the cheese.
What is the final cooking step for the eggs?
Cover the skillet and reduce heat to low, cooking for 5 to 10 minutes until the eggs reach your desired doneness.
What is a good garnish for this dish?
Chopped fresh parsley is recommended as an optional garnish.
How many calories are in a serving?
Each serving contains approximately 240 calories.
What is the protein content per serving?
There are 15g of protein per serving.
How much fat is in this breakfast bake?
The dish contains 15g of fat per serving.
What is the carbohydrate count?
There are 12.5g of carbohydrates per serving.
Is this recipe considered a one-pan meal?
Yes, it is a one-pan wonder designed for easy cooking and cleanup.
What is the preparation style for the onion?
The onion should be chopped before being added to the skillet.
Can I use fresh potatoes instead of frozen?
The recipe specifically calls for frozen shredded hash browns, but fresh shredded potatoes could be used if squeezed dry first.
Is this a traditional Amish recipe?
Yes, it is tagged as an amish recipe, reflecting a simple, hearty farmhouse style.
How many total ingredients are in this recipe?
There are 8 ingredients including salt, pepper, and the optional garnish.
What heat setting should be used for the hash browns?
The hash browns are typically cooked over medium heat until they begin to brown.
Should the bacon be whole or pieces?
The bacon should be chopped and broken into small pieces after cooking.
What type of skillet is best?
A large skillet is recommended to accommodate the 3-4 cups of hash browns and 5 eggs.
How do I prevent the eggs from overcooking?
Keep a close eye on the skillet while it is covered and check them frequently after 5 minutes.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy weekends.
Does the recipe contain any sugar?
The nutritional data indicates no sugar content for this recipe.
Can I substitute the cheddar cheese?
Yes, while cheddar is traditional, you can use any shredded cheese that melts well.