Hearty Shakshuka with Chickpeas and Feta
Experience a delightful twist on traditional shakshuka with this hearty recipe featuring Ragú® Pasta Sauce, infused with the rich flavors of sundried tomatoes and sweet basil. This dish seamlessly combines chickpeas and eggs, topped with creamy feta cheese and toasted pine nuts for a satisfying meal that’s perfect for brunch, lunch, or dinner. Served with crusty bread to soak up the savory sauce, this nutritious meal is not only quick and easy to prepare but also packs a punch of flavor that will impress your family and friends. Whether you're hosting a gathering or enjoying a quiet night in, this dish is sure to become a favorite!
N/A
Servings
340
Calories
7
Ingredients
Ingredients
Ragú® Pasta Sauce, chunky sundried tomato and sweet basil flavor
1 (26-ounce jar)
Chickpeas
1 (15-ounce can, rinsed and drained)
Eggs
8 (large, cracked into wells)
Extra virgin olive oil
1 (teaspoon, for toasting pine nuts)
Pine nuts
2 (tablespoons, toasted)
Feta cheese
3 (tablespoons, crumbled)
Crusty bread
1 (loaf, optional for serving)
Instructions
1
Pour the jar of Ragú® Pasta Sauce into an 11-inch skillet and heat over medium heat for 5-7 minutes until it starts to simmer.
2
Rinse and drain the chickpeas, then add them to the skillet, spreading them evenly throughout the sauce.
3
Using a spoon, create a small well for each egg in the sauce and carefully crack the eggs into the wells.
4
Cover the skillet with a lid and cook over medium heat for about 7-10 minutes, or until the egg whites are set and the yolks reach your desired doneness (runny or fully cooked).
5
While the eggs are cooking, heat the extra virgin olive oil in a small skillet over medium heat. Add the pine nuts and toast, stirring frequently, for 3-5 minutes until they are golden brown. Be vigilant, as pine nuts can burn quickly.
6
Once the eggs are cooked, remove the skillet from the heat and sprinkle the crumbled feta cheese and toasted pine nuts over the top.
7
Serve warm with slices of crusty bread for dipping in the rich tomato sauce.
Nutrition Information
14g
Fat
38g
Carbs
20g
Protein
8.5g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Shakshuka with Chickpeas and Feta?
It is a delightful twist on traditional shakshuka using Ragú® Pasta Sauce, chickpeas, eggs, feta cheese, and toasted pine nuts.
What flavor of pasta sauce is recommended for this recipe?
The recipe calls for a 26-ounce jar of Ragú® Pasta Sauce in chunky sundried tomato and sweet basil flavor.
Is this shakshuka recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and uses eggs and chickpeas as its primary protein sources.
How many eggs are used in this dish?
The recipe requires 8 large eggs.
What should I serve with this shakshuka?
It is traditionally served warm with slices of crusty bread for dipping into the rich sauce.
How long does it take to simmer the sauce?
The sauce should be heated over medium heat for 5-7 minutes until it begins to simmer.
How do I prepare the chickpeas?
You should use one 15-ounce can of chickpeas, ensuring they are rinsed and drained before adding them to the skillet.
How long do the eggs need to cook in the sauce?
The eggs should be cooked covered for about 7-10 minutes over medium heat.
How do I know when the eggs are done?
The eggs are ready when the whites are set and the yolks have reached your desired level of doneness.
How do I toast the pine nuts?
Heat 1 teaspoon of extra virgin olive oil in a small skillet, add the pine nuts, and stir frequently for 3-5 minutes until golden brown.
What kind of cheese is added at the end?
Three tablespoons of crumbled feta cheese are sprinkled over the dish once it is removed from the heat.
What size skillet is needed for this recipe?
An 11-inch skillet is recommended for cooking the shakshuka.
How many calories are in a serving of this shakshuka?
This dish contains approximately 340 calories per serving.
What is the protein content of the Hearty Shakshuka?
Each serving provides 20 grams of protein.
How much fiber is in this meal?
The dish contains 8.5 grams of fiber per serving.
Is this dish only for brunch?
No, it is a versatile meal that is perfect for brunch, lunch, or dinner.
How many carbohydrates are in this recipe?
There are 38 grams of carbohydrates per serving.
How much fat is in one serving?
There are 14 grams of fat in one serving.
How much sugar does this recipe contain?
This recipe contains 3 grams of sugar per serving.
How do I add the eggs to the skillet?
Use a spoon to create small wells in the simmering sauce and carefully crack the eggs into those wells.
Should the skillet be covered while cooking the eggs?
Yes, covering the skillet with a lid helps the egg whites set properly.
Why do I need to be careful when toasting pine nuts?
Pine nuts can burn very quickly, so they require constant stirring and vigilance while toasting.
Is the crusty bread a required ingredient?
The crusty bread is listed as optional but recommended for serving.
How many main ingredients are in this recipe?
There are 7 main ingredients: pasta sauce, chickpeas, eggs, olive oil, pine nuts, feta cheese, and bread.
What is the primary flavor profile of this shakshuka?
The dish features a rich savory flavor with sweet basil and sundried tomato notes from the Ragú® sauce.
Can this meal be prepared quickly?
Yes, it is tagged as a quick meal and an easy recipe that is fast to prepare.
When should the pine nuts be added to the dish?
They should be sprinkled over the top of the shakshuka along with the feta cheese just before serving.
Does the recipe specify a sodium amount?
No, the sodium content is not specified in the nutritional information provided.
Is cholesterol information available for this recipe?
No, the cholesterol level is not listed in the provided recipe data.
What type of chickpeas should be used?
The recipe calls for a standard 15-ounce can of chickpeas.