Hearty Shepherd's Lamb Stew with Parmesan Crust
Indulge in the rich and savory flavors of this Hearty Shepherd's Lamb Stew, a dish that warms the soul and evokes memories of gathering around the table for a comforting meal. Originating from my beloved sister's kitchen, this stew not only nourishes but also fills your home with enticing aromas, reminiscent of the shepherds returning to their cozy abodes at the end of a long day. With tender pieces of lamb, vibrant vegetables, and a golden crust of breadcrumbs and parmesan, this stew is perfect for family dinners or cozy get-togethers. Serve it with rustic bread to soak up every last drop and make unforgettable memories with your loved ones.
N/A
Servings
700
Calories
15
Ingredients
Ingredients
Lamb
1.5 kg (cut into 2 cm dice)
Garlic
6 cloves (lightly squashed)
Onion
1 large (roughly chopped)
Olive oil
125 ml (good quality)
Ripe tomatoes
3 (-)
Lamb stock
250 ml ((beef stock can be used as a substitute))
Salt
to taste (-)
Black pepper
to taste (-)
Dry white wine
375 ml (-)
Rosemary
2 tablespoons (chopped)
Sage leaves
3 (chopped)
Small potatoes
24 (tiny, preferably pink ones)
Parmesan cheese
100 g (shredded)
Bread
4 slices (crumbed)
Fresh parsley
to taste (chopped)
Instructions
1
Preheat the oven to 190 degrees F (90 degrees C).
2
In a large ovenproof dish, combine the diced lamb, chopped tomatoes, roughly chopped onion, chopped rosemary, chopped sage, and a generous sprinkling of salt and pepper to taste.
3
Add the lightly squashed garlic cloves, small potatoes, olive oil, dry white wine, and lamb stock to the dish, mixing well to ensure that all ingredients are evenly distributed.
4
Cover the dish tightly with aluminum foil or a lid and place it in the preheated oven. Allow the stew to cook for about 1 hour, or until the lamb is tender and the flavors have melded beautifully.
5
Once cooked, remove the dish from the oven and carefully pour off the cooking juices into a small saucepan.
6
On the stovetop over high heat, reduce the cooking juices until a sauce-like consistency is achieved, stirring occasionally.
7
Return the thickened sauce to the lamb stew, stirring to combine all the rich flavors.
8
In a small bowl, mix the breadcrumbs with the shredded parmesan cheese. Sprinkle this mixture evenly over the top of the stew.
9
Return the dish to the oven and bake for an additional 10 minutes, or until the topping is golden brown and crispy.
10
Once done, remove from the oven and sprinkle generously with freshly chopped parsley before serving.
Nutrition Information
37 g
Fat
52 g
Carbs
50 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Shepherd's Lamb Stew with Parmesan Crust?
It is a rich and savory dish featuring tender pieces of lamb, vibrant vegetables, and a golden crust of breadcrumbs and parmesan.
What kind of meat is used in this recipe?
The recipe calls for 1.5 kg of lamb.
How should the lamb be prepared?
The lamb should be cut into 2 cm dice.
Can I substitute the lamb stock?
Yes, beef stock can be used as a substitute for lamb stock.
What is the recommended oven temperature?
Preheat your oven to 190 degrees F (90 degrees C).
How much dry white wine is needed?
The recipe requires 375 ml of dry white wine.
Which herbs are included for seasoning?
The stew is seasoned with chopped rosemary, sage leaves, and fresh parsley.
How many garlic cloves should I use?
You should use 6 cloves of garlic.
How do I prepare the garlic cloves?
The garlic cloves should be lightly squashed.
How many potatoes are required for the stew?
You will need 24 small potatoes.
What type of potatoes are preferred?
Tiny potatoes, preferably pink ones, are recommended.
How long does the stew cook in the oven initially?
The stew should cook for about 1 hour or until the lamb is tender.
What should I do with the cooking juices?
Carefully pour the cooking juices into a small saucepan to be reduced.
How do I thicken the sauce for the stew?
Reduce the cooking juices on the stovetop over high heat until a sauce-like consistency is achieved.
What ingredients make up the crispy topping?
The topping is made by mixing breadcrumbs from 4 slices of bread with 100 g of shredded parmesan cheese.
How much parmesan cheese is used?
The recipe uses 100 g of shredded parmesan cheese.
How long do I bake the stew after adding the parmesan crust?
Bake for an additional 10 minutes until the topping is golden brown and crispy.
What is the final garnish for this dish?
Once done, sprinkle generously with freshly chopped parsley.
How much olive oil is used in the recipe?
The recipe uses 125 ml of good quality olive oil.
How many tomatoes are needed?
You will need 3 ripe tomatoes.
How should the onion be prepared?
Use 1 large onion that has been roughly chopped.
What are the calories per serving?
The dish contains 700 calories per serving.
What is the fat content of this stew?
There are 37 grams of fat per serving.
How many carbohydrates are in a serving?
The stew contains 52 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 50 grams of protein.
What is the best way to serve this stew?
Serve it with rustic bread to soak up the rich sauce.
Where does this recipe originate from?
This recipe originated from the kitchen of the creator's beloved sister.
How much rosemary is required?
You need 2 tablespoons of chopped rosemary.
How many sage leaves should be used?
The recipe calls for 3 chopped sage leaves.
What type of dish is best for cooking the stew?
A large ovenproof dish is required for this recipe.